Strangest thing: When I started the Recipe Showdown cooking challenge I thought I was inventing the warm water. Maybe not inventing, as it already exists in Europe, but I was getting all the plumbing over here so that we can benefit from it too.
Little did I know:
There are several similar games already circulating around old US of A. And somehow they found me and started inviting me to play by their rules. I like to be challenged. The first game I got invited to is Share and Inspire Others. Although I didn’t have time to make something new for their February theme – BREAD Sweet and Savory, I also realized that I don’t have enough bread recipes on my blog. So, I submitted the only good one I have, my Artisan Bread.
These cooking games are inspiring, challenging, keeping you accountable, and expanding your horizons. Most importantly they are fun!
Want to join in on the fun? It’s free!
You can visit Recipe Challenge February host Ann to find out what ingredient she wants us to use. I was happy to participate in February challenge over at Cook and Enjoy Recipes by Esme. She is doing a fantastic job hosting. Please do visit her!
February 2017 Share and Inspire Others! BREAD – SWEET AND SAVORY
I know, I know, I am early in releasing this post, but look at all the wonderful recipes we received for our February 2017 Share and Inspire Others! BREAD – SWEET AND SAVORY Recipe Exchange. I just had to share this immediately with you all!! Thanks again for all the awesome entries.
Remember to check out my blog as the new theme for March will be released on 1st March.
Posted in order of emails received:
Crunchy cinnamon apple French toast roll ups courtesy of cookwithsmileblog
Make your morning breakfast more interesting. Kids will love this.
Hop on over to Cook and Enjoy Recipes to view the original post.
I’m social. Let’s connect on Facebook, Twitter, Instagram, Pinterest or Google+
Latest posts by Jas (see all)
- Potato-Stuffed Roasted Bell Peppers - January 14, 2020
- Classic Bosnian Stuffed Cabbage Rolls – Sarma - December 17, 2019
- Danish Yeast Buns with Walnuts, Cranberries, and Raisins - December 10, 2019