Hell meets Heaven – Sinfully Good Brownies

Hell meets Heaven - Sinfully Good Brownies

It was time to stop being goody two shoes and do something wicked for a change. I wanted to spoil myself with something extraordinary, be a daredevil, but not to get into trouble. What I did had trouble written all over it. It was still worth it though. So what the heck did I do? I made brownies. Not any ordinary brownies. The “slutty” brownies, “death by chocolate” brownies and “naughty” brownies from amazing blogs and even more amazing bloggers popped up everywhere I turned and called my name. I saw them on TV, on my computer, in my dreams… I had to put a stop to it once and for all. So I made them. I win. Sort of, because I’m certain I clogged my aorta with just one bar of these sinfully good brownies. What can I say, I like my brownies the way politicians like their evening company – easy, but not necessarily cheap. The thing about it is that although you know they are bad for you, when you sink your teeth into the hellishly gooey cookie & fudge and when the heavenly creamy frosting hits the roof of your mouth, all you can think of are angels. Hell meets Heaven. You might have sinned, but you feel good. Until those calories set on your hips, that is. Just eat two bars – one for each hip and you’re good to go.

 


Ingredients:
Makes one 8×8 baking pan

Brownies
1 box Chocolate Chunk (or chip) Cookie Mix (18 oz.)
1 box Fudge Brownie Mix (18 oz.)
16 “double stuf” Oreo Cookies
2 Eggs
2 tablespoons Baileys Irish Cream (any flavor)
Oil (according to package directions)
Water

 

Frosting
¼ cup Butter or Margarine, softened
1 cup Powdered Sugar
¼ teaspoon Vanilla extract
2 tablespoons Baileys Irish Cream
2-3 tablespoons Milk

 

Directions:
Brownies
Preheat oven to 350 degrees Fahrenheit. Line the bottom and sides of an 8×8 baking pan with parchment paper.  I need to get a pan with straight and not rounded corners. You’d think I already owned one.

Follow directions on the cookie mix box adding just a teaspoon more of oil and water than instructed to keep it moist. Spread the cookie dough evenly over the bottom of the pan.

Cover this layer with Oreos.

Follow directions on the brownie mix adding Baileys to the batter. I used Vanilla Cinnamon flavor…sooo good. Pour the batter evenly over Oreos.

Bake brownies for 25-30 minutes or until they are set and begin to pull away from sides of pan. Do not over-bake. Cool completely before frosting.

 

Frosting
Beat the butter in a small bowl until light and fluffy. Mix in all remaining ingredients, adding just enough milk to desired consistency. You want it to be spreadable but not too thin. Spread over cooled brownies.

Optional: Drizzle melted chocolate glaze over frosted brownies. To make chocolate glaze, melt together ¼ cup chocolate chips and 1 teaspoon butter.

Refrigerate brownies 30 minutes or until firm. Cut into bars. Serve with vanilla ice cream for the ultimate escapade.

Hell meets Heaven - Sinfully Good BrowniesIHell meets Heaven - Sinfully Good Brownies

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hell meets Heaven - Sinfully Good BrowniesHell meets Heaven - Sinfully Good Brownies

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hell meets Heaven - Sinfully Good BrowniesHell meets Heaven - Sinfully Good Brownies

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hell meets Heaven - Sinfully Good Brownies

Hell meets Heaven - Sinfully Good Brownies

Hell meets Heaven – Sinfully Good Brownies

Yield: 8x8 baking pan

Hell meets Heaven – Sinfully Good Brownies

Sinfully good brownies made with hellishly gooey, rich cookie and fudge topped with heavenly creamy Baileys Irish Cream frosting will make you feel naughty yet satisfied.

Ingredients

  • Brownies
  • 1 box Chocolate Chunk (or chip) Cookie Mix (18 oz.)
  • 1 box Fudge Brownie Mix (18 oz.)
  • 16 “double stuf” Oreo Cookies
  • 2 Eggs
  • 2 tablespoons Baileys Irish Cream (any flavor)
  • Oil (according to package directions)
  • Water
  • Frosting
  • ¼ cup Butter or Margarine, softened
  • 1 cup Powdered Sugar
  • ¼ teaspoon Vanilla extract
  • 2 tablespoons Baileys Irish Cream
  • 2-3 tablespoons Milk

Directions

Brownies

Preheat oven to 350 degrees Fahrenheit. Line the bottom and sides of an 8x8 baking pan with parchment paper. I need to get a pan with straight and not rounded corners. You’d think I already owned one.

Follow directions on the cookie mix box adding just a teaspoon more of oil and water than instructed to keep it moist. Spread the cookie dough evenly over the bottom of the pan.

Cover this layer with Oreos.

Follow directions on the brownie mix adding Baileys to the batter. I used Vanilla Cinnamon flavor…sooo good. Pour the batter evenly over Oreos.

Bake brownies for 25-30 minutes or until they are set and begin to pull away from sides of pan. Do not over-bake. Cool completely before frosting.

Frosting

Beat the butter in a small bowl until light and fluffy. Mix in all remaining ingredients, adding just enough milk for desired consistency. You want it to be spreadable but not too thin. Spread over cooled brownies.

Optional: Drizzle melted chocolate glaze over frosted brownies. To make chocolate glaze, melt together ¼ cup chocolate chips and 1 teaspoon butter.

