Jellyfish shot. The sound of that is not exactly appetizing and the images in my mind, before I actually knew what it was, were even less attractive. I know, I live under a rock and need to get out more often. But I gotta give it to the Tipsy Bartender – not only does it look cool, it tastes amazing too!
You don’t need to measure the ingredients for the jellyfish a.k.a. Medusa shot (or does it classify as a shooter? Heck if I know). A splash of this and a drop of that is all you’ll need.
One word of advice: don’t let the creaminess and yumminess of this shot fool you. It quickly goes to your head, or maybe I’m a lightweight. Oh, and cool the ingredients before mixing them. You really shouldn’t use ice or you won’t get the jellyfish effect.
OK, so that’s two words of advice. My bad. In my defense, I may or may not have been drinking this jellyfish goodness while writing. I have a good reason to celebrate. My first e-cookbook is published and I can’t be more excited. Check it out here , buy it, share the news and grab a glass of your favorite drink to toast with me (considering you’re happy for me). Cheers![bctt tweet=”Fun and exquisite drink to celebrate with. Let those tentacles tickle your taste buds! #jellyfishshot #shot #alcohol #ebook #cookbook #recipe” username=”via all_thats_jas”]
Crème de Cacao (white)
Bailey’s Irish Cream
Keep the ingredients refrigerated before mixing. Fill half of a shot glass with Crème de Cacao. Top with a layer of amaretto and then Bailey’s, best pouring slowly over a teaspoon (see video). To finish, add drops of grenadine and watch tentacles form underneath the amaretto layer. Way too cool!
And now a bit about my e-cookbook. It was a long coming dream of mine. I finally decided to take a break from blogging and spend time write, cook, and photograph recipes. I’m dedicating the book to two very special girls. You can see the details in a “look inside” feature Amazon offers. Please check it out (just click on the photo below) and if you like it, help me promote it. Share it with your friends, on your blog or however you like. That would mean a world to me. Thank you!!!
If you love it, for only $2.99 you’ll get over 50 flavorful recipes with mouthwatering photos of favorite dishes from the Balkan region. Whether you are familiar with this cuisine or not, here you will find a dish that you’ll fall in love with, guaranteed! Discover the mix of flavors from Bosnia & Herzegovina, Croatia, Slovenia, Serbia, Macedonia, Montenegro, Albania, Kosovo, Bulgaria, Greece, Romania, and European Turkey!
By the way, If you like creamy, boozy shots you’ll love Cake Batter Shots.
- Crème de Cacao white
- Amaretto Disaronno
- Bailey’s Irish Cream
- Keep the ingredients refrigerated before mixing. Fill half of a shot glass with Crème de Cacao. Top with a layer of amaretto and then Bailey’s, best pouring slowly over a teaspoon.
- To finish, add drops of grenadine and watch tentacles form underneath the amaretto layer. Way too cool!