French Onion Chicken

French Onion Chicken - All that's Jas
I don’t like politics. I have trust issues. No party is good enough. Sure, during the presidential campaign they’ll tell us what we want to hear, but after they win the trust of the “flea market” all we get is…well, fleas. So what’s with the chicken then?

French Onion Chicken

French Onion Chicken - All that's Jas

“A chicken in every pot!” was Republican’s Party campaign slogan in 1928, copying Henry IV famous words: “I want there to be no peasant in my kingdom so poor that he cannot have a chicken in his pot every Sunday.” The same year, 1928, the response slogan from Democratic Party was: “Don’t have a pot to put it in!” See, now that’s original.

I hope that this election is not going to lead us to the point where we can’t afford the chicken or the pot. While we still have the luxury of both, here is my recipe for a simple, three-ingredient chicken dish. It doesn’t get any easier than that. Don’t be a chicken – cross the road and make it.

Three - ingredients flavorful chicken dinner perfect for your busy weeknights. #chicken… Click To Tweet
Ingredients:
Serves 4

3 boneless, skinless Chicken Breast, cubed
1 package dry French Onion Soup Mix
1 pint (16 oz.) Heavy Cream

Directions:

Place chicken cubes into a lightly greased casserole dish. Sprinkle with the dry soup mix. Do not salt – soup mix contains all the salt needed. Pour the heavy cream over the chicken and gently stir to combine ingredients. Cover and refrigerate for at least 1 hour to let the meat infuse the flavors.

French Onion Chicken - All that's Jas

When ready to bake, remove the chicken from the refrigerator and let sit at room temperature while preheating the oven. Preheat oven to 375 degrees Fahrenheit. Bake the chicken covered with aluminum foil for 40 minutes. Remove the foil and bake for 5 minutes longer or until bubbly and top is golden brown in color. Serve over rice, pasta or mashed potatoes.

French Onion Chicken - All that's Jas

French Onion Chicken

French Onion Chicken

Three ingredients flavorful chicken dinner perfect for your busy weeknights.

Ingredients

  • 3 boneless, skinless Chicken Breast, cubed
  • 1 package dry French Onion Soup Mix
  • 1 pint (16 oz.) Heavy Cream

Directions

Place chicken cubes into a lightly greased casserole dish. Sprinkle with the dry soup mix. Do not salt – soup mix contains all the salt needed. Pour the heavy cream over the chicken and gently stir to combine ingredients. Cover and refrigerate for at least 1 hour to let the meat infuse the flavors.

When ready to bake, remove the chicken from the refrigerator and let sit at room temperature while preheating the oven. Preheat oven to 375 degrees Fahrenheit.

Bake the chicken covered with aluminum foil for 40 minutes. Remove the foil and bake for 5 minutes longer or until bubbly and top is golden brown in color. Serve over rice, pasta or mashed potatoes.

https://all-thats-jas.com/2012/11/french-onion-chicken.html

 

Looking forward to connecting with you soon.

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Jas

publisher and creative director at All that's Jas
Jas is a cheesecake addict and the author of Balkan Comfort Food cookbook available on Amazon. You can download a free excerpt of the book when you subscribe to All that's Jas newsletter updates. To learn more about Jas visit her About page.
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22 Comment

  1. […] chicken dishes are easy to make and yield delicious meals. It is true for herb roasted chicken, French onion chicken and Italian chicken. Serve any of these easy dishes, including this sticky Chinese chicken from the […]

  2. Reply
    Caroline @ Shrinking Single
    December 15, 2015 at 3:36 am

    How did I miss this recipe! I made french onion chicken a while ago but it was completely from scratch and while it tasted good it was too much effort. I love this alternative.

