You know your homemade dish was super delicious when everyone is asking you for the recipe. It’s also the highest honor a cook can receive, in my opinion. So when I was asked how to make chipotle burrito sauce I was more than happy to share.
The one thing everyone knows about me is that I like quick and easy meals. Another thing I’m known for is that I don’t like bland food. This sauce meets both my criteria: it’s super easy & quick to make and it’s full of flavor.
What is better than that?
A dish made with only a handful of ingredients like this chipotle burrito sauce is even better. Mix together sour cream, lime juice, garlic, and chipotle in adobo and you have the tastiest sauce there is.
Do you like your food spicy, medium hot or fire-in-the-mouth hot? Adjust the heat to your liking by gradually adding more of chipotle in adobo. I prefer to know what my food tastes like, so just a little kick for me is enough.
How To Make Chipotle Burrito SauceHomemade #chipotle #burrito #sauce in 5 minutes. Creamy, spicy, and delicious! Click To Tweet
1 cup sour cream or mayonnaise
2 tablespoons chipotle peppers in adobo sauce (more if you like it hot)
1 clove garlic, minced
Juice of 1 lime
Salt and freshly ground pepper to taste
~ Free Tip ~
Substitute chipotle peppers in adobo with chipotle paste. Add chopped chives, then whisk ingredients together.
Add sour cream, chipotle peppers, garlic, lime juice, salt, and pepper to a food processor and pulse until thoroughly combined.
Transfer sauce into a serving bowl. Refrigerate until ready to serve.
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See this recipe featured at A Crafty Mix
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