Browsing Category

GLUTEN FREE

Eat like the French - Asparagus and Egg

Eat Like The French – Asperges et Oeuf Poché

Do you ever wonder what people around the world eat? Eat like the French with this simple hors d'oeuvre recipe for asparagus and egg. Vegetarian and gluten free, this light first course is a perfect starter for your guests. With only a handful of ingredients and 20 minutes to make it's a no brainer that this dish is here to stay. …

Read More

simplifying German food - potatoes and eggs

Easy German Pan-Fried Potatoes and Eggs

There's nothing like experiencing authentic food in the country of its origin! But having means to travel? That's a different story! Luckily, you don't have to travel far, maybe just to your local grocery store, to still enjoy world cuisine. German pan - fried potatoes and eggs are local's favorite meal for brunch or supper and are super easy to make. Best of all, using sweet potatoes makes this dish a healthy choice too. …

Read More

must have scalloped potatoes recipe - All that's Jas

The only scalloped potatoes recipe you’ll ever need!

Using a mandoline slicer has proven to be painful if you get a bit distracted. My daughter will vouch that I’m like a magpie – easily distracted by shiny objects. Only this time my distraction was dull (unlike my mandoline) and a shade darker. Making scalloped potatoes was probably a bad idea. My mind was preoccupied.   Within one week I have lost my grade school friend to breast cancer and heard of the tragic death of my dentist.  The…

Read More

how to make the best mashed potatoes from scratch - All that's Jas

How to make the best mashed potatoes from scratch

One secret ingredient makes this the best mashed potatoes. How to make the best mashed potatoes from scratch For my first work-related potluck here in the States, I worked my fingers to the bone making a complex dish from my home country wanting to leave a good impression. Just as I was entering the break room my colleagues shouted in excitement. No, they weren’t happy to see me.   The excitement was about another dish. Someone brought a bowl of…

Read More

Roasted Butternut Squash with Pecans and Blue Cheese - All that's Jas

Roasted Butternut Squash with Pecans and Blue Cheese

Simply roasted butternut squash, dressed up with fresh thyme, pecans, and blue cheese is what you’ll always find on my holiday table. I learned the hard way that you CAN execute a successful holiday meal without cooking for days. Plus, and I speak from experience, your family cares less how much time you spent cooking. They want you enjoying family time and the meal – not complaining about how hard you worked at it. That’s why I replaced extravagant dishes…

Read More

Roasted Eggplant Fan - All that's Jas

Roasted Eggplant Fan

Exchanging secrets with my daughter without risking someone eavesdropping is just one benefit of speaking multiple languages. My chances to find great recipes are tripled and that’s another benefit.  I discovered this roasted eggplant fan on Serbian site MEZZE. I can’t vouch that this is a Serbian recipe though; just saying it’s a nice advantage to search recipes that are not written in English. First, I fell in love with the presentation. Doesn’t it look fancy? Then, the simple and healthy…

Read More