Browsing Category

SIDE

Asparagus and Peas with Warm Lemon Vinaigrette

Asparagus and peas with warm lemon vinaigrette | All that's Jas

Need a fresh meal idea that is quick and easy to make? This asparagus and peas dish with warm lemon vinaigrette makes a light, nutritious, and delicious side but it can also stand on its own. Best of all, it comes together in just a few minutes! Bacon makes the vegetables appealing even to the picky eater in your family but you can totally omit the bacon for a vegetarian version.…

Read More

Cheesy Couscous with Roasted Brussel Sprouts

Cheesy Couscous with roasted Brussel Sprouts - All that's Jas

This cheesy couscous with roasted Brussel sprouts dish is anything but bland. I admit: I often sweat the small stuff. My poor husband is usually at the receiving end. Like when I bake enough chicken for two meals and he loads his plate with the said chicken but leaves the side dishes almost untouched. I could go on without worrying about it but that’d be too easy. Instead, I nag about the abundance of veggies and no chicken to go…

Read More

The only scalloped potatoes recipe you’ll ever need!

must have scalloped potatoes recipe - All that's Jas

Using a mandoline slicer has proven to be painful if you get a bit distracted. My daughter will vouch that I’m like a magpie – easily distracted by shiny objects. Only this time my distraction was dull (unlike my mandoline) and a shade darker. Making scalloped potatoes was probably a bad idea. My mind was preoccupied.   Within one week I have lost my grade school friend to breast cancer and heard of the tragic death of my dentist.  The…

Read More

Easy Cauliflower Frittata

easy cauliflower fritatta - All that's Jas

Is plural for frittata still frittata or frittatas? I’m afraid my site would be searched for a different reason, ha! To get me to eat vegetables my mom would often hide them in the most unexpected ways. It wasn’t that I hated them but I wouldn’t even try them to begin with, and probably just thought I’d hate them. I mean duh, they’re vegetables…Gross! But once she tricked me into having a bite, I was hooked. So it was with…

Read More

How to make the best mashed potatoes from scratch

how to make the best mashed potatoes from scratch - All that's Jas

One secret ingredient makes this the best mashed potatoes. How to make the best mashed potatoes from scratch For my first work-related potluck here in the States, I worked my fingers to the bone making a complex dish from my home country wanting to leave a good impression. Just as I was entering the break room my colleagues shouted in excitement. No, they weren’t happy to see me.   The excitement was about another dish. Someone brought a bowl of…

Read More

Cheese Stuffed Kohlrabi

Cheese Stuffed Kohlrabi - All that's Jas

Delicious, tender, cheesy kohlrabi nests to boost your energy. Cheese Stuffed Kohlrabi Have you noticed a pattern in my recipe posts this year? Cheese. I’m thinking to re-brand to All that’s Cheese, but my cholesterol level begs to differ. Ava, my 4-yo granddaughter LOVES cheese! If I don’t have few (pre-sliced) varieties in my fridge when she comes over I’m in trouble. The other day she announced her favorite color was CHEESE. Atta girl! We got the biggest kick out…

Read More

How to make Vatican’s cheese quiche

How to make Vatican's cheese quiche - Cheese Torte Italiana - All that's Jas

Cheese Torte Italiana, a famous cheese quiche from Vatican, is made with Gorgonzola, Fontina, and sun-dried tomatoes that will make you sing alleluia. How to make Vatican’s cheese quiche I’ve cooked with blue cheese before. It was sprinkled over roasted butternut squash and melted in purple potato gnocchi sauce, but I couldn’t think of a better recipe for the Recipe Showdown challenge for January than this Cheese Torte Italiana. Why is that? Some people are gifted gifters. Such is my…

Read More

Best Cauli Mac and Cheese

Best Cauli Mac and Cheese - All that's Jas

Best homemade mac and cheese loaded with cauliflower will trick the pickiest eaters into eating their veggies.   Today I’m teaching you a little trick. My granddaughters come over for dinner every other week. Their only request? Mac and cheese. I think I need to buy some stock in pasta, but I digress. Best Cauli Mac and Cheese Mac and cheese is simple to make from scratch (no need for boxed versions that are full of additives), and is very…

Read More