Bavarian Apple Oatmeal Streusel Cheesecake

Bavarian Apple Oatmeal Streusel Cheesecake | All that's Jas
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For this Bavarian Apple Oatmeal Streusel Cheesecake recipe, I‘m happy to partner with Rodelle, Dreamfarm, Casabella, Flahavan’s Irish Oatmeal, Pyrex, Chicago Cutlery, Rainier Fruit, and Veggie Wash during #appleweek. They provided giveaway prizes (make sure to enter!) free of charge and provided more than 25 bloggers with samples and product to use.

All opinions are my own. Also, this post might contain some affiliate links for your convenience. Click here to read my full disclosure policy.

 

Do you like starting your day with something amazingly delicious? Then you need this Bavarian apple oatmeal streusel cheesecake recipe in your life because this dessert is the best of cheesecake and apple pie combined.

Do you like starting your day with something amazingly delicious? Then you need this Bavarian apple oatmeal streusel cheesecake recipe in your life because this dessert is the best of cheesecake and apple pie combined.

 

We all know apple pie is an autumn must-have dessert and we also know how addicted I am to cheesecakes. By the end of this post, you’ll learn how to combine these two recipes, because you need to be addicted to cheesecakes too so we can be best friends.

 

After all, why would you have it for dessert when you can treat it like an entire meal?

 

My husband’s favorite pie is apple pie but he doesn’t care much for cheesecakes. One bite of this goodness with oatmeal cookies for a crust and he was sold. In fact, we ate the entire cake in one day. There was nothing left to start our next morning with and it kind of set the (sad) tone for the rest of the day.

 

With this in mind, you might need to make two batches so you have some for the next morning. There’s nothing better to go with your first hot cup of joe than this Bavarian apple pie cheesecake. Trust me on this.

 

Don’t forget to let me know how much you loved it, so we can hang out 😉

 

P.S. Scroll down for links to more amazing apple recipes and make sure to enter the #appleweek GIVEAWAY! 

 

Bavarian Apple Oatmeal Streusel Cheesecake Recipe aka Apfel-Cheesecake mit Haferflocken Streusel

Amazing Bavarian apple #pie #oatmeal #cheesecake with oatmeal cookies for the crust, creamy filling, and a crunchy top to start your day off right! #appleweek Click To Tweet

 

A drizzle of caramel makes this Bavarian cheesecake with apples and oatmeal even more delicous.

 

Ingredients:
Serves 2 … just kidding – 8

Crust

  • 2/3 cup quick cooking Flahavan’s oats
  • 2/3 cup (about 3 oz.) hard oatmeal cookies (I used Lil’ Dutch Maid brand)
  • 1 stick butter (8 tablespoons), melted

Filling

  • 16 oz. cream cheese
  • 2 tablespoon cornstarch (cornflower to my British friends)
  • 2 teaspoons Rodelle pure vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 2 Rainier Honeycrisp apples, peeled and sliced thinly

Topping

  • 1/3 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons cold butter

 

~ Free Tip ~

Drizzle apple slices with lemon juice to prevent from browning. 

 

Directions:

Crust

  1. Preheat oven to 175 ° C.
  2. Grease an 8-inch springform pan on the base and sides and then line the base with parchment paper (optional).
  3. In a food processor, pulse the oatmeal cookies until finely ground. Combine with oatmeal flakes and melted butter.
  4. Firmly press the crumb mixture into bottom of prepared pan.
  5. Bake in a hot oven for 12-15 minutes.  Allow it to cool.

Filling

  1. In a mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Add cornstarch, vanilla, cinnamon, and sugars and mix until well combined.
  2. Pour the cream cheese mixture evenly over the cooled crust.
  3. Top with apple slices (any way you want).

Topping

  1. In a small bowl, combine flour, sugar, and cinnamon. Using a pastry blender or fork, cut in the butter until fine crumbs form. Sprinkle evenly over the apples.
  2. Place the springform pan on a baking sheet (prevents any leaks to the bottom of your oven). Bake in a 350 F preheated oven, about 40-50 minutes.
  3. Allow it to cool, then refrigerate for at least 4 hours before serving.
  4. Loosen the sides of the cheesecake with a knife, and then carefully remove the sides of the pan.

