Browsing Category

DAIRY FREE

Norwegian Pan-Fried Smelt Recipe

Norwegian Pan-Fried Smelt Recipe | All that's Jas

You'll love this Norwegian recipe for pan-fried smelt because it makes for a quick and easy meal, snack or a crispy appetizer. They are the perfect finger-food. They quickly disappear because you munch them like chips with seasonal salad and beer. So good!…

Read More

Spanish Strawberry Gazpacho

Spanish Strawberry Gazpacho | All that's Jas

Now that our temps are on the rise, we are looking for quick and easy recipes that don't require turning on the stove. This Spanish gazpacho with strawberries, tomatoes, and red peppers fits the bill.  It's not only incredibly easy to make, it is refreshing and absolutely delicious. The hint of sweetness from strawberries provides the perfect finishing touch to this chilled soup. It tastes like the summer in the Mediterranean.…

Read More

Classic Argentine Chimichurri Steak

Classic Argentine Chimichurri Steak | All that's Jas

Sometimes a recipe is already so simple that it doesn’t need simplifying, case in point this classic Argentine chimichurri steak. And in its simplicity, it is perfect. The vibrant chimichurri sauce is used both as a marinade and topping for the grilled steak. Not that there is something wrong with a barbecued slab of steak on its own, but the sauce intensifies the flavors and adds a bright note to an otherwise dull composition.     I’m slowly testing the waters of Latin…

Read More

Fruit and Nuts Monkey Breakfast Bowl

Fruit & Nuts Monkey Breakfast Bowl | All that's Jas

Tired of the same old breakfast options? You will love this delicious fruit and nuts monkey breakfast bowl. Loaded with nutritious ingredients like fruit and nuts this monkey breakfast bowl is a healthy option that adults and kids can agree upon.…

Read More

Georgian Crispy Chicken Tabaka

Georgian Crispy Chicken Tabaka | All that's Jas

Looking for a new roasted chicken recipe? You will love this simple chicken tabaka, Georgian (formerly of the Soviet Union) national dish of a pan-fried whole chicken because it's a fantastic way to cook a whole chicken quickly. Best of all, it has a great flavor and a crispy golden skin.…

Read More

Nigerian Jollof Rice

Nigerian Jollof Rice | All that's Jas

Spiced and cooked in flavorful tomato and pepper purée, Nigerian jollof rice is a well-loved, classic West African versatile side dish. It easily becomes one-pot meal by adding chicken, similar to Bosnian-style one-pot chicken rice dinner. For a vegetarian version, add carrots, peas, and celery. Whichever way you make it, it provides a burst of flavor your whole family will love.…

Read More

Nigerian Beef Suya Kebabs – West African Street Food

Nigerian beef suya kebabs - West African street food | All that's Jas

The taste of this popular West African street food is epic! Suya, Nigerian beef kebabs, are seasoned with spicy peanut sauce and grilled to perfection. It's not quite the grilling season in Northern Indiana. Mornings are still frosty and days barely break above 40F, but the robins are back and their cheerful chirping can only mean that spring is darn near.…

Read More

Roasted Eggplant and Lamb Recipe

Jordanian Roasted Eggplant and Lamb | All that's Jas

Whether you're entertaining your guests on Easter, Ramadan, or any other day, this Jordanian roasted eggplant and lamb recipe is what you need to blow them away. Flavored with warm and fragrant spices of Mediterranean, this dish is a new favorite for any occasion.…

Read More

Instant Pot and Slow Cooker Garlic Lemon Chicken

Instant Pot & Slow Cooker Garlic Lemon Chicken | All that's Jas

Need a flavorful recipe for your new Instant Pot or an old and trusty slow cooker? This tender garlic lemon chicken thighs and creamy potatoes Italian recipe suits both cooking methods easily. It is simmered to perfection in rich, aromatic jus that your whole family will absolutely love. …

Read More

Fillo Cherry Blossoms

Fillo Cherry Blossoms | All that's Jas

For someone who was intimidated by fillo for over four decades, I'm a pretty big fan of discovering and inventing new ways to use it. Today's result - these delicious Fillo Cherry Blossoms. They combine simple ingredients and the flavor is subtle, but they are anything but wallflowers.…

Read More

Serbian Baked Sauerkraut

Serbian Baked Sauerkraut - Podvarak | All that's Jas

Need a hearty, feel-good, warming meal to help you beat the cold weather blues? This Serbian baked sauerkraut dish (aka podvarak) with smoked turkey legs is simple, nourishing, and delicious comfort food.…

Read More

Indian Homemade Mango Chutney Recipe

Indian Homemade Mango Chutney Recipe | All that's Jas

This simple mango chutney recipe is deliciously sweet and provides a great balance to rich, spicy foods like curry and samosa. It comes together easily with just a few ingredients and it sure tastes better than the store-bought condiment.…

Read More

Filipino Breakfast Torta

Filipino Breakfast Torta - Omelet | All that's Jas

A hearty omelet to start your day, this Filipino breakfast torta is easy to make and a great solution for a quick meal any time of the day. Best of all, you can make it your own by adding your favorite vegetables.…

Read More

Spicy Fillo Samosa – Edible Firecrackers

Spicy Fillo Samosa - Edible Firecrackers | All that's Jas

These fiery little appetizers are absolutely perfect for holiday celebrations like the New Year's or Fourth of July but also for any gathering and parties. If you have ever been told not to play with your food then you'll love these spicy fillo samosa edible firecrackers because what's more fun than playing with your food?…

Read More