Swiss Fondue Potatoes

Swiss Fondue Potatoes - All that's Jas

I swear my pantry knows magic. Every so often it makes ingredients I have just bought disappear. Luckily, I’ve got some tricks up my sleeve too and can make a meal out of pretty much nothing. Give me a spoonful of flour and pot of water and I’ll make you a tasty soup beyond your beliefs. Can you imagine what I can do with an onion and a potato? Please…melt some cheese over it and call it a day. No, call it Swiss Fondue Potatoes. Fancy, huh? Take that, pantry!

Swiss Fondue Potatoes

Swiss Fondue Potatoes - All that's Jas

 


I was so on the roll making these cheesy potatoes that I didn’t even realize how much it makes. Captain B. and I ate those three days in a row. We love leftovers, but still. These would be great to bring to a cookout and feed the crowd, or cut the ingredients in half for a side dish. Everyone loves fondue and if you call it’s Swiss, you’ll get extra brownie points. It’s something in the name that makes dishes more appealing, don’t you think?

But, seriously, the taste is really good. It’s got bacon in it, after all. You can try leaving the bacon out for a vegetarian version (or use vegetarian-friendly faux bacon) and let me know how it tastes.

Swiss fondue style cheesy potatoes are not only delicious but also very filling. #fondue… Click To Tweet

 

Ingredients:
Serves 4-6

3 pounds Yukon Potatoes
6 slices Bacon, cut up into half-inch pieces
1 large Onion, chopped
1 large clove Garlic, minced
½ cup sliced Green Onions, white and green parts
1 cup shredded Emmentaler or Gruyere Cheese
2 portions Creamy Swiss Cheese (original or seasoned)
1 cup Heavy Cream
1 cup Vegetable Broth
Salt and freshly ground Black Pepper to taste

 

Directions:

Boil unpeeled potatoes in salted water over medium heat until cooked, about 20-30 minutes. Drain and let cool. Quarter or cut the potatoes into 1 ½ – 2-inch pieces. Set aside.

In a large skillet, brown bacon pieces until crisp. Add onions and sauté for 2 minutes or until translucent. Add cream and broth and bring to a boil. Add cheeses and stir until melted. Stir in garlic and green onions. Season the sauce with salt and pepper. Add potatoes to the sauce, stir to coat and simmer on low heat for 3 minutes. Serve warm, sprinkled with more green onions.

For a side dish, cut the recipe ingredients in half.

Swiss Fondue Potatoes - All that's Jas

Swiss Fondue Potatoes - All that's Jas

Swiss Fondue Potatoes - All that's Jas

Swiss Fondue Potatoes

Yield: serves 4-6

Swiss Fondue Potatoes

Swiss fondue style cheesy potatoes are not only delicious but also very filling.

Ingredients

  • 3 pounds Yukon Potatoes
  • 6 slices Bacon, cut up into half-inch pieces
  • 1 large Onion, chopped
  • 1 large clove Garlic, minced
  • ½ cup sliced Green Onions, white and green parts
  • 1 cup shredded Emmentaler or Gruyere Cheese
  • 2 portions Creamy Swiss Cheese (original or seasoned)
  • 1 cup Heavy Cream
  • 1 cup Vegetable Broth
  • Salt and freshly ground Black Pepper to taste

Directions

Boil unpeeled potatoes in salted water over medium heat until cooked, about 20-30 minutes. Drain and let cool. Quarter or cut the potatoes into 1 ½ - 2-inch pieces. Set aside.

In a large skillet, brown bacon pieces until crisp. Add onions and sauté for 2 minutes or until translucent. Add cream and broth and bring to a boil. Add cheeses and stir until melted. Stir in garlic and green onions. Season the sauce with salt and pepper. Add potatoes to the sauce, stir to coat and simmer on low heat for 3 minutes. Serve warm, sprinkled with more green onions.

For a side dish, cut the recipe ingredients in half.

Notes

For a side dish, cut the recipe ingredients in half.

https://all-thats-jas.com/2015/09/swiss-fondue-potatoes.html

Looking forward to connecting with you soon.

