When I was a little girl I had eating disorder (if you’re following my stories and recipes, you already knew that). Doctors never figured out why I had no appetite and the only time my mom could improve my desire to eat was when she served my meals looking all pretty. At least it would get me excited enough to try. Now my waist wishes I’d get the same aversion to food, but it doesn’t look promising.
I still like my food looking fancy even if it is just a simple dish.
There really is no recipe for this breakfast trio. Cut the peppers into rings (any color will do), remove the seeds and place into a hot, greased skillet. Cook 2 minutes on one side, flip and crack open an egg into each pepper ring. Season with salt and pepper and cook until desired doneness. Fancy, right?
publisher and creative director at All that's Jas
Jas is a cheesecake addict and the author of Balkan Comfort Food cookbook available on Amazon. You can download a free excerpt of the book when you subscribe to All that's Jas newsletter updates or purchase the full version below. To learn more about Jas visit her About page.
Latest posts by Jas (see all)
- Chicken in Beer Sauce with Welsh Rarebit – Coq à la Bière - January 15, 2019
- Baked Red Beet Falafel with Yogurt Mint Sauce - January 8, 2019
- Two-Bean Chili Con Carne Recipe - December 28, 2018