No-Bake Cheesecake in Kataifi Nests recipe is inspired and sponsored by our friends at The Fillo Factory.
As always, all opinions are 100% mine.
When Fillo Factory folks suggested I try making something with kataifi (shredded fillo dough), I gladly agreed as I love challenges. But honestly, since I’ve never worked with kataifi before, I was not only intimidated, I dreaded and procrastinated working on this recipe for as long as I could. OK, it’s not all due to kataifi. I also thrive on looming deadlines.
And so, I’ve finally set out to make Easter nests. Armed with kataifi provided by The Fillo Factory (all opinions are my own), I laid out my ingredients. I “danced” around it for a while, finding other small chores I had wanted to do in case this project fails and it takes me a whole day to make. I wanted nothing else hanging over my head.
But, guys! I’m still astonished how easy it is working with kataifi! BAM – the Easter nests were done. They can be filled with savory filling and topped with cherry tomatoes for eggs, but you know me. Cheesecake is on my mind 24/7. My most popular one, tiramisu cheesecake, is quite labor intensive. So, I simplified the recipe with a no-bake version but apparently, I’m not the only one that likes challenges. The original one still takes the lead. OK, then.
However, I do prefer no-bake version. If you like cheesecakes too, follow along. Another interesting recipe is coming up next week. Since kataifi nests were done so quickly, I had more fun with the leftover dough threads and made this bunny head. Isn’t it cute?
My daughter thinks its mouth looks creepy. After I politely informed her that the bunny is smiling and thus can’t be creepy, she sent me this GIF. OK, she wins. Maybe my bunny’s smile is a little creepy. LOL. Poor bunny!
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No-Bake Cheesecake in Kataifi Nests Recipe
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INGREDIENTS:
Makes 24
- ½ package (8oz.) kataifi (shredded fillo dough), thawed
- 2 tablespoons unsalted butter, melted
- 1 package (8oz.) cream cheese, softened
- ¼ cup granulated sugar or 2 tablespoons honey
- ¾ cup heavy cream
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons hot water
- 1 teaspoon unflavored gelatin
- Robin’s eggs candy, Jelly Belly’s or M&M’s
~ Free Tip ~
Add 2 teaspoons granulated sugar and a pinch of cinnamon to kataifi in step 4, if desired.
DIRECTIONS:
- Preheat oven to 375 degrees Fahrenheit.
- Lightly grease two standard 12-cup muffin pans with nonstick cooking spray.
- Prepare the nests by untangling kataifi in a large bowl (it doesn’t have to be perfect, just no clumps). Drizzle the melted butter over the kataifi and toss to coat completely.
- Pinch handfuls of the kataifi and distribute evenly over two muffin tins. Gently press them down into muffin wells to form a nest.
- Bake the nests for 8-10 minutes (keep your eye on them so they don’t get too dark). Cool in muffin tin on a wire rack.
- Meanwhile, with an electric mixer, beat the cream cheese in a large bowl until smooth. Add sugar or honey, heavy cream, lemon juice, and vanilla. Mix well.
- In a small bowl, pour hot water over gelatin. Stir until gelatin is completely dissolved. Microwave for 10-15 seconds, if necessary. Do not boil.
- Gradually beat in gelatin mixture into the cream cheese mixture.
- Fill nests with the cheesecake filling (about 1 tablespoon per nest).
- Refrigerate until set, for about an hour and then carefully remove nests to platter with an offset spatula or spoon.
- Garnish with robin’s eggs candy before serving.
No-bake cheesecake in kataifi nests with robin's "eggs" is a fun and delightful Easter treat.
- ½ package 8oz. kataifi (shredded fillo dough), thawed
- 2 tablespoons unsalted butter melted
- 1 package 8oz. cream cheese, softened
- ¼ cup granulated sugar or 2 tablespoons honey
- ¾ cup heavy cream
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons hot water
- 1 teaspoon unflavored gelatin
- Robin's eggs candy Jelly Belly's or M&M's
- Preheat oven to 375 degrees Fahrenheit.
- Lightly grease two standard 12-cup muffin pans with nonstick cooking spray.
