Lemon Sage Shortbread Cookies you can’t stop eating #RecipeShowdown

He just ate a fermented stinky rabbit head, maggot poop (gag), and scorpions for dessert but spit out a walnut like it’s the most bizarre thing on earth. I’m talking about you, Andrew Zimmern! My husband thinks it’s just a publicity stunt, like shoving bulls’ testicles down your throat isn’t a hard enough sell. I went on making my lemon sage shortbread cookies feeling a bit adventurous myself.

Wait! There is fresh sage in those cookies?

Why, yes. You may think putting herbs in cookies is bizarre too, but I assure you it’s not. Although, I almost made half a batch thinking they can’t be good. Actually, if it wasn’t for the Recipe Showdown challenge I would’ve never made these. Ann, our February host, gave us sage as an ingredient and I wanted to make her proud. I could’ve easily just entered my herb roasted chicken recipe, but how exciting is that? After all, Ann made cookies with Gorgonzola for our January challenge. Gorgonzola is to Ann what walnuts are to Andrew.

She was brave and I wanted to be brave too.

The cookies are slightly sweet, buttery, and herby with a great texture. I ate five in a row while photographing them when they were still warm. The usually astringent sage flavor doesn’t dominate and the hint of lemon brightens up the aroma. This is not the strangest cookie I’ve made. There is a recipe for peanut butter and bacon cookies somewhere on the blog. If you’re interested search for it, but I’m not giving you the link because it’s an ancient post and I’m embarrassed by the photo. But the cookies were excellent.

So put on your Andrew Zimmern alter ego and be adventurous! You won’t regret it. Bring them to parties, serve them with goat cheese or your favorite chutney. They also make a great gift, especially if you stamp a note like ‘homemade’ or ‘made with love’. Think Christmas. Too soon? OK, then pin them to your Christmas board for later.

Lemon Sage Shortbread Cookies

There's nothing #bizarre about lemon #sage #shortbread #cookies. They make you keep coming… Click To Tweet

 

lemon sage shortbread cookies - All that's Jas

Ingredients:
Makes (about) 30

 
2 cups all-purpose flour
½ cup powdered sugar
2 tablespoons fresh sage, thinly sliced
1/2 teaspoon salt
1 teaspoon lemon zest
1 cup (2 sticks) unsalted butter, room temperature

 

Directions:

Blend together first five ingredients in a food processor. Add sliced butter and process until dough comes together. Alternatively, mix ingredients with your hands. Knead until dough is pliable.

Divide the dough in half. Shape each dough piece into log about 2 inches in diameter. Chill until firm enough to slice, about 20-30 minutes. [I’m inpatient and put my dough in the freezer to chill faster but it crumbled when I tried to slice it. Then I let it out to warm up. You know that saying ‘hurry up and wait’? My life in a nutshell, ha!]

Preheat oven to 350 degrees Fahrenheit.

Cut each dough log into 1/3 – 1/2-inch thick rounds. Place rounds on a large nonstick cookie sheet.

lemon sage shortbread cookies - All that's Jas

Stamp cookies with a cookie stamp to add a personal touch, if you desire.

lemon sage shortbread cookies - All that's Jas

Bake until cookies are golden, about 20-25 minutes.

Notes: If you don’t have nonstick sheet, line your regular baking sheet with parchment paper. Oven temperatures vary. Keep your eye on the cookies during the last 5-10 minutes of baking. Cool on racks.

lemon sage shortbread cookies - All that's Jas

Lemon Sage Shortbread Cookies you can’t stop eating #RecipeShowdown

Lemon Sage Shortbread Cookies you can’t stop eating #RecipeShowdown

Lemon sage shortbread cookies are slightly sweet, buttery, herby, and with a great texture.

Ingredients

  • 2 cups all-purpose flour
  • ½ cup powdered sugar
  • 2 tablespoons fresh sage, thinly sliced
  • 1/2 teaspoon salt
  • 1 teaspoon lemon zest
  • 1 cup (2 sticks) unsalted butter, room temperature

Directions

Blend together first five ingredients in a food processor. Add sliced butter and process until dough comes together. Alternatively, mix ingredients with your hands. Knead until dough is pliable.

Divide the dough in half. Shape each dough piece into log about 2 inches in diameter. Chill until firm enough to slice, about 20-30 minutes.

Preheat oven to 350 degrees Fahrenheit.

Cut each dough log into 1/3 - 1/2-inch thick rounds. Place rounds on a large nonstick cookie sheet. Bake until cookies are golden, about 20-25 minutes. Notes: If you don't have nonstick sheet, line your regular baking sheet with parchment paper. Oven temperatures vary. Keep your eye on the cookies during the last 5-10 minutes of baking. Cool on racks.

http://all-thats-jas.com/2017/02/lemon-sage-shortbread-cookies.html

P.S. No fingers were cut in the making of the cookies.

This recipe is featured on Organized 31, Feeding Big, and A Woman in Her Prime.