Refrigerate brownies 30 minutes or until firm. Cut into bars. Serve with vanilla ice cream for the ultimate escapade.

https://all-thats-jas.com/2015/03/hell-meets-heaven-sinfully-good-brownies.html

Looking forward to connecting with you soon. This recipe is featured on Funtastic Friday, Tickle my Tastebuds and Talented Tuesdays

For more quick recipes and tips follow my All that’s Jas Facebook page or social network of your preference. It makes my day 🙂

P.S. Visit me Thursdays for Thursday Favorite Things Blog Hop sponsored by Katherine’s Corner. Bring your favorite post and link up. The party is hosted on 5 different blogs, so that means tons of exposure for your posts. Hope to see you there! XO

 

Follow me

Jas

publisher and creative director at All that's Jas
Jas is a cheesecake addict and the author of Balkan Comfort Food cookbook available on Amazon. You can download a free excerpt of the book when you subscribe to All that's Jas newsletter updates. To learn more about Jas visit her About page.
Follow me
Previous Story
Next Story

25 Comment

  1. […] you stick to the basics or, like me, dare to mix different ingredients? Have you seen this hell meets heaven brownies? Even in my early blogging years, I played with brownie flavors, like in these sun-kissed […]

  2. Reply
    Holly
    March 17, 2015 at 5:03 pm

    Brownies made with Oreos?! I didn’t think brownies could get any better but you just proved me wrong! Thanks again for linking up with Waiting on…Wednesday at While I’m Waiting! Hope to see you again tomorrow!

    1. Reply
      allthatsjas
      March 17, 2015 at 7:15 pm

      Yes, they are out of this world good! 🙂

  3. Reply
    Tickle My Tastebuds Link Party #44
    March 17, 2015 at 4:01 am

    […] Hell Meets Heaven Sinfully Good Brownies by All That’s Jas […]

  4. Reply
    Cathy Compeau
    March 16, 2015 at 11:10 pm

    These look amazing! Thanks for sharing at last weeks Tickle My Tastebuds Link Party! Your terrific recipe will be featured this week on APIMP. I can’t wait to see what you share this week! Have a terrific week!

    1. Reply
      allthatsjas
      March 17, 2015 at 8:18 am

      You made my day, Cathy! Thank you so much 🙂

  5. Reply
    Lou Lou Girls
    March 16, 2015 at 1:49 pm

    Oh my…so delicious! I always get so excited to see what you have brought to the party! Pinned and tweeted. Thank you for being part of our party. I hope to see you on tonight at 7. Lou Lou Girls

    1. Reply
      allthatsjas
      March 16, 2015 at 9:10 pm

      Thank you, Lou Lou!

  6. Reply
    joylovefood
    March 15, 2015 at 4:15 pm

    These look so good! I love the oreos in the middle. Thanks for sharing at What’d You Do This weekend? I hope you will join us again this Monday morning 🙂

    1. Reply
      allthatsjas
      March 15, 2015 at 9:45 pm

      Thanks, Joy!

  7. Reply
    Baking In Pyjamas
    March 14, 2015 at 6:39 am

    What a sinfully delicious brownie, they look amazing Jas!! Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!! Laura@Baking in Pyjamas

    1. Reply
      allthatsjas
      March 14, 2015 at 7:59 am

      Thanks Laura! 😀

  8. Reply
    Funtastic Friday #15 ⋆ olives-n-okra
    March 13, 2015 at 9:04 am

    […] Chip Cookie by Doing Splended 4 Ways Blogging Has Changed My Life by Strength & Sunshine Hell Meets Heaven Sinfully Good Brownies by All That’s Jas The Princess Dress Page by Fabric and […]

  9. Reply
    Sherry
    March 13, 2015 at 8:50 am

    These looks so delicious. You are featured on this week’s Funtastic Friday. Hope to see you again this week.

    1. Reply
      allthatsjas
      March 13, 2015 at 10:54 am

      Whoo-hoo! Thank you Sherry, you made my day!

  10. Reply
    ChocolaTess
    March 9, 2015 at 6:49 pm

    This looks like my kind of sin! Yummy!!! Visiting form What’d You Do This Week! Pinning! 🙂

    1. Reply
      allthatsjas
      March 9, 2015 at 7:40 pm

      Thank you Kim! Off to check out your blog 🙂

  11. Reply
    anna4t2014
    March 8, 2015 at 8:11 pm

    These are AMAZING!! 🙂 Love all the layered goodness packed into every single bite!! Can’t wait to try it out!

    1. Reply
      allthatsjas
      March 9, 2015 at 9:24 am

      Hi Anna, thanks for visiting. Warning: calorie bomb, lol 🙂

  12. Reply
    Winnie
    March 8, 2015 at 1:04 pm

    I don’t know about hell, but this is definitely a heavenly dessert!!

    1. Reply
      allthatsjas
      March 8, 2015 at 6:04 pm

      haha, Winnie, trust me…it’s so good it’s bad 😉

  13. Reply
    Ashley @ 3 Little Greenwoods
    March 8, 2015 at 12:14 am

    Oh my goodness these look FABulous! Our family loves Oreos!

    Thanks so much for the inspiration and for sharing on Show Me Saturday!

    1. Reply
      allthatsjas
      March 8, 2015 at 11:25 am

      Thanks Ashley, my husband is big fan of Oreos too. I only like them after they soften. 🙂

  14. Reply
    Beverly Roderick
    March 6, 2015 at 12:02 pm

    These look delicious! With much goodness packed into each one, it might be hard to stop at two! Love you humor along with your post.

    1. Reply
      allthatsjas
      March 7, 2015 at 9:52 am

      Thank you Beverly!!!

Leave a Reply

CommentLuv badge

%d bloggers like this: