This hot chocolate does not contain a Mexican and the ingredients are pretty basic, so I don’t know how it got its name. I picked up Nigella Lawson’s cookbook at the ReStore for $4.50 and it was money well spent. The things you find where you least expect them! Lucky for me, this was a good find. My hubby and I were all cozied up after one cup of this hot chocolate. The Kahlua in it brings instant heat. Perfect for cold nights.
6 tablespoons good Hot Chocolate mix (or two pouches)
¼ cup Kahlua
Pinch of Cinnamon
Whipped Cream from a can, optionalDirections:Heat the milk in a pan and make the hot chocolate according to package directions. Add the Kahlua and take off the heat before it boils.
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