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Classic Argentine Chimichurri Steak

Classic Argentine Chimichurri Steak | All that's Jas

Sometimes a recipe is already so simple that it doesn’t need simplifying, case in point this classic Argentine chimichurri steak. And in its simplicity, it is perfect. The vibrant chimichurri sauce is used both as a marinade and topping for the grilled steak. Not that there is something wrong with a barbecued slab of steak on its own, but the sauce intensifies the flavors and adds a bright note to an otherwise dull composition.     I’m slowly testing the waters of Latin…

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