Browsing Category

VEGETARIAN

Quick and easy vegan chickpea salad | All that's Jas

Vegan Chickpea Salad

Need a fresh summer meal that comes together quickly? This beautiful chickpea salad brings all the fresh flavors to your table. Fresh vegetables, herbs, and a light dressing make this gluten-free and vegan dish a must try! …

Read More

Eat like the French - Asparagus and Egg

Eat Like The French – Asperges et Oeuf PochΓ©

Do you ever wonder what people around the world eat? Eat like the French with this simple hors d'oeuvre recipe for asparagus and egg. Vegetarian and gluten free, this light first course is a perfect starter for your guests. With only a handful of ingredients and 20 minutes to make it's a no brainer that this dish is here to stay. …

Read More

simplifying German food - potatoes and eggs

Easy German Pan-Fried Potatoes and Eggs

There's nothing like experiencing authentic food in the country of its origin! But having means to travel? That's a different story! Luckily, you don't have to travel far, maybe just to your local grocery store, to still enjoy world cuisine. German pan - fried potatoes and eggs are local's favorite meal for brunch or supper and are super easy to make. Best of all, using sweet potatoes makes this dish a healthy choice too. …

Read More

delicious crusty and gooey spinach artichoke grilled cheese

Spinach and Artichoke Grilled Cheese #GrilledCheese

Delicious spinach artichoke grilled cheese sandwich will satisfy two cravings at once! I love spinach and artichoke dip – maybe a little too much if I’m honest. It’s almost an addiction. My husband knows that’s the only shareable appetizer at a restaurant I won’t share and he doesn’t come near it. Now, we don’t eat out very often and making spinach artichoke dip at home every time I crave it is not always feasible. But turning it into a grilled…

Read More

Cheesy Couscous with roasted Brussel Sprouts - All that's Jas

Cheesy Couscous with Roasted Brussel Sprouts

This cheesy couscous with roasted Brussel sprouts dish is anything but bland. I admit: I often sweat the small stuff. My poor husband is usually at the receiving end. Like when I bake enough chicken for two meals and he loads his plate with the said chicken but leaves the side dishes almost untouched. I could go on without worrying about it but that’d be too easy. Instead, I nag about the abundance of veggies and no chicken to go…

Read More

must have scalloped potatoes recipe - All that's Jas

The only scalloped potatoes recipe you’ll ever need!

Using a mandoline slicer has proven to be painful if you get a bit distracted. My daughter will vouch that I’m like a magpie – easily distracted by shiny objects. Only this time my distraction was dull (unlike my mandoline) and a shade darker. Making scalloped potatoes was probably a bad idea. My mind was preoccupied.   Within one week I have lost my grade school friend to breast cancer and heard of the tragic death of my dentist.  The…

Read More

easy cauliflower fritatta - All that's Jas

Easy Cauliflower Frittata

Is plural for frittata still frittata or frittatas? I’m afraid my site would be searched for a different reason, ha! To get me to eat vegetables my mom would often hide them in the most unexpected ways. It wasn’t that I hated them but I wouldn’t even try them to begin with, and probably just thought I’d hate them. I mean duh, they’re vegetables…Gross! But once she tricked me into having a bite, I was hooked. So it was with…

Read More

how to make the best mashed potatoes from scratch - All that's Jas

How to make the best mashed potatoes from scratch

One secret ingredient makes this the best mashed potatoes. How to make the best mashed potatoes from scratch For my first work-related potluck here in the States, I worked my fingers to the bone making a complex dish from my home country wanting to leave a good impression. Just as I was entering the break room my colleagues shouted in excitement. No, they weren’t happy to see me.   The excitement was about another dish. Someone brought a bowl of…

Read More