For our #IceCreamSocial we got together and came up with 12 ice cream recipes to share with you, including this Nutella Blueberry Popsicles recipe. Check them out at the bottom of the post and if that isn’t enough, I’ve got a few more no-churn ice cream recipes for you.
With only three ingredients, these Nutella blueberry popsicles are easy and quick to make and are a perfect treat when you’re craving a cool delectable dessert.
This creamy chocolate hazelnut goodness is loved by kids and adults alike.
I’ve been eating Nutella before Nutella was cool. Growing up it was my favorite treat equally enjoyed on a warm piece of homemade artisan bread and as a filling for crepes.
As an adult, I’ve moved on to more sophisticated treats like this chocolate hazelnut mousse tart. But now that I have grandkids, Nutella popsicles are a must.
I have to retain the cool grandma title and the stakes are high. To be in good graces with the parents, I added blueberries to make it “healthier”. So everyone wins 😉
You know what makes me an even cooler grandma? I told the kids these are happy poopsicles. I mean, look at these molds! What were they thinking? I bought them before the summer started so they were my only option. The kids don’t mind. They think it’s funny and Nutella color only helps the cause, lol.
Nutella Blueberry PopsiclesThree-ingredient #Nutella #blueberry #popsicles easy to make and loved by everyone. #summer… Click To Tweet
- 1 cup Cool Whip
- 3 tablespoons Nutella
- 1/4 cup organic fresh or frozen blueberries
~ Free Tip ~
Organic blueberries are smaller in size and perfect for this treat. Substitute blueberries with 1/4 cup ripe, chopped banana. Use whole or coconut milk instead of Cool Whip. If you don’t have a popsicle mold, you can use paper dixie cups and popsicle sticks. Simply tear off the cups once the pops are frozen.
- Place all ingredients in blender and process until well combined.
- Pour into popsicle molds and freeze for several hours until completely frozen.
- Keep frozen until ready to eat. Enjoy on a hot summer day!
- For easy removal, place mold inside a container filled with warm water. Wait about 10-15 seconds, then pull out gently by gripping the handle.
July is National Ice Cream Month and we are kicking things off with our favorite frozen treats to beat the summer heat!
- Chocolate Mousse Ice Cream by Culinary Adventures with Camilla
- Cowtipper Shake by Jolene’s Recipe Journal
- Fresh Mint Chocolate Chip Ice Cream by Amy’s Cooking Adventures
- No Churn Cherry Vanilla Ice Cream by Hezzi-D’s Books and Cooks
- Old Fashioned Cola Float by Family Around the Table
- Peanut Butter Chocolate Chip No Churn Ice Cream by Cooking with Carlee
- Raspberry Ripple Ice Cream by Red Cottage Chronicles
- Sour Cherry Ice Cream with Chocolate Chunks by A Day in the Life on the Farm
- Strawberry Frozen Yogurt by Palatable Pastime
- Easy Nutella Popsicles by All That’s Jas
- Strawberry Honey Sorbet by Sew You Think You Can Cook
- Strawberry Peaches & Cream Popsicles with Gingersnap Crumbles by Tip Garden
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