1 Egg Yolk
1 cup Sugar
1 teaspoon Vanilla Extract
½ cup Flour
¼ cup Sugar
¼ cup Butter, chilled
Unroll the other can of crescent rolls and place on top of cream cheese mixture.
In a small bowl, mix together flour and sugar for a topping. Cut in chilled butter with fork or pastry blender until mixture resembles coarse crumbs. Sprinkle evenly over the top crescent roll.
Bake 10 minutes in preheated oven at 400 degrees Fahrenheit, and then lower the oven heat to 375 degrees and bake an additional 20 minutes. Chill the cake completely before cutting into squares. Keep refrigerated.
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