All Posts By

Jas

Italian Apple and Fig Polenta Torta

Italian Apple & Fig Polenta Torta | All that's Jas

When you need a little something extraordinary in your everyday life, this Italian apple and fig polenta torta fits the bill. Simple ingredients combined together make this exquisite cake. Inside you will find diced Honeycrisp apples, dried figs, raisins, golden polenta, honey, and olive oil.…

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Chilean Shepherd’s Corn Pie – Pastel De Choclo

Horizontal overhead view of skillet corn pie from Chile

Loving South American flavors? Then you must add this exquisite Chilean-style skillet shepherd's corn pie to your menu! This corn pie packed with tasty ingredients, including a delicious blend of ground beef and onion, hard-boiled eggs, has a sweet and delicious top layer of corn mixture.…

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101 Delicious Reasons to Own a Cast-Iron Skillet

101 delicious recipes for cast-iron skillet

Discover 100 delicious reasons to own a cast iron skillet that will make your mouth water! Easy main dishes, sides, desserts, and more! There are countless reasons that make possession of a cast-iron cookware an indispensable must. If you don't cook in a cast-iron skillet, are you really cooking?…

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Stovetop Spanish Pasta Frittata

Horizontal photo of the stovetop pasta frittata

Stovetop pasta frittata: a quick and easy vegetarian frittata with pasta, mushrooms, and spinach all tossed together with eggs and fried on the stovetop like you would an omelet. An affordable dish for brunch, lunch or dinner, family friendly, and meat-eater approved.…

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Paraguayan Cheese & Onion Cornbread

Horizontal photo of the cornbread on green surface.

This unique cornbread from Paraguay consists of corn flour, eggs, milk, cheese, and onion and comes together easily and quickly. It's a gluten-free spongy cake, traditionally called sopa paraguaya, which translates to Paraguayan soup. …

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Easy Minced Meat and Poached Eggs Recipe – Čimbur

Horizontal photo of the skillet with minced meat and poached eggs

This one-skillet recipe for spiced minced meat and eggs poached on top is the Bosnian version of shakshuka, and it’s a quick and simple specialty dish eaten for breakfast, lunch or supper.     This classic Balkan dish is quick and easy to prepare and will make you clean your plate in a flash! It’s a very popular specialty food found on restaurant menus across Bosnia and Herzegovina.   It has a wonderful aroma, and it is especially suitable for…

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Swiss Alpine Skillet Mac and Cheese

Horizontal photo of served Swiss skillet mac and cheese

The Swiss make the best mac and cheese! They cook the pasta and potatoes in a skillet with cream, then mix it with caramelized onions, crispy bacon, and gooey cheese. It is traditionally served with apple sauce. If you think apple sauce with cheesy macaroni is weird, think again! It's the perfect sweet balance to the salty bacon.…

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Easy Creamy Stinging Nettle Recipe

horizontal photo of creamy stinging nettle side dish.

You will love this simple creamy side dish of stinging nettle. It is a delicious and quick way to add vitamins, minerals, and protein to your diet. Cooked then sautéed in butter with garlic, nutmeg, and sour cream/milk mixture, this Balkan-style dish is easy and quick. Best of all, it is nutritious and delicious! …

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Easy Mediterranean Rolled Baklava

Pieces of Mediterranean rolled baklava served on a copper plate with Turkish coffee.

This easy Mediterranean baklava uses buttery fillo sheets that are rolled up with a lemony walnut filling and sweetened with syrup.  It is easier and quicker to make than the traditional layered baklava, so if you're new to working with fillo pastry, this recipe is for you!…

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Easy Instant Pot and Stove Top Bosnian Bey’s Soup

Horizontal view of the Bey's soup served in bowls.

Traditionally served on holidays and festivities, this Bosnian Bey's soup aka Begova corba is easy to cook on the stove top or Instant Pot and makes a nutritious dish any ordinary day. Slow cooked chicken, carrots, celery, potato, and okra boil into a creamy bisque, often served as a warm first course.…

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