- Prepare the nests by untangling kataifi in a large bowl (it doesn't have to be perfect, just no clumps). Drizzle the melted butter over the kataifi and toss to coat completely.
- Pinch handfuls of the kataifi and distribute evenly over two muffin tins. Gently press them down into muffin wells to form a nest.
- Bake the nests for 8-10 minutes (keep your eye on them so they don't get too dark). Cool in muffin tin on a wire rack.
- Meanwhile, with an electric mixer, beat the cream cheese in a large bowl until smooth. Add sugar or honey, heavy cream, lemon juice, and vanilla. Mix well.
- In a small bowl, pour hot water over gelatin. Stir until gelatin is completely dissolved. Microwave for 10-15 seconds, if necessary. Do not boil.
- Gradually beat in gelatin mixture into the cream cheese mixture.
- Fill nests with the cheesecake filling (about 1 tablespoon per nest).
- 10. Refrigerate until set, for about an hour and then carefully remove nests to platter with an offset spatula or spoon.
- 11. Garnish with robin's eggs candy before serving.
~ Free Tip ~
Add 2 teaspoons granulated sugar and a pinch of cinnamon to kataifi in step 4, if desired.
Pin it now: No-Bake Cheesecake in Kataifi Nests
Featured on: Tabler Party of Two, Keeping it Simple, A Pinch of Joy, Jenerally Informed, From Play Dates to Parties, Lori’s Culinary Creations, Sew Historically, Fluster Buster, Apron Strings & Other Things, Sugar Spice and Family Life, Shabby Art Boutique, The Cottage Market, Across the Boulevard, Our Unschooling Journey, and Happily Homegrown.
Jas
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Mother of 3
March 19, 2018 at 4:56 pmI have never heard of Kataifi but you can bet I’ll be looking around the grocery store for them now. Those look amazing and I LOVE cheesecake. Pinned.
Jas
March 19, 2018 at 10:50 pmThanks, Joanne! Much appreciated.
Mother of 3
April 23, 2018 at 7:19 amThis post is one of my Welcome Spring Features today. You can come check it out at Our Unschooling Journey. Thanks again for sharing with us.
Jas
April 24, 2018 at 7:46 amThank you so much! I’m honored 🙂
Rhiana L Jones
March 19, 2018 at 5:39 pmAck! Why the scarey clown!
Jas
March 19, 2018 at 10:58 pmLOL, because my daughter wanted to make a point. It’s all explained in the post. 😉
Jhuls @ The Not So Creative Cook
March 20, 2018 at 1:46 amThese look so adorable, Jas!! I love that they are no-bake, too! Delicious!! 😀 Thanks for sharing!
Jas
March 21, 2018 at 9:59 pmThanks, Jhuls! Glad you like them 😀
Valaney
March 20, 2018 at 8:50 pmThese look SO yummy! I’ll definitely have to try them for Easter! I found you through the Lou Lou Girls Fabulous Party. It would mean a lot if you could check out my blog!
Jas
March 21, 2018 at 10:11 pmThanks, Valeney!
Shannon
March 21, 2018 at 4:36 amHi from over at Oh Heartsie Girl! This is such a cute idea!!! I’m going to share it with my girls! I know my grandsons will love it! Have a great week!
Jas
March 21, 2018 at 10:13 pmMuch appreciated, Shannon! Kids do adore these. Thanks for stopping in! 😀
Ann
March 21, 2018 at 1:06 pmJust darling! Perfect for an Easter celebration!
Jas
March 21, 2018 at 10:16 pmThanks so much, Ann!
Linda S
March 22, 2018 at 11:30 amThese perfect little nests look beautiful AND delicious! Can’t wait to try this with my girls.
Jas
March 22, 2018 at 2:49 pmThey are super fun to make and fun for kids to help too 🙂 Thank you, Linda!
Jann Olson
March 22, 2018 at 8:43 pmSo fun! I had not heard of Kataifi, but I love filo dough! Thanks for sharing with SYC.
hugs,
Jann
Jas
March 23, 2018 at 9:47 pmYou’d love it, Jann! 😀
Lathiya
March 23, 2018 at 3:34 pmThose nests looks so cute..awesome idea
Jas
March 23, 2018 at 10:11 pmThanks a lot!
