ABOUT JAS

 

Welcome!

IN A FEW WORDS

 

All that’s Jas is a website dedicated to authentic international food made simple and accessible while preserving their true flavors.

 

MORE

Nothing compares to homemade food. It almost feels like magic when you prepare a delicious meal yourself. It is also THE best way for bonding with family and friends and such an ego booster.

 

Whether you’re new to cooking or don’t have the time (trust me, we all wish we had more time) my goal is to help you learn a few tricks and skills to create new family favorites that save time and money.

 

I believe know that you can make a tasty meal in about 30 minutes with only a handful of ingredients. The food was a luxury during our civil war and I learned how to make and stretch a meal out of nothing. Now I want to teach you how to make dishes that are wholesome and delicious at the same time. If they taste like cardboard, I’m adding flavor. Food is meant to be enjoyed. I believe moderation is the key to a healthy lifestyle.

 

So what you’ll find here is a diversity of foods, but you won’t find showy ingredients. No caviar (gross anyways) or food I can’t even pronounce.

 

Think simple yummy meals made by locals rather than dishes served at five-star restaurants in touristy cities. I’ll skip the $25 vanilla beans and stick with vanilla extract instead. The fanciest thing about my spices is that they’re organic because it’s a healthier option.

 

Although I love when a meal comes together quickly I also love when I spend half the day in my kitchen to create a delicious dinner for my family. Variety is the spice of life and is healthy for you, too. Be ADVENTUROUS! Try new foods. Life is too short to only have apples and peanut butter & jelly.

 

Go on a tasting adventure around the world through your own kitchen! If you can’t travel, bring the world to you!

 

THE TOUR

• The Home page always has the latest recipe on top. The top menu bar, aka main menu, is static and will be visible as you’re scrolling down. It comes in handy for quick selections no matter where you are.

 

• In the Recipe Index, you will find different categories and then more categories. For your convenience, I sorted everything neatly like a suitcase ready to travel to foreign lands. By the way, I love packing and especially unpacking suitcases.

 

• NEW FEATURE: Interactive Map – Taste the Globe through the map of countries we cooked on All that’s Jas.

 

• And because I’m a multi-faceted person with many interests there is more. Under more, you will find my photography, short stories, lifestyle, and a couple of DIY projects (if I ever find more time, there will be more DIY).

 

ABOUT JAS

Jas is a writer, cook, photographer, and an avid cheesecake lover. She’s the author of Balkan Comfort Food, a mom, and grandma who absolutely adores her granddaughters, her biggest kitchen helpers. They don’t do the dishes yet but are really good at stirring ingredients and even keeping some of it in the bowl.

 

 

I’m a Bosnian expat living in Northern Indiana since the summer of 1998 following a six-year exile in Germany.

 

I grew up in a traditional European family, the kind of family that sits together for big weekend lunches. Those lunches always began with some kind of soup. It isn’t a big lunch unless you begin it with a spoon.

 

Based on my blog now, you’d never know that as a child I barely ate. Food didn’t interest me in the least and actually disgusted me. I would eat enough just to survive, and even then it would be just a few things such as bread and soup….rather, broth. And there better not be anything floating in it, or I wouldn’t touch it.

 

As a matter of fact, gagging was pretty common with most foods. My mom tried just about everything to get me to eat, including bribery. Endless doctor visits, blood test, MRI, CT scans, spoonfuls of fish oil in the middle of the night, but no matter what they’d try, I wouldn’t touch food. Not even all the teasing from schoolmates and name-calling (stick, skeleton, just to name a few) helped me like food.

 

I suffered from anorexia throughout my childhood, but not because I had issues with my weight. It’s not that I didn’t WANT to eat food, I just physically couldn’t. I can’t even say that I actually ever felt hungry.

 

Anorexia has two definitions:

an·o·rex·i·a
ˌanəˈreksēə/
noun

1.     a lack or loss of appetite for food as a medical condition [me]
2.     an emotional disorder characterized by an obsessive desire to lose weight by refusing to eat. noun: anorexia nervosa [not me]

 

 

 

This promptly changed when I became pregnant with my daughter. I don’t have medical confirmation, but I believe that my pregnancy hormones changed something within my body, which in turn affected my metabolism. Suddenly, I found myself ravenously hungry and loving everything, the flavors exploding in my mouth. What had I been missing out on? Soon after, the war in Bosnia started, and now that I wanted to eat… there was no food. Everything was scarce, and meatless bean soup (grah) would be our only meal for many days in a row.

 

Nevertheless, I was changed. And vowed that once we escaped the war, food would be my medicine. I started exploring with flavors, and fortunately (or unfortunately as she’d tell you), my daughter was my guinea pig for many new creations.

 

A seed was planted and the American Dream realized once I was able to pursue blogging full time from home. Now my family will often see me flittering (or rolling…making up for those lost pounds) through my kitchen most of the day. And it’s something I truly enjoy doing – it’s my happy place. Hopefully, my joy of cooking shows through these pages on your screen and I hope that you truly enjoy trying new foods and exploring new flavors.

 

I share my home with my husband Rob, a fire investigator by day (and sometimes at night) with a side job of being my taste tester and with our two furry friends who always compete for that job.

 

 

IN A NUTSHELL

World cuisine doesn’t have to be expensive. By simplifying the dishes a little, you CAN get the same great taste for LESS money. I strive to teach you how to make quick and easy meals your family will love.

 

My promise to you: I will never share anything I don’t trust or haven’t tried myself. If I don’t like a recipe I won’t post it, although tastes are different and I can’t make you love or hate something I do.  You just have to try it for yourself. 😉

 

MAKING CONNECTIONS

See my CONTACT page.

 

 

 

 

 

 

 

Take a look at my cookbook and see what others say about it. If you’d like a signed copy, I’d be happy to personalize it and mail it to you.

 

Thanks for stopping by and reading about me. I hope you’ll say hello and stick around.

Let’s cook, chat, and create!