    1. Reply
      allthatsjas
      December 15, 2015 at 10:35 am

      I’m all about easy recipes. They not always the healthiest choice, though, but it’s ok once in a while 🙂

      1. Reply
        Caroline @ Shrinking Single
        December 15, 2015 at 4:14 pm

        Me too. Sometimes the health benefits of reducing stress with an easy meal completely override the less healthy ingredients – as you say every once in a while.
        Caroline @ Shrinking Single recently posted…Pan-Fried Gnocchi with Sun Dried Tomatoes and White BeanMy Profile

        1. Reply
          allthatsjas
          December 16, 2015 at 6:49 am

          Definitely! 🙂

  3. Reply
    Joy @ Joy Love Food
    November 21, 2015 at 9:19 am

    I love easy dinner recipes like this, sounds delicious! Thanks for sharing at What’d You Do This Weekend?!
    Joy @ Joy Love Food recently posted…Rutabaga and Carrot PureeMy Profile

    1. Reply
      allthatsjas
      November 22, 2015 at 6:37 am

      Thank you for hosting the party, Joy!

  4. Reply
    Helen Fern
    November 18, 2015 at 10:40 am

    Looks delicious and easy – right up my alley! Thanks for sharing on the Lazy Gastronome’s What’s for Dinner linky party!
    Helen Fern recently posted…Rosemary Mushroom DressingMy Profile

    1. Reply
      allthatsjas
      November 18, 2015 at 11:50 am

      Thank you, Helen!

  5. Reply
    Jennifer
    November 16, 2015 at 10:25 pm

    Simple and tasty! Thanks for sharing at My Flagstaff Home!

    Jennifer

    1. Reply
      allthatsjas
      November 17, 2015 at 10:32 am

      Thanks for hosting, Jennifer!

  6. Reply
    Quinn Caudill
    November 16, 2015 at 10:04 am

    Looks like a wonderful dish. Pinned to my Winner Winner Chicken Dinner board. Thanks for sharing at #Throwback Thursday. Please join us again and remember this week will focus on Thanksgiving recipes.
    Quinn Caudill recently posted…Sweet Potato MuffinsMy Profile

    1. Reply
      allthatsjas
      November 16, 2015 at 2:08 pm

      I like your board name, lol! Thanks, Quinn 😀

  7. Reply
    Lou Lou Girls
    November 15, 2015 at 2:08 pm

    This is perfect! Pinned and tweeted. We appreciate you taking the time to party with us! I hope to see you on Monday at 7 pm, so we get to see your fabulous new creations. The party goes until Friday at 7 pm. Happy Sunday! Lou Lou Girls

    1. Reply
      allthatsjas
      November 16, 2015 at 2:07 pm

      Thank you, Lou Lou’s!

  8. Reply
    Julie is Hostess At Heart
    November 14, 2015 at 7:07 pm

    Easy and delicious. I think if you run for president I will vote for you!
    Julie is Hostess At Heart recently posted…Pumpkin Yeast Bread – #BreadBakersMy Profile

    1. Reply
      allthatsjas
      November 16, 2015 at 3:23 pm

      Ha, ha, thank you!! I’m glad a have your vote 😀

  9. Reply
    Carlee
    November 10, 2015 at 5:59 pm

    You know anything that involves a pint of heavy cream is going to be delicious! 😉 I bet the rice is wonderful with all of that goodness over it!
    Carlee recently posted…Warm Cinnamon Spiced Apples in the Slow CookerMy Profile

    1. Reply
      allthatsjas
      November 11, 2015 at 11:13 am

      Lol, Carlee! Yeah, not the healthiest meal, but easiest for sure 🙂 And flavorful! Thanks for stopping in!

  10. Reply
    Kurdish Rice Pilaf -
    October 19, 2015 at 7:02 am

    […] it is the perfect companion. Serve it alongside dishes with rich sauces like Italian chicken or French onion chicken. Try it also with red wine goulash and meatballs […]

  11. Reply
    Anonymous
    August 10, 2013 at 2:41 am

    Looks and sounds delicious!

    1. Reply
      Jas
      August 14, 2013 at 7:30 pm

      Thank you for stopping by, liking it and leaving me a note 🙂
      Have a blessed day!

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