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Easy German Pan-Fried Potatoes and Eggs

simplifying German food - potatoes and eggs

There's nothing like experiencing authentic food in the country of its origin! But having means to travel? That's a different story! Luckily, you don't have to travel far, maybe just to your local grocery store, to still enjoy world cuisine. German pan - fried potatoes and eggs are local's favorite meal for brunch or supper and are super easy to make. Best of all, using sweet potatoes makes this dish a healthy choice too. …

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Slow Cooker Sticky Chinese Chicken

Slow cooker sticky Chinese chicken - All that's Jas

Takeout dinner is not something we do often. I enjoy cooking but on occasion, I get either lazy or busy. With this slow cooker sticky Chinese chicken I can be both. How often do you use your slow cooker? I only remember that I have one (two, actually) when I need to bring something to a potluck at work. No wonder they call it “set it and forget it”. As soon as I set it outside of my kitchen I…

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Taste of China – Eggplant Dip

Taste of China - Eggplant Dip - All that's Jas

Eggplant Dip Do you feel like summer is over? The other day I was looking to buy a little sand bucket with aย shovel and you’d think I was searching for aliens. All summer/pool related toys were gone from the shelves. It wasn’t even August! Why do stores shove winter in our faces this early? Yes, winter! Hobby Lobby has a huge Christmas display! Thanks, but no thanks. Can we please stick to the calendar? OK, enough complaining. I’m still holding…

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Andrea’s Pan-Seared Tilapia

When, few years ago, I heard that tilapia is a bottom-feeder fish I have eliminated it from my diet. I mean eww, right? Last week my daughter made this recipe for dinner at her house and all of a sudden I like this finny creature who subsists on the primordial ooze. Okay, when I put it that way it still sounds gross. But you must trust me that this pan-seared tilapia is really good! I’ll give you two valid reasons…

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