Drunken Peach Cobbler

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Drunken Peach Cobbler

Drunken Peach Cobbler

My friend Jackie is the sweetest person I know; she has no mean bone in her body. But, she makes one mean peach cobbler. Jackie has many talents, but the most appreciated one in our office is her baking skill. She is requested to bring this peach cobbler to all office gatherings. She knows how much we love it and she always brings two batches.

Since I had peach schnapps on hand, I added it to the mix but if you want to make it without the alcohol increase the amount of milk accordingly.

The cobbler is good warm or cold, but I really prefer it warm with vanilla ice cream and whipped cream. No need for a cherry on the top.

 

Ingredients:

1 large (29 oz.) can sliced Peaches
1 stick Butter
1 cup all-purpose Flour
1 cup granulated Sugar
1 ½ teaspoon Baking Powder
½ cup Milk
¼ cup Peach Schnapps

 

Directions:

Preheat oven to 350 degrees Fahrenheit. Melt butter in a 9×13 baking pan. In a mixing bowl mix together the flour, sugar, and baking powder. Add milk and peach schnapps and stir until smooth.

Pour over the melted butter. Do not mix! Empty the can of peaches with liquid over the batter. Do not mix! Sprinkle with sugar and bake for 45 minutes. Remove the pan from the oven and let cool slightly.  Note: the cobbler has somewhat gooey texture and that is how it’s supposed to be. Don’t be alarmed thinking it’s undercooked.

Best served warm topped with vanilla ice cream.

 

Drunken Peach Cobbler

Drunken Peach Cobbler

Print Recipe

Drunken Peach Cobbler

The sweet buttery taste mixed with peach flavor in this warm gooey cobbler is one dessert that you will want to eat with a big spoon until it's all gone.
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Author: Jas

INGREDIENTS:

  • 1 large 29 oz. can sliced Peaches
  • 1 stick Butter
  • 1 cup all-purpose Flour
  • 1 cup granulated Sugar
  • 1 ½ teaspoon Baking Powder
  • ½ cup Milk
  • ¼ cup Peach Schnapps

DIRECTIONS:

  • Preheat oven to 350 degrees Fahrenheit.
  • Melt butter in a 9x13 baking pan. In a mixing bowl mix together the flour, sugar, and baking powder. Add milk and peach schnapps and stir until smooth.
  • Pour over the melted butter. Do not mix! Empty the can of peaches with liquid over the batter. Do not mix! Sprinkle with sugar and bake for 45 minutes. Remove the pan from the oven and let cool slightly.
  • Note: the cobbler has somewhat gooey texture and that is how it's supposed to be. Don't be alarmed thinking it's undercooked.
  • Best served warm topped with vanilla ice cream.

RECIPE NOTES:

For non-alcohol version, increase the amount of milk accordingly. This dessert is easily reheated in a microwave.
Tried this recipe?Snap a photo and mention @all_thats_jas or tag #allthatsjas on Instagram for a chance to be featured!

This recipe is featured on Talented Tuesday,  Tickle my Tastebuds, Live Laugh, Busy Monday and Fabulous Desserts 

Looking forward to connecting with you soon.

For more quick recipes and tips follow my All that’s Jas Facebook page or social network of your preference. It makes my day 🙂

 

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Jas

publisher and creative director at All that's Jas
Jas is a cheesecake addict and the author of Balkan Comfort Food cookbook available on Amazon. You can download a free excerpt of the book when you subscribe to All that's Jas newsletter updates or purchase the full version below. To learn more about Jas visit her About page.
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42 Comment

  1. Reply
    nikkifrankhamilton
    April 1, 2015 at 1:33 pm

    That looks incredible! I love peach cobbler, I never thought about using peach schnapps with it! I am going to have to try that, thanks.

    1. Reply
      allthatsjas
      April 2, 2015 at 8:19 am

      Thank you! It has a nice kick to it….it’s more tipsy than drunk, lol.

  2. Reply
    Holly
    April 1, 2015 at 3:27 pm

    My husband would LOVE this! Thank you for sharing at Waiting on…Wednesday at While I’m Waiting!

    1. Reply
      allthatsjas
      April 2, 2015 at 8:20 am

      Hope you’ll make it for him 🙂

  3. Reply
    Caroline
    April 1, 2015 at 8:01 pm

    What a great dessert Jas. I rarely think to cook with peaches but looking at this I have no idea why I don’t. I don’t want some now as I have just eaten way to many easter eggs but am sure by the time dinner rocks around I will be daydreaming of this for dessert!

    1. Reply
      allthatsjas
      April 2, 2015 at 8:21 am

      Lol, Caroline! An early start on Easter eggs – I love it!

      1. Reply
        Caroline
        April 3, 2015 at 1:53 am

        You can never be too early with chocolate!

        1. Reply
          allthatsjas
          April 3, 2015 at 10:00 am

          Or booze, lol. 😉

  4. Reply
    Katherines Corner
    April 1, 2015 at 9:35 pm

    Oh my goodness, is it weird that I just licked the monitor, lol. This looks so good my friend xoxox

    1. Reply
      allthatsjas
      April 2, 2015 at 8:21 am

      Hahaha, you crack me up! XO

  5. Reply
    Benita
    April 1, 2015 at 10:09 pm

    Okay, I’m am definitely going to make this! LOVE this recipe!! Thank you for sharing!

    1. Reply
      allthatsjas
      April 2, 2015 at 8:22 am

      You’re welcome! Thanks for stopping by 🙂

  6. Reply
    Suzie Jackson
    April 1, 2015 at 10:29 pm

    Wow! This looks amazing. I have never ever made peach cobbler. But I think I can do this. Thank you for sharing! Delighted to of found your blog at the Thursday Fav Things Hop!