 

The layering of Bavarian apple cheesecake with oatmeal streusel.

Traditional Bavarian recipe for apple cheesecake with oatmeal on the bottom and on the top.

 

ESSENTIALS

for Bavarian Apple Oatmeal Streusel Cheesecake

  • The original German Brandt Hobbits Oatmeal Cookies is quite pricey and our local stores don’t carry it. Since we simplify recipes here at All that’s Jas to help you experience all kinds of foods, we used what we could find locally, for a fraction of the cost. $0.99 for a large package of Lil’ Dutch Oatmeal Cookies. Can’t beat that.
  • A stand mixer is a hands-free time-saver. You can enjoy a glass of wine while it does its job. 😉
  • Stocking my kitchen with different springform pan sizes literally saved me from numerous cake disasters. I still make a wrong call on occasion and end up having an extra thin cake, but it could be much worse.
  • Do you like digging your fingers into butter? Neither do I. But I do like gadgets (like a lot!) and used this pastry blender to crumble butter for streusel topping.
  • You know how you get more excited about a simple gift that is packaged nicely than the expensive one that comes shipped in a card box (well…initially at least, ha!). Serve this cake on a nice cake stand for that wow factor, although its taste alone will get you enough rave reviews. A dinner plate is fine too.

 

 Delicious cinnamon apple oatmeal cheesecake is often on the table for breakfast in Bavaria.
5 from 4 votes
A drizzle of caramel makes this Bavarian cheesecake with apples and oatmeal even more delicous.
Print
Bavarian Apple Oatmeal Streusel Cheesecake
Prep Time
30 mins
Cook Time
50 mins
Total Time
1 hr 20 mins
 

Amazing Bavarian apple oatmeal streusel cheesecake with oatmeal cookies for the crust, creamy filling, and a crunchy top to start your day off right!

Course: Dessert
Cuisine: German
Servings: 8
Author: Jas
Ingredients
Crust
  • 2/3 cup Flahavan's quick cooking oats
  • 2/3 cup about 3 oz. hard oatmeal cookies (I used Lil' Dutch Maid brand)
  • 1 stick butter 8 tablespoons, melted
Filling
  • 16 oz. cream cheese
  • 2 tablespoon cornstarch cornflower to my British friends
  • 2 teaspoons Rodelle pure vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 2 Rainier Honeycrisp apples peeled and sliced thinly
Topping
  • 1/3 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons cold butter
Instructions
Crust
  1. Preheat oven to 175 ° C.
  2. Grease an 8-inch springform pan on the base and sides and then line the base with parchment paper (optional).
  3. In a food processor, pulse the oatmeal cookies until finely ground. Combine with oatmeal flakes and melted butter.
  4. Firmly press the crumb mixture into bottom of prepared pan.
  5. Bake in a hot oven for 12-15 minutes. Allow it to cool.
Filling
  1. In a mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Add cornstarch, vanilla, cinnamon, and sugars and mix until well combined.
  2. Pour the cream cheese mixture evenly over the cooled crust.

  3. Top with apple slices (any way you want).

Topping
  1. In a small bowl, combine flour, sugar, and cinnamon. Using a pastry blender or fork, cut in the butter until fine crumbs form. Sprinkle evenly over the apples.
  2. Place the springform pan on a baking sheet (prevents any leaks to the bottom of your oven). Bake in a 350 F preheated oven, about 40-50 minutes.

  3. Allow it to cool, then refrigerate for at least 4 hours before serving.

  4. Loosen the sides of the cheesecake with a knife, and then carefully remove the sides of the pan.
Recipe Notes

~ Free Tip ~

Drizzle apple slices with lemon juice to prevent from browning. 