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Jas

publisher and creative director at All that's Jas
Jas is a cheesecake addict and the author of the Balkan Comfort Food cookbook available on Amazon. You can download a free excerpt of the book when you subscribe to All that's Jas newsletter updates. To learn more about Jas visit her About page.
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39 Replies to “Lemon Sage Shortbread Cookies you can’t stop eating #RecipeShowdown”

  1. Pingback: This is How We Roll Link Party #105 - Feeding Big

  2. Susan

    Hmmm, I would have passed on the sage cookies, but I’ll trust you and give ’em a try. Love the cookie stamp – it makes me smile. Congrats, you’re featured on the #ThisIsHowWeRoll Link Party.

    Reply
    • Jas Post author

      Susan, I hope you like them or you won’t like me for talking you into trying them 🙁 Thank you so much for the feature!

      Reply
  3. Miz Helen

    A Shortbread Cookie is really one of my favorites and the combination of flavor for your cookie will be fantastic! I really love your homemade stamp!! Thanks so much for sharing your awesome recipe with us at Full Plate Thursday and you have a great week!
    Miz Helen
    Miz Helen recently posted…Spring Garden ProjectsMy Profile

    Reply
  4. Selina

    I absolutely LOVE shortbread but have never popped sage in… I’m going to trust you and give them a go!! PS: I love your cookie stamp… I want one 🙂

    Reply
    • Jas Post author

      Thank you, Leanna! These are still a tad sweet, but not like the regular shortbread cookies 🙂 Wishing you a fabulous weekend ahead!

      Reply
  5. Laurie

    I for one think the cookie combination sounds pretty good, so much so that I was compelled to pin the recipe to try and will be featuring them on Saturday’s Snickerdoodle link party! Thanks for sharing with us!
    ~Laurie

    Reply
    • Jas Post author

      Yay, Laurie, you made my day! I hope you’ll like them! If you’re not sure, use less sage, but I personally don’t think it’s too strong. 😀

      Reply
  6. Keri

    Jas, Andrew Zimmern sounds like he would have made a great contestant on Fear Factor. I think the sage sounds like a wonderful ingredient in cookies. It’s usually the unexpected and unique that make the best combo in baking. I’ll save this recipe for later. I need to try baking something besides chocolate chip cookies, lol.
    Keri recently posted…Repurposed Mini TinsMy Profile

    Reply
  7. Carlee

    I could see these really working. It is fun to try new combinations of flavors. And too funny about not linking up the peanut butter bacon cookies. I still have a lot of work to do on my photography, if only time (and light!) allowed. But I look back at my beginning posts and wonder what I was thinking posting some of those pictures. I am slowly working through some of them and updating pictures, but it’s a never ending process!
    Carlee recently posted…Pecan Pie Baked OatmealMy Profile

    Reply
    • Jas Post author

      Well, can you blame me? Ha, ha! You went and saw them. I have it on my to-do list but I can barely keep up with posting new ones. How do you do it all?! Plus, spending almost every weekend with your large family. Our kids come for dinner every other Sunday and although I love having them, I need time off too. Maybe it’s just my age slowing me down 🙁

      Reply
  8. Mary-the boondocks blog

    I don’t know who Andrew is but we eat lots of weird stuff here Jas. They have this one dish that is made with intestines and the hairy insides. Yuk!! It is made into a soup. I think it’s called tripe soup. And it has a strong vinegar smell. Compared to that your cookies are a joy. I just sent the recipe to my girl, she peeked in and wants to try it.
    Mary-the boondocks blog recently posted…Sweet Inspiration Link Party #44My Profile

    Reply
    • Jas Post author

      Oh, look him up, Mary! He’s been all over the world with his show ‘Bizarre Foods with Andrew Zimmern’. I bet there are videos on YouTube. I wasn’t exaggerating, he literately ate those things and then some, lol. He’s been to Greece and Croatia too. Some people back home eat those tripe too, made into a stew, but no thank you! I hope your daughter likes the cookies. We have a divided front here, lol.

      Reply
  9. Ann

    and oh yeah..that andrew zimmern..he’s just out of this world with his adventurous pallete. I don’t think I can even taste those stuff he ate.

    Reply
    • Jas Post author

      They must pay him pretty penny but I couldn’t do it for all the money in the world! I must say, he’s pretty brave….or crazy, lol.

      Reply
  10. Ann

    Wow!!! You had me floored! I’ll have some of those to go, thank you. 😀
    I don’t think it’s weird at all; in fact, pretty refreshing! I’d vote you in for this if not for the fact that I can’t. :/
    Well done, my dear friend! xoxox.

    Reply
    • Jas Post author

      Thank you, friend! I know you can’t. The rule makes sense or we’d keep nominating each other, ha, ha. I still think your Gorgonzola cookies take the first place!

      Reply
  11. Mrs Shoes

    I read the sage challenge & didn’t think there was anything original that I could really think to do – but these cookies sounds really tempting!

    Wait though…..
    “He just ate a fermented stinky rabbit head, maggot poop (gag), and scorpions for dessert”

    Are you still willing to kiss that mouth?

    Reply
    • Jas Post author

      Ha, ha, I’m certainly not and I don’t think my husband would let me kiss Andrew 😀 You’re too funny. The challenge doesn’t require anything special, though. It’s just that I like to challenge myself. I did submit the chicken recipe too 😉

      Reply

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