    1. Reply
      allthatsjas
      April 2, 2015 at 8:23 am

      Aw, thanks, Suzie!

  7. Reply
    plutrell
    April 2, 2015 at 8:43 am

    My family loves all things peaches!! Just had to pin this one and I am so happy to co-host the hop with you!

    1. Reply
      allthatsjas
      April 2, 2015 at 12:53 pm

      Tahnk you and right back at ya! XO

  8. Reply
    seoforfun2014
    April 2, 2015 at 11:18 am

    Oh, I need to make this. I love peaches, and I haven’t made a cobbler in years. Thanks for the recipe!

    1. Reply
      allthatsjas
      April 2, 2015 at 12:58 pm

      You’re very welcome! Thanks for the visit. 🙂

  9. Reply
    Kristin
    April 2, 2015 at 11:19 am

    Yum, Yum, Yum!! I love cobblers and this would be amazing for an adult dinner party!! Never thought of adding schnapps to this kind of dessert!! If you’re interested, I have a linkup going on called #ThurstyThursday. This would be an awesome addition to the linkup. If you’d like to join, my blog address is: hopelesslyeverafter.blogspot.com

    1. Reply
      allthatsjas
      April 2, 2015 at 12:59 pm

      I’d be glad to join your party, thanks for the invite!

  10. Reply
    Shirley Wood
    April 6, 2015 at 4:27 pm

    Peach cobbler is a favorite but I must say, I have never had drunken peach cobbler! I simply must try this recipe. Stopping by from What’s on the List.

    1. Reply
      allthatsjas
      April 6, 2015 at 9:11 pm

      It’s a must try Shirley! Thanks for visiting!

  11. Reply
    Lou Lou Girls
    April 6, 2015 at 5:40 pm

    This looks amazing! You are so talented. Pinned and tweeted. Thanks for being a part of our party. I hope to see you tonight at 7 pm. Happy Monday! Lou Lou Girls

    1. Reply
      allthatsjas
      April 6, 2015 at 9:12 pm

      Aw, thanks girls! 🙂

  12. Reply
    Talented Tuesday Link Party #23 - Cook. Craft. Love.
    April 7, 2015 at 10:02 am

    […] be honest and say that I originally clicked this Drunken Peach Cobbler from All That’s Jas because it said drunken and then…I need […]

  13. Reply
    Tickle My Tastebuds Link Party #47
    April 7, 2015 at 5:17 pm

    […] Drunken Peach Cobbler by All That Jas […]

  14. Reply
    B @ The Sequin Notebook
    April 7, 2015 at 6:03 pm

    This looks insaaanely delicious – I already love peach cobbler so peach schnapps must make it even better, right? We’re hosting our monthly cocktail link-up next Tuesday on our blog, and would love for you to share this post 🙂

    1. Reply
      allthatsjas
      April 8, 2015 at 8:35 am

      Thanks, B! I will visit for sure 🙂

  15. Reply
    Ashley @ 3 Little Greenwoods
    April 8, 2015 at 7:05 pm

    I love that you used canned peaches! That means we can enjoy this treat all year long!

    Thanks so much for sharing on Show Me Saturday! I’ve pinning this to our party board!

    1. Reply
      allthatsjas
      April 9, 2015 at 9:12 am

      Yep, that’s the idea! Thank you Ashley 🙂

  16. Reply
    Delightful Treats | Party Time! - livelaughrowe.com
    April 8, 2015 at 8:45 pm

    […] Chocolate Layer Cakes via Sweet and Savory Banana Pudding Cupcakes via Life with Crust Off Drunken Peach Cobbler via All That’s Jas Cinnamon Roll Sugar Cookie Bars via Kleinworth & Co. Lime Macarons via […]

  17. Reply
    Fabulous Dessert Recipes
    April 9, 2015 at 8:02 pm

    […] Drunken Peach Cobbler recipe at All That’s Jas […]

  18. Reply
    Busy Monday 160 | A Pinch of Joy
    April 12, 2015 at 2:29 pm

    […] Suzy’x Xitcom — Creating Mosaics the Easy Way   All That’s Jas — Drunken Peach Cobbler  Simply Wright — Top 4 Outside the Box Natural Skin Care Products  To grab a Featured […]

  19. Reply
    morewithlessmom
    April 14, 2015 at 8:01 pm

    I Pinned it! Thanks for posting. Hello from Busy Monday.

    1. Reply
      allthatsjas
      April 15, 2015 at 8:17 am

      THANK YOU! 😀

  20. Reply
    Rachel Page
    August 17, 2015 at 2:42 am

    This is the best cobbler I have tasted! Family went nuts over it.

    1. Reply
      allthatsjas
      August 17, 2015 at 7:34 am

      AW, thank you, Rachel! So happy you all like it! 😀 Have a great week!!!

  21. Reply
    Carlee
    October 18, 2015 at 10:12 pm

    I love how simple the ingredient list is. It looks like it is wonderful. I can see why your coworkers love it!

    1. Reply
      allthatsjas
      October 19, 2015 at 8:43 am

      Aw, thank you Carlee! Have a grand day and thanks for stopping in!

  22. Reply
    Sweet Potato Spring Salad
    January 29, 2016 at 4:03 pm

    […] finish off the menu with the easy-to-make theme, my Drunken Peach Cobbler is the perfect dessert. Of course, you can omit alcohol if you’re feeding your little […]

  23. Reply
    Karly
    April 2, 2017 at 8:21 pm

    Gotta try this! Thanks for linkin’ up with What’s Cookin’ Wednesday!

    1. Reply
      Jas
      April 3, 2017 at 5:17 pm

      I hope you do! So easy to make and sooo delicious! 🙂

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