#AppleWeek
More yummy apple recipes:
  1. Apple Almond Butter Manchego Grilled Cheese from A Kitchen Hoor’s Adventures
  2. Apple Almond Chicken Salad from Books n’ Cooks
  3. Apple Bacon Jam from Corn, Beans, Pigs and Kids
  4. Apple Cinnamon Rolls from Sew You Think You Can Cook
  5. Apple Fritter Pie from Dad What’s 4 Dinner
  6. Apple Nachos from Simple and Savory
  7. Apple Pecan Chicken Salad from The Chef Next Door
  8. Apple Turnovers from A Day in the Life on the Farm
  9. Applesauce Cake with Soft Caramel Cream Cheese Frosting from Cooking With Carlee
  10. Autumn Apple Sipper from Culinary Adventures with Camilla
  11. Bavarian Apple Oatmeal Streusel Cheesecake from All That’s Jas
  12. Caramel Apple Cupcakes from Amy’s Cooking Adventures
  13. Grilled Apple Tossed Salad from Jolene’s Recipe Journal
  14. Mini Apple Muffins with Oatmeal Streusel Topping from Family Around the Table
  15. Nutmeg Apple Conserve from Feeding Big
  16. Red Cabbage with Apple from Palatable Pastime
  17. Roasted Apple and White Cheddar Soup from 4 Sons ‘R’ Us
  18. Sauerkraut & Sausage with Apples from House of Nash Eats

 

Pin it now for later: Bavarian Apple Oatmeal Streusel Cheesecake

Bavarian apple oatmeal streusel cheesecake dessert recipe is the best of cheesecake and apple pie combined. Perfect with your morning coffee or an afternoon tea, made with oatmeal cookies for the crust, creamy filling and a crunchy topping.

Find this recipe featured on The Dedicated House, My Busy Beehives, The Sweet Sensations, Lou Lou Girls, The Imparting Grace, Crafts a la Mode, Sugar and Spice and Family Life, Pieced Pastimes, From Playdates to Parties, Life on Lakeshore Drive, Nifty Thrifty Things, Wine Lady Cooks, and Scrapality.

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Jas

publisher and creative director at All that's Jas
Jas is a cheesecake addict and the author of Balkan Comfort Food cookbook available on Amazon. You can download a free excerpt of the book when you subscribe to All that's Jas newsletter updates or purchase the full version below. To learn more about Jas visit her About page.
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55 Comment

  1. Reply
    Camilla @ Culinary Adventures
    September 26, 2017 at 11:50 am

    This looks AMAZING, Jas. Can’t wait to try it.

    1. Reply
      Jas
      September 26, 2017 at 4:07 pm

      Thank you, Camilla! By the time I try all the apple week yummy recipes, I’ll need to go on a diet. LOL.

  2. Reply
    Wendy Klik
    September 26, 2017 at 3:05 pm

    I thought this was perfect and then I saw the sauce being drizzled over the cheesecake and KNEW it was perfect.

    1. Reply
      Jas
      September 26, 2017 at 4:07 pm

      Aw, you’re too sweet. But I agree. It’s perfect! LOL

  3. Reply
    Val - Corn, Beans, Pigs & Kids
    September 26, 2017 at 3:24 pm

    A cheesecake + apple pie = delicious! I love the delicate layer of apples on top of the cheesecake and below the streusel.

    1. Reply
      Jas
      September 26, 2017 at 4:08 pm

      Thank you, Val! It’s quite tasty and addictive. 🙂

      1. Reply
        Val - Corn, Beans, Pigs & Kids
        October 6, 2017 at 3:13 pm

        I’m still loving this recipe and I’m loving that you shared it on the All Things Apple Celebrate 365 Blog Party!

        1. Reply
          Jas
          October 8, 2017 at 8:23 pm

          Hi, Val! Thanks and thank you for stopping by 😀

  4. Reply
    Carlee
    September 26, 2017 at 7:37 pm

    Now you know I already liked you, but if you made cheesecake an acceptable breakfast than I think it is time to take our relationship to the next level! 😉 This looks phenomenal and you are right, I think I might as well just start out making 2!

    1. Reply
      Jas
      September 27, 2017 at 11:30 pm

      Aw, we are getting serious now, haha!
      You won’t regret making two, trust me 😉

  5. Reply
    Mrs Shoes
    September 28, 2017 at 11:14 am

    Hold the phone there Jas – cheesecake for breakfast? Are we soulmates?

    1. Reply
      Jas
      September 28, 2017 at 11:58 pm

      Haha, I’m finding out more people think like me which makes me so happy! 🙂

  6. Reply
    Jhuls | The Not So Creative Cook
    October 2, 2017 at 4:55 am

    I love the sound of this one! Yum! Thanks for sharing!☺️

    1. Reply
      Jas
      October 2, 2017 at 9:44 pm

      Thank you, Jhuls!

