Share and inspire others - bread

BREAD – sweet and savory – Share and Inspire Others! – REBLOG

Strangest thing: When I started the Recipe Showdown cooking challenge I thought I was inventing the warm water. Maybe not inventing, as it already exists in Europe, but I was getting all the plumbing over here so that we can benefit from it too.

Little did I know:

There are several similar games already circulating around old US of A. And somehow they found me and started inviting me to play by their rules. I like to be challenged. The first game I got invited to is Share and Inspire Others. Although I didn’t have time to make something new for their February theme – BREAD Sweet and Savory, I also realized that I don’t have enough bread recipes on my blog. So, I submitted the only good one I have, my Artisan Bread.

Why play?

These cooking games are inspiring, challenging, keeping you accountable, and expanding your horizons. Most importantly they are fun!

Want to join in on the fun? It’s free!

You can visit Recipe Challenge February host Ann to find out what ingredient she wants us to use. I was happy to participate in February challenge over at Cook and Enjoy Recipes by Esme. She is doing a fantastic job hosting. Please do visit her!

February 2017 Share and Inspire Others! BREAD – SWEET AND SAVORY

Share and inspire others - bread

 

I know, I know, I am early in releasing this post, but look at all the wonderful recipes we received for our February 2017 Share and Inspire Others!  BREAD – SWEET AND SAVORY Recipe Exchange.  I just had to share this immediately with you all!!  Thanks again for all the awesome entries.

Remember to check out my blog as the new theme for March will be released on 1st March.

Posted in order of emails received:

Crunchy cinnamon apple French toast roll ups courtesy of cookwithsmileblog
Make your morning breakfast more interesting. Kids will love this.

Hop on over to Cook and Enjoy Recipes to view the original post.

 

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Jas

publisher and creative director at All that's Jas
Jas is a cheesecake addict and the author of Balkan Comfort Food cookbook available on Amazon. You can download a free excerpt of the book when you subscribe to All that's Jas newsletter updates. To learn more about Jas visit her About page.
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8 Comment

  1. Reply
    Keri
    February 23, 2017 at 10:20 pm

    Jas, these breads look amazing! The challenges sound like a lot of fun too.
    Keri recently posted…Free Gather Wreath Printables 3 Different LooksMy Profile

    1. Reply
      Jas
      February 24, 2017 at 12:18 am

      Keri, it was fun to participate and find all these yummy recipes!

  2. Reply
    Heidi
    February 21, 2017 at 4:07 pm

    These breads look amazing! Thanks for sharing on Funtastic Friday!
    Heidi recently posted…Spice Cabinet MakeoverMy Profile

    1. Reply
      Jas
      February 21, 2017 at 11:13 pm

      Thanks, Heidi! Have a great rest of the week!

  3. Reply
    Miz Helen
    February 20, 2017 at 2:01 pm

    Thanks so much for sharing your awesome breads with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
    Miz Helen
    Miz Helen recently posted…Slow Cooker Cajun Red Beans and RiceMy Profile

    1. Reply
      Jas
      February 20, 2017 at 9:40 pm

      Any time, Miz Helen! See you soon!

  4. Reply
    The Recipe Hunter (Cook & Enjoy)
    February 13, 2017 at 10:20 pm

    Hi Jas, thanks so much for sharing this monthly recipe exchange on your blog.
    Please remember that the new theme for March will be released and qnnounced on March 1st. Hope you and as well as ant of your followers will participate in the upcoming monthly events. We ate in February, what will it ge in March? or ????

    1. Reply
      Jas
      February 14, 2017 at 10:03 pm

      Thank you, Esme!

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