BE MY GUEST

SORRY, WE ARE CURRENTLY NOT ACCEPTING GUEST POSTS

Guest Post & Get Featured

 Guest posting opportunity at allthatsjas.com

 

Do you have a secret family recipe you want to dish out or how-to cooking instructions you’d like to share? We would love to learn from you and in return amplify your work!

 

Guest posting #opportunity for everyone! Get your name out and #connect! Be my #guest! #guestpost #allthatsjas Click To Tweet

OK, I’m interested, how do I submit?

  1. Your work should have between 350 and 1200 words (not characters).
  2. Your work should be relevant to All that’s Jas niche. Food-related content, preferably your own recipe. Unrelated website promotions will be ignored.
  3. Tell us a story! We want to hear YOUR voice, not Wiki facts.
  4. No affiliate links or embedded links, please. They will be removed.
  5. If linking to other than your own recipes please obtain permission to share first!!! Those links will be no-follow.
  6. Submit relevant photos. No stock photos, please. Only quality photos in high resolution and original (rather than Instagram image) will be accepted. No photos-no post.
  7. Please submit a minimum of 2 original photos, one in landscape and one in vertical layout.  Include a short story about the recipe with the list of ingredients and directions.
  8. Include a short bio and your photo. Include a single link, your anchor text to be your own name or your company name. I will allow one do-follow link only if you post often on my site, and if your site is one that I trust.
  9. Email your submission to jas@all-thats-jas.com

When will my work be published?

  1. If accepted, your submission will be reviewed for grammar, spelling, and other proofreading needs.
  2. Minor changes will be made to maintain the formatting but will not affect your content.
  3. You will be notified within two weeks if your work will be posted.
  4. Accepted submissions will be promoted across all media platforms, but you will maintain all the rights.

Thank you!