All Posts By

Jas

Paraguayan Cheese & Onion Cornbread

Horizontal photo of the cornbread on green surface.

This unique cornbread from Paraguay consists of corn flour, eggs, milk, cheese, and onion and comes together easily and quickly. It's a gluten-free spongy cake, traditionally called sopa paraguaya, which translates to Paraguayan soup. …

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Easy Minced Meat and Poached Eggs Recipe – Čimbur

Horizontal photo of the skillet with minced meat and poached eggs

This one-skillet recipe for spiced minced meat and eggs poached on top is the Bosnian version of shakshuka, and it’s a quick and simple specialty dish eaten for breakfast, lunch or supper.     This classic Balkan dish is quick and easy to prepare and will make you clean your plate in a flash! It’s a very popular specialty food found on restaurant menus across Bosnia and Herzegovina.   It has a wonderful aroma, and it is especially suitable for…

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Swiss Alpine Skillet Mac and Cheese

Horizontal photo of served Swiss skillet mac and cheese

The Swiss make the best mac and cheese! They cook the pasta and potatoes in a skillet with cream, then mix it with caramelized onions, crispy bacon, and gooey cheese. It is traditionally served with apple sauce. If you think apple sauce with cheesy macaroni is weird, think again! It's the perfect sweet balance to the salty bacon.…

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Easy Creamy Stinging Nettle Recipe

horizontal photo of creamy stinging nettle side dish.

You will love this simple creamy side dish of stinging nettle. It is a delicious and quick way to add vitamins, minerals, and protein to your diet. Cooked then sautéed in butter with garlic, nutmeg, and sour cream/milk mixture, this Balkan-style dish is easy and quick. Best of all, it is nutritious and delicious! …

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Easy Mediterranean Rolled Baklava

Pieces of Mediterranean rolled baklava served on a copper plate with Turkish coffee.

This easy Mediterranean baklava uses buttery fillo sheets that are rolled up with a lemony walnut filling and sweetened with syrup.  It is easier and quicker to make than the traditional layered baklava, so if you're new to working with fillo pastry, this recipe is for you!…

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Easy Instant Pot and Stove Top Bosnian Bey’s Soup

Horizontal view of the Bey's soup served in bowls.

Traditionally served on holidays and festivities, this Bosnian Bey's soup aka Begova corba is easy to cook on the stove top or Instant Pot and makes a nutritious dish any ordinary day. Slow cooked chicken, carrots, celery, potato, and okra boil into a creamy bisque, often served as a warm first course.…

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German Sunny-Side Up Cake

Three plates of sunny-side-up cake

You will love this fun sunny-side up cake for April Fools' Day, Easter, or just to celebrate spring because it's not only delectable but also gluten-free and easy to make with step-by-step instructions. A sprinkle of "pepper" on top truly brings this cake to the finish line! …

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