I got summer on my mind and so does the temperature here in the northern Indiana (in the nineties). Hanging by the pool, attending cookouts, picnics, outdoor parties, and other food-related gatherings are my favorite summer activities. The sunflower design of this chicken salad with its bright and sunny mood has summer written all over it. Undeniably, it has stage presence and it steals the show.
Sunflower Chicken Salad
Here comes the best part: you can easily cheat. And by cheat I mean substitute. Use an egg, tuna or other creamy salad of your preference, like this seafood rice salad, and assemble it to look like a sunflower. Don’t feel like making a salad? Get it from your deli and you’re good to go. Sometimes [in life] shortcuts are necessary. Just be careful where [in life] you cut the corners. 😉The fun sunflower design of this simple chicken salad goes hand in hand with your summer BBQ.… Click To Tweet
Follow this basic recipe or feel free to use your own favorite chicken salad recipe.
3 cups cooked, then chopped or shredded, chicken breast
¼ cup diced celery
¼ cup finely chopped onion
2 tablespoons sunflower seeds (optional)
½ cup mayonnaise
Salt and pepper to
2 cups finely shredded cheddar cheese
1 cup whole, pitted black olives
1 tablespoon mayonnaise
Pringles chips, original flavor
In a medium bowl, mix chicken, celery, onion, sunflower seeds, and mayo; season with salt and pepper.
Place the salad in a serving bowl; layer the top evenly with the cheese.
Put a tablespoon of mayo in a snack-size Ziploc bag. Cut a small hole in the corner of the bag. Squeeze the bag with light pressure until mayo begins to flow out. Continue to squeeze gently over the salad as you create the checkered pattern with horizontal and vertical lines (if the mayo you’re using doesn’t flow easily, mix in a few drops of milk).
Drain the olives and cut in half lengthwise. Place one half in the middle of each square. Refrigerate salad for at least 2 hours. Before serving, decorate with chips.
I served this salad at my granddaughters’ secret garden birthday party. Check out other cool food I served and how I decorated for the party here.
This recipe is featured at Tumbleweed Contessa, Little House Big Alaska, and Tramplingrose
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