I don’t have the willpower to resist all the goodies that come with the holidays, so I made a resolution to eat everything in sight. You only live once and according to Mayan calculations, the world will end this Friday, December 21. Might as well die happy and not deprived of anything.
The office Christmas party was a good place to start overeating. It is funny how I don’t remember people’s names but I do remember dishes they brought to the last year’s party. One of those dishes was the hearty chicken gumbo that knocked my socks off. After some begging, I got this easy to follow recipe. Gumbo tastes even better the next day.
1 ½ cup Chicken Stock
1 cup Beef Stock
2 bags frozen Vegetables – gumbo mix
1 cup Barley (or rice)
2 tablespoons vegetable Oil
½ pound precooked Chorizo Sausage (Optional. This will add kick to the stew. Use hot sauce or crushed red pepper flakes instead)
1 tablespoon Gumbo File seasoning
1 teaspoon salt
If the Mayans are right, this might be my last post. Hope their math is off…
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