Swedish Smoked Salmon Quiche with gluten free crust - All that's Jas

Smoked Salmon Quiche with Gluten Free Crust

Craving big bold flavors but want something lighter? This Swedish quiche with smoked salmon, asparagus, and broccoli is gluten-free and packed with delicious flavors that you will definitely love.…

Macedonian gluten-free beef & feta rissoles | All that's Jas

Gluten-Free Beef and Feta Rissoles with Ajvar Gravy

This easy Macedonian recipe for beef and feta rissoles is perfect for dinner, cocktails, or just as a snack. Best of all, it is gluten-free, made with simple ingredients, and global. It is known in one form or the…

20 amazing fruit dip recipes | All that's Jas

20 Amazing Fruit Dip Recipes

It's fruit season and getting your recommended daily servings is easy when you can dip them into a creamy, fluffy delicious sauce. Honestly, fruit is mostly just the vehicle to the dip. With the help of these 20 amazing fruit…

Georgian Crispy Chicken Tabaka | All that's Jas

Georgian Crispy Chicken Tabaka

Looking for a new roasted chicken recipe? You will love this simple chicken tabaka, Georgian (formerly of the Soviet Union) national dish of a pan-fried whole chicken because it's a fantastic way to cook a whole chicken quickly. Best…

Mexican Steak and Mushroom Mini Quesadillas | All that's Jas

Steak and Mushroom Mini Quesadillas

If you like Mexican food, you will love these mini quesadillas with steak and mushroom. They fit perfectly in your hand and are a must-have item on your party menu. But don't stop there! Mini quesadillas are also an…

Albanian byrek with meat sauce | All that's Jas

Traditional Albanian Byrek with Meat Sauce

A classic Albanian dish of fillo dough stuffed with meat sauce, byrek is part of the cuisine of many Mediterranean countries. It's also known as "burek", "borek", "boureki" or "pita".…

Corsican Lemon Cheesecake - Fiadone | All that's Jas

Corsican Lemon Cheesecake – Fiadone

Have your cake and eat it too! This crustless and moist cheesecake made with Corsican cheese brocciu (or ricotta), eggs, and lemon zest is a traditional cake of this lovely Mediterranean island. You can easily turn this naturally gluten…

Israeli Everything Bagel Cheese Borekas | All that's Jas

Israeli Everything Bagel Cheese Borekas

Who says everything bagel seasoning is just for bagels? Sprinkle it on these Israeli cheese borekas, and watch the pastries disappear! Bring them to parties, picnics, weekly practices and games, or serve them for breakfast or brunch on Mother's…

Twice-Baked Two Ways Fillo Pinwheels | All that's Jas

Twice-Baked Fillo Pinwheels – Two Ways

Food is much like clothing - you can wear your leggings with sneakers for casual days or you can dress them up with high heels and accessories and look like a million bucks. Take ham and cheese sandwich for…

Cuban Marinated Grilled Salmon | All that's Jas

Cuban Marinated Grilled Salmon

This Cuban-style grilled salmon is first marinated in a mixture of garlic, shallots, lemon juice, cumin, and cayenne pepper and then grilled to achieve the maximum flavor, but it can easily be pan-fried or baked in the oven and it…

Georgia Mule | All that's Jas

Moscow Mule – Three Ways

This Moscow Mule – Three Ways is a guest post by David Brown   Great Summery Tastes of the Moscow Mule It may not feel like it yet, but spring is here and summer is waiting just around the riverbend.…

Nigerian Jollof Rice | All that's Jas

Nigerian Jollof Rice

Spiced and cooked in flavorful tomato and pepper purée, Nigerian jollof rice is a well-loved, classic West African versatile side dish. It easily becomes one-pot meal by adding chicken, similar to Bosnian-style one-pot chicken rice dinner. For a vegetarian…

Nigerian beef suya kebabs - West African street food | All that's Jas

Nigerian Beef Suya Kebabs – West African Street Food

The taste of this popular West African street food is epic! Suya, Nigerian beef kebabs, are seasoned with spicy peanut sauce and grilled to perfection. It's not quite the grilling season in Northern Indiana. Mornings are still frosty and…

Lebanese chickpea salad with smoky tahini dressing | All that's Jas

Lebanese Chickpea Salad with Smoky Tahini Dressing

This Lebanese chickpea salad combines smoky tahini dressing with fresh vegetables and the Mediterranean spices for a unique flavor. This wholesome