Blueberry Zucchini Lemon Cake

You can indulge in this Blueberry Zucchini Lemon Cake guilt-free as it has healthy servings of fruit and vegetable. That’s my story and I’m sticking to it! Continue Reading…

Tian Provençal – vegetable bake

This tasty French dish with baked fresh summer vegetable tastes even better made a day in advance. Continue Reading…

Nutella Baileys Brownie Cake

Intensify the flavor of flourless Nutella brownies with Baileys Irish Cream. Ice cream and a drizzle of Baileys caramel sauce is the perfect icing for this scrumptious cake. Continue Reading…

Blackened Salmon Focaccia

Perfectly seasoned salmon inside focaccia bread with roasted garlic aioli, topped with dill cucumber slices for added crunch. I can’t get enough of it! Continue Reading…

Photo Friday 30 – Blue Color

Blue is the only color associated with happiness and sadness, warm and cold. Think blue skies and warm beaches, cold winters and feeling blue. I love using blue color in my food photography. It complements most (read boring, colorless) dishes well, like in this pork medallions recipe or  easy ravioli lasagna.   The color blue, one of the three primary colors, is my favorite color. If it happened to be Continue Reading…

Jellyfish Shot and a Cookbook

Jellyfish shot. The sound of that is not exactly appetizing and the images in my mind, before I actually knew what it was, were even less attractive. I know, I live under a rock and need to get out more often. But I gotta give it to the Tipsy Bartender – not only does it look cool, it tastes amazing too!   Jellyfish Shot You don’t need to measure the Continue Reading…

Photo Friday 29 – Seascape 2

A day at the beach restores the soul. Seascape is on the top of my list of favorite things to photograph. I think if I lived by the sea I’d be taking photos of every sunrise and sunset. Actually, just the latter. I’m not quite loving early mornings even if sunrises are so amazing. Unless someone pays me to get up early I’m staying in my bed.   If you Continue Reading…