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CAKES ETC.

German Cranberry Orange Cream Tart 

German Cranberry Orange Cream Tart with Easy Caramel Garnishes | All that's Jas

This German Cranberry Orange Cream Tart is an amazing and festive dessert to add to your holiday menu. Its fruity flavor is sweet, tangy, and bright, hugged by a delicious, rich crust. If you’re looking to switch things up from your regular cookies or pumpkin pie, then this tart is definitely for you.…

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Marzipan Gugelhupf with Candied Fruit

German Marzipan Gugelhupf (bundt cake) with Candied Fruit and Chocolate Glaze | All that's Jas

If you're a fan of old-world easy and delicious desserts, you will love this German bundt cake with almond paste, aka marzipan Gugelhupf! Add some candied fruit for color, and this spongy cake becomes a perfect addition to your holiday table. …

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Croatian Easy Eggless Apple Cake

Croatian Easy Eggless Apple Cake | All that's Jas

Put away your mixer because you won't need it for this easy Croatian eggless semolina apple cake! It's the easiest cake you'll ever make and it's magic! How? You don't mix dry ingredients with anything: no eggs, milk or oil, yet the cake still comes out perfectly baked and moist. Pure magic!…

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South African Malva Pudding Mini Cakes

South African Malva Pudding Mini Cakes | All that's Jas

This classic South African dessert, malva pudding is spongy in texture, like a cake, sticky and absolutely irresistible. You'll love baking the malva pudding in a muffin pan not only because the mini cakes are just the right portions for individual servings but also because you won't have to worry about slicing the cake perfectly. …

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Halloween Nutty Kataifi Monsters

Halloween Nutty Kataifi Monsters | All that's Jas

Looking for a new spooktacular treat to add to your Halloween haunting party? These nutty kataifi monsters will go perfectly with your mummy dogs, witch fingers pretzels, ghost brownies, spider cookies, Frankenstein Rice Krispies and other fun and ghoulish treats.…

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Brazilian Guava and Salted Caramel Pie

Brazilian Guava and Salted Caramel Pie | All that's Jas

Ready for a pie that whips up fast? This Guava and Caramel Pie is a Brazilian favorite and it will be yours too. With only a handful of ingredients making this pie is a breeze even for an inexperienced baker. Better yet, there's hardly any baking involved!…

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Peanut Butter and Jelly Fillo Doughnuts

Peanut Butter and Jelly Fillo Doughnuts - Fillonuts | All that's Jas

Ever wish there was a healthier doughnut option that you can easily make at home? Then this revolutionary new recipe is for you! Made with fillo (phyllo) pastry and baked rather than fried, these fillonuts are not only healthier but made in a fraction of the time that it would take for the traditional donuts or even popular cronuts that require days to create.…

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Nut-Free Raspberry Baklava with Chocolate

NUT-FREE Raspberry Baklava | All that's Jas

Even with nut allergies, you can still enjoy baklava with this nut-free twist on the traditional Mediterranean treat - raspberry baklava. Fruity and easy to make,  baklava with raspberries is a favorite summer treat. Succulent, light, and perfect to bring to potlucks and parties or enjoy with a cup of hot coffee in the afternoon out on your deck or patio. …

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Easter Lamb Cinnamon Rolls

Lamb Cinnamon Rolls | All that's Jas

I believe grandmas are more creative because there's nothing we wouldn't do to impress our grandkids and create life-lasting memories for them.  In turn, their imagination sparks ours and we turn ordinary cinnamon rolls into "Mary's little lamb" for Easter breakfast.…

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Strawberry Affogato

Strawberry Affogato - wine & ice cream float | All that's Jas

This strawberry affogato is a grown-up version of the traditional Italian espresso and ice cream pour-over dessert. Affogato means "drowned" and while we love our gelato drowned in hot coffee, we love this adult combination even more.…

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Fillo Cherry Blossoms

Fillo Cherry Blossoms | All that's Jas

For someone who was intimidated by fillo for over four decades, I'm a pretty big fan of discovering and inventing new ways to use it. Today's result - these delicious Fillo Cherry Blossoms. They combine simple ingredients and the flavor is subtle, but they are anything but wallflowers.…

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French Sipping Chocolate Recipe

French Sipping Chocolate | All that's Jas

It's not a secret that French seriously know what they're doing when it comes to food and this sipping chocolate is no exception.  It's creamy, intense, rich, and most decadent hot chocolate that is absolute heaven for any chocolate lover and even those less inclined.…

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Strawberry Oatmeal Cake 

Strawberry Oatmeal Cake | All that's Jas

Want to have your cake and eat it too? This gluten-free strawberry oatmeal cake is light and refreshing. It's perfect for dessert or an afternoon snack. Fruit and oatmeal qualify as breakfast, amiright? So it's OK to have a slice with your morning coffee! ;)…

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Easy Christmas Trifle

Easy Christmas Trifle | All that's Jas

This easy Christmas trifle won't stress you out but will save your holiday entertainment. Layers of red velvet cake, pudding, and whipped cream come together quickly and make this gorgeous and delicious holiday treat. …

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Indiana Hoosier Sugar Cream Pie – Reinvented

Indiana Hoosier Sugar Cream Pie - Reinvented | All that's Jas

This sugar cream pie has a rich custard filling, mild flavor, and it can be enjoyed warm or cold. The ruffled fillo crust gives the perfect crunch and a great look. It’s like the ballerina of pies. 🙂     Did you know that each State has a national pie? Check out all 50 State pies. I just recently found out about it over at The Kittchen. Guys, I’ve been living in the Hoosier State for almost 20 years and I’m just…

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Edible Christmas Candles

Sweet Edible Christmas Candles | All that's Jas

Need an impressive Christmas treat that is made in minutes? Try this easy hack: store-bought cookies, almonds, and sugar glaze make these sweet edible Christmas candles a festive table decoration or gifts for the office. Best of all, there's no baking involved!…

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Italian Apple and Fig Polenta Torta

Italian Apple & Fig Polenta Torta | All that's Jas

When you need a little something extraordinary in your everyday life, this Italian apple and fig polenta torta fits the bill. Simple ingredients combined together make this exquisite cake. Inside you will find diced Honeycrisp apples, dried figs, raisins, golden polenta, honey, and olive oil.…

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