There is no old bread that cannot find its cheese. I am probably repeating myself when I say that Mom taught me to never throw away bread. Mom knows best. Garlic bread, bread crumbs or croutons, French bread all are a good way to go, but mom’s all-time favorite recipe for old bread will knock your socks off. Sometimes I even plan ahead to have old bread, just so I can make this dish. For real! I crave it from time to time, usually when I am home sick. Call me weird, but I eat this as is. No meat or veggies required. Cheese does it for me. It’s also my Dad’s favorite dish. I guess he is weird too. What can I say, it’s a family thing.
Think outside of the box and serve this bread soufflé for Thanksgiving dinner and forget the boxed dressing. It’s yummy, easy to make plus you know what’s in it. (Note: not suited for stuffing the bird though. Sorry).
1 small Onion, chopped
1 cup Feta Cheese, crumbled
2 cups Chicken or Vegetable Broth (water with bouillon cube or Vegeta works fine too)
1 Egg, beaten
1 cup Sour Cream
3 tablespoons Butter
1 tablespoon Parsley (optional)
1 pinch Nutmeg (optional)
1 teaspoon Black Pepper
I also make a mean coffee cake with old bread but that’s a blog for another day.
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