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Jas

publisher and creative director at All that's Jas
Jas is a cheesecake addict and the author of Balkan Comfort Food cookbook available on Amazon. You can download a free excerpt of the book when you subscribe to All that's Jas newsletter updates. To learn more about Jas visit her About page.
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18 Comment

  1. Reply
    Jolie Cox
    September 30, 2015 at 4:19 pm

    Yum! You can never go wrong with bacon, cheese and potatoes in my book. I can’t wait to try this recipe, thank you!

    1. Reply
      allthatsjas
      October 1, 2015 at 8:37 am

      I hope you do! Thanks, Jolie! Btw, I love the look of that roast chicken on your blog! Drooling…. 🙂

  2. Reply
    Alli @ Tornadough Alli
    September 27, 2015 at 9:09 pm

    Um yes please! These look absolutely delicious! I love new potato recipes that I can use and these are surely something that I have not seen before, but need to try! Love it! Thanks for sharing with us at #ThrowbackThursdays!
    Alli @ Tornadough Alli recently posted…Love PotionMy Profile

    1. Reply
      allthatsjas
      September 28, 2015 at 12:16 pm

      Thank you, Alli! Hope you’ll try them, I promise you won’t be disappointed 🙂

  3. Reply
    Jennifer
    September 27, 2015 at 12:27 pm

    As usual… another amazing recipe from you, Jas! Thanks for sharing at the Weekend Blog Hop at My Flagstaff Home!

    Jennifer

    1. Reply
      allthatsjas
      September 27, 2015 at 7:21 pm

      You’re too kind, Jennifer 😀

  4. Reply
    easypeasylifematters
    September 27, 2015 at 12:19 am

    These Sound Amazing!!! We love bacon, potatoes and onions so to put all those together is perfect! 🙂
    easypeasylifematters recently posted…What is Clean Eating? And why it’s good for you!My Profile

    1. Reply
      allthatsjas
      September 27, 2015 at 7:21 pm

      Thank you! They are kind of addictive 🙂

  5. Reply
    Jamie
    September 26, 2015 at 9:28 pm

    These look delicious!! Perfect for parties with friends and family! Thank you for sharing with us at the #HomeMattersParty
    Jamie recently posted…How To Create Some Easy Fall Decor #TigerStrypesBlogMy Profile

    1. Reply
      allthatsjas
      September 26, 2015 at 11:29 pm

      Thank you so much, Jamie! Hope you’re having a great weekend 🙂

  6. Reply
    Nina Newton
    September 16, 2015 at 9:01 am

    your recipes are amazing! I love to see what you share each week at the Favorite Things Blog Hop ;o) Off to get set up for this week’s party – see you again soon! nina

    1. Reply
      allthatsjas
      September 20, 2015 at 8:58 am

      Thank you, Nina! It is just what I needed to hear as I was thinking of quitting my blog lately. Have a great Sunday and thank you for being such an awesome co-hostess!!!

  7. Reply
    Bam's Kitchen
    September 10, 2015 at 7:32 am

    Looks delicious and filling. I have that same phenomena of ingredients disappearing but I think that might have something to do with son #1 and son #2… I will have to make your recipe for them. Pinning my friend!
    Bam’s Kitchen recently posted…Chanterelle Mushroom RisottoMy Profile

    1. Reply
      allthatsjas
      September 10, 2015 at 7:56 am

      Lol, blame it on the kids! Thanks for stopping by!

  8. Reply
    Jasna
    September 7, 2015 at 9:39 pm

    Great, tasty creation; The laughing cow is the best!
    Jasna recently posted…Black RisottoMy Profile

    1. Reply
      allthatsjas
      September 9, 2015 at 3:07 am

      Thanks, Jasna!

  9. Reply
    Ann
    September 7, 2015 at 9:38 pm

    Sold.Sold.Sold. Funny how those ingredients just disappeared, eh! I love it when you can make something out of nothing. Do u think if I make curry and slap a “swiss” on it, that would fly? 😉 Those taters looks awesome!!!

    1. Reply
      allthatsjas
      September 9, 2015 at 3:04 am

      You can always try, haha.

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