Mexican Hot Chocolate

This hot chocolate does not contain a Mexican and the ingredients are pretty basic, so I don’t know how it got its name. I picked up Nigella Lawson’s cookbook at the ReStore for $4.50 and it was money well spent. The things you find where you least expect them! Lucky for me, this was a good find. My hubby and I were all cozied up after one cup of this hot chocolate. The Kahlua in it brings instant heat.  Perfect for cold nights.


Ingredients:
Serves two

2 cups whole Milk
6 tablespoons good Hot Chocolate mix (or two pouches)
¼ cup Kahlua
Pinch of Cinnamon
Whipped Cream from a can, optionalDirections:Heat the milk in a pan and make the hot chocolate according to package directions. Add the Kahlua and take off the heat before it boils.

 

Sprinkle with cinnamon. Serve with a topping of whipped cream (and a Mexican to make it more authentic, if you can find one).

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Jas

publisher and creative director at All that's Jas
Jas is a cheesecake addict and the author of Balkan Comfort Food cookbook available on Amazon. You can download a free excerpt of the book when you subscribe to All that's Jas newsletter updates or purchase the full version below. To learn more about Jas visit her About page.
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2 Comment

  1. Reply
    Hot Toddy «
    January 22, 2014 at 3:35 pm

    […] What is your go-to remedy? My other favorite one is Mexican Hot Chocolate. […]

  2. […] shoveling, I made Italian chicken with Kurdish rice pilaf, this Caribbean cream for dessert, and Mexican hot chocolate for him to warm up. How’s that for a round-up of international dishes? All are easy and quick […]

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