  7. Reply
    Roseann Hampton
    October 2, 2017 at 7:53 pm

    Yum! I love Honeycrisp! Pinning to try!

    1. Reply
      Jas
      October 2, 2017 at 9:52 pm

      Honeycrisp is my favorite! Thanks, Roseann!

  8. Reply
    Atim at EffiFit
    October 2, 2017 at 11:54 pm

    Oh my goodness! Please send a whole one to my house! I looooove cheesecake! Thanks for sharing on the Totally Terrific Tuesday link party!

    1. Reply
      Jas
      October 3, 2017 at 4:57 pm

      Thank you so much! I’m a self-proclaimed cheesecake addict 😀

  9. Reply
    Wendy
    October 3, 2017 at 4:02 pm

    The flavors of this cake and the smooth texture of the cheesecake center, has my mouth watering! Your gorgeous photos add to the effect!!

    1. Reply
      Jas
      October 3, 2017 at 5:00 pm

      Thank you, Wendy! It means a lot!!! 😀

  10. Reply
    Sandra L Garth
    October 4, 2017 at 7:52 pm

    This little lovely screams fall and I can see why it only lasted a day. The Mr probably won’t eat it and that means you have to come over and so I don’t eat the whole thing by myself. Thank you for sharing with us this week at Celebrate Your Story, and I hope your week is going great.

    1. Reply
      Jas
      October 6, 2017 at 8:16 am

      Hi, Sandra! I’d gladly help you eat this cheesecake 😀

  11. Reply
    lisa
    October 5, 2017 at 9:44 am

    This looks divine, and I love the combination of oatmeal and cheesecake! Thanks so much for sharing at Mix it up Monday 🙂

    1. Reply
      Jas
      October 6, 2017 at 8:17 am

      Thanks, Lisa!

  12. Reply
    April J Harris
    October 5, 2017 at 3:00 pm

    What a seriously amazing cheesecake! Love the creamy filling, crunchy streusel topping – well everything really! Pinning and sharing. Thank you so much for begin a part of the Hearth and Soul Link Party. Have a lovely weekend!

    1. Reply
      Jas
      October 6, 2017 at 8:18 am

      Thank you so much, April!!!

  13. Reply
    Jann Olson
    October 5, 2017 at 9:52 pm

    Wow, this looks absolutely delicious! Thanks for sharing the recipe with SYC.
    hugs,
    Jann

    1. Reply
      Jas
      October 6, 2017 at 8:20 am

      Hi, Jann! Thanks so much and thanks for stopping in!

  14. Reply
    Leslie
    October 5, 2017 at 11:26 pm

    OMG, once our kitchen is back in place, I can’t wait to give this recipe a try. My kids will probably love you for it too! Thanks so much for sharing at the #happynowlinkup!

    1. Reply
      Jas
      October 6, 2017 at 8:23 am

      I really can’t say enough about how yummy this cheesecake was.

  15. Reply
    Rhonda
    October 6, 2017 at 8:55 pm

    Hello fellow cheesecake lover. This cheesecake looks yummy! Thanks for sharing on Sunday’s Best. I will be pinning this recipe. 0

    1. Reply
      Jas
      October 8, 2017 at 8:25 pm

      Well, hello there! So happy you love cheesecakes too 😀 Thanks for stopping in, Rhonda!

  16. Reply
    Miz Helen
    October 7, 2017 at 12:13 pm

    Your Cheesecake will be delicious, can’t wait to try it! Hope you have a great weekend and thanks so much for sharing your post with us at Full Plate Thursday!
    Miz Helen

    1. Reply
      Jas
      October 8, 2017 at 8:30 pm

      Thank you so much, Miz Helen! I’m biased to all cheesecakes but this one is at the top of my favorites list 🙂

  17. Reply
    Amber Harrop
    October 8, 2017 at 2:43 pm

    Wow this cheesecake looks and sounds amazing Jas

    1. Reply
      Jas
      October 8, 2017 at 8:31 pm

      Thank you so much, Amber!

