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GERMANY

Amazing German Green Bean Salad

Amazing German Green Bean Salad | All that's Jas

Ever wish there was another, less boring way to prepare green beans? Well, there is. This amazing German salad is everything but boring. Fresh beans, tomatoes, and hard-boiled eggs paired with a delicious dressing make this a must try! Best of all, it comes together in only 15 minutes.…

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Nutella Blueberry Popsicles #IceCreamSocial

Nutella Blueberry Popsicles | All that's Jas

Love Nutella? Now you can enjoy this chocolate hazelnut goodness and blueberries in a refreshing way with these three-ingredient Nutella popsicles. They're quick and easy to make and loved by kids and adults alike. Here you'll find a total of 12 ice cream recipes in one place.…

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Easy German Pan-Fried Potatoes and Eggs

simplifying German food - potatoes and eggs

There's nothing like experiencing authentic food in the country of its origin! But having means to travel? That's a different story! Luckily, you don't have to travel far, maybe just to your local grocery store, to still enjoy world cuisine. German pan - fried potatoes and eggs are local's favorite meal for brunch or supper and are super easy to make. Best of all, using sweet potatoes makes this dish a healthy choice too. …

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Red Wine Goulash

Red wine goulash | All that's Jas

Red Wine Goulash If you follow my All that’s Jas Facebook page, you know that I made this Red Wine Goulash a few days ago. This particular goulash recipe is a step up from the traditional Bosnian one. This one is more fit for the old Bosnian’s Emperors and Pashas (as a side note, my paternal great-great-grandfather was Pasha) because it is made with three types of meats. This goulash in not the poor man’s goulash – it is not…

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Chocolate Hazelnut Mousse Tart

Chocolate hazelnut mousse tart | All that's Jas

Chocolate Hazelnut Mousse Tart My girl Martha S. was right once again. This crispy crust made from ice cream sugar cones is the perfect match to the velvety chocolate mousse. I am hesitant using Martha’s baking recipes mainly because she is such a pro and intimidates the cake out of an amateur like me. But, besides my husband, hazelnut is my favorite nut and I had to give it a try. I can tell you with confidence that this is…

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