Jamie
March 23, 2018 at 5:24 pmThese look amazing!! Pinning to try them for my family soon. 🙂
Jas
March 23, 2018 at 11:18 pmThank you, Jamie!
Michelle Leslie
March 24, 2018 at 1:37 amLOL Jas, that poor bunny. I thought he was cute and then saw the gif your daughter sent and it was, uummmm okay. Some things just can’t be unseen 😀 On the other hand the kataifi cheesecake nests are adorable. What a beautiful way to serve up Easter yumminess
Jas
March 25, 2018 at 9:07 amLOL, he was delicious nevertheless. But I need to perfect my bunny making skills, ha!
Miz Helen
March 24, 2018 at 10:23 amThese little nests are just adorable, a very special treat! Hope you are having a great weekend and thanks so much for sharing your great post with us at Full Plate Thursday!
Miz Helen
Jas
March 25, 2018 at 9:07 amThank you, Miz Helen!
Jas
March 25, 2018 at 9:13 amHappy you like them, Miz Helen! Thanks for stopping in.
Honest Mum
March 24, 2018 at 10:50 amHow wonderful are these. Being originally Greek, I know and love Kataifi. Thanks for linking up x
Jas
March 25, 2018 at 9:08 amThank you, my dear! Means a lot to get a confirmation from a Greek. XO
handmade by amalia
March 24, 2018 at 1:04 pmWhat a beautiful treat. And it looks delicious.
Amalia
xo
Jas
March 25, 2018 at 9:09 amThank you, Amalia! 🙂
Zeba Durrani
March 24, 2018 at 5:14 pmWhat a great way to use Kataifi…these looks absolutely amazing. Thanks for sharing on Fiesta Friday!
Jas
March 25, 2018 at 9:09 amThanks so much for your kind comment!
Chas
March 24, 2018 at 7:43 pmSo cute and perfect for spring! Great job and thanks for sharing on To Grandma’s House We Go!
Jas
March 25, 2018 at 9:10 amThanks, Chas! Glad you like them.
Jen
March 25, 2018 at 10:57 amYum! Pinned this one for sure 🙂 I have never heard of katafi before!! #happynowlinkup
Jas
March 26, 2018 at 9:30 pmWe learn something every day, don’t we? 🙂 Thanks for stopping in. X
Kate - gluten free alchemist
March 25, 2018 at 12:16 pmI love this idea. The nests are so ‘nest-like’! Mind you, I’m with your daughter….. the bunny mouth is pretty creepy!!!! x
Jas
March 26, 2018 at 9:32 pmLOL, you’re right. I’ll practice some more so I don’t scare my grandkids, ha!
Petra
March 25, 2018 at 7:57 pmI love the idea of using kataifi dough for a cheesecake, it looks delicious 🙂 Thank you for sharing at Fiesta Friday 🙂
Jas
March 26, 2018 at 9:40 pmThank you, Petra!
Mary
March 29, 2018 at 1:29 amJas would you believe I have never used Kataifi. Shame on me! But after looking at this recipe I may be tempted to give it a try. It actually looks easy!
Jas
March 29, 2018 at 9:35 amLol, Mary! Your Greek citizenship might be revoked, ha! It really is easy. I’m mad I waited this long to try it. 🙂
Tiffiney | Welcome Home Ministry
March 29, 2018 at 6:12 pmThis looks festive and delish! Thanks for sharing over at Heart and Home. I’ll be trying it for Easter. Blessings!
Jas
March 30, 2018 at 11:16 pmThank you, Tiffiney! It’s a must-have dessert for my grandkids 🙂 Happy Easter!
Kerryanne
March 29, 2018 at 10:38 pmOh my, I’ve never used kataifi. In fact, I don’t think I’ve ever seen it here in Australia, but I’m on a mission to find it now. These nests look so lovely.
Thank you for sharing this recipe at Create, Bake, Grow & Gather this week at Shabby Art Boutique. I’m delighted to be featuring it at tonight’s party and pinning too.
Happy Easter!
Jas
March 30, 2018 at 11:20 pmAppreciate it very much, Kerryanne! I know of Australian fillo brand, so maybe you can order from them as I’m not sure if our ship outside the US. Good luck and happy Easter!