  18. Reply
    FLORENCE @ VintageSouthernPicks
    October 8, 2017 at 3:45 pm

    Jas, this looks absolutely delicious & I pinned. Funny about y’all eating it in one sitting! That’s probably what we would do too. I see you’re using Honey Crisps. They are not only delicious by themselves, they seem to be the cooking apple of choice. Wish I had a slice right now!

    1. Reply
      Jas
      October 8, 2017 at 8:37 pm

      Hi, Florence! We literally ate that cheesecake in one sitting. No joke. It was that good 😀
      Honeycrisps are my favorite apples and I use them in everything! Thanks for stopping in and have a wonderful week ahead!

  19. Reply
    Jen
    October 8, 2017 at 10:45 pm

    This looks delicious! I love cheesecake and the addition of apple makes it sound even better 🙂

    1. Reply
      Jas
      October 9, 2017 at 7:41 am

      Hi, Jen, my fellow cheesecake lover! 😀 I’m so happy you like it and I hope you’ll make it. You won’t regret it!

  20. Reply
    Kathryn Griffin
    October 9, 2017 at 2:45 pm

    This cheesecake looks sooo good! Thank you for sharing. You are one of the features at the Make it Pretty Monday party at The Dedicated House. Here is the link to this week’s party. http://www.thededicatedhouse.com/make-pretty-monday-week-229/ Hope you have a lovely week! Toodles, Kathryn @TheDedicatedHouse

    1. Reply
      Jas
      October 9, 2017 at 9:52 pm

      Thank you so much, Kathryn! You made my day 😀

  21. Reply
    Lori Hill
    October 10, 2017 at 12:12 am

    Oh my goodness! That looks absolutely delicious!! Thank you for sharing at #BloggingGrandmothersLinkParty

    1. Reply
      Jas
      October 10, 2017 at 8:37 am

      I’m thrilled you like it, Lori! Thank you for visiting 😀

  22. Reply
    Elise Cohen Ho
    October 10, 2017 at 9:31 pm

    This looks so decadent but also absolutely lovely.

    1. Reply
      Jas
      October 10, 2017 at 10:42 pm

      Thank you, Elise! It really is a delicious treat.

  23. Reply
    Jamie
    October 11, 2017 at 12:11 pm

    This one looks good too!! Cheesecake is my favorite but I have never had it with apples. I’m very intrigued. Your recipes are amazing! so glad I found your blog.

    1. Reply
      Jas
      October 11, 2017 at 3:34 pm

      Aw, thank you, Jamie! I’m so happy you found my blog too. Hope you’ll visit often 😀 I’m off now to stalk yours, LOL

  24. Reply
    Richella Parham
    October 12, 2017 at 9:04 am

    Oh, my word, Jas. Your recipes always look tempting, but this one–I think you may have outdone yourself!! Of course, your beautiful photos help, but I think it’s mostly that your kitchen creations are just amazing. I’m so hungry for apples in the Fall! Thank you for sharing the goodness.

    And thanks for joining the Grace at Home party at Imparting Grace. I’m featuring you this week!

    1. Reply
      Jas
      October 12, 2017 at 2:59 pm

      Aw, you’re too sweet, Richella! Thank you so much for loving this recipe enough for the feature. I am honored!

  25. Reply
    Cindy Richter
    October 12, 2017 at 7:52 pm

    Saw this on the Imparting Grace link party. Looks so yummy. Grinned and Pinned!

    1. Reply
      Jas
      October 12, 2017 at 8:39 pm

      Thank you so much, Cindy! 😀

  26. Reply
    Debrashoppeno5
    October 12, 2017 at 8:57 pm

    I know I could easily eat this in one sitting. It looks so scrumptious. Now I know what to make for my friend’s birthday cake.

  27. Reply
    Amy @ Ms. Toody Goo Shoes
    October 12, 2017 at 10:08 pm

    This looks absolutely delicious! I loved your comment that it serves two, lol! I’ll be featuring your recipe tomorrow night at Best of the Weekend!

    1. Reply
      Jas
      October 13, 2017 at 8:01 am

      Yay, thank you, Amy! I am honored. Wishing you a wonderful weekend ahead!

Your visits and your comments are greatly appreciated. I LOVE reading them, they motivate me to keep going and keep improving. If you have a question, please feel free to leave it here, email me, or message me on Facebook. Thank you so much for stopping by at All that's Jas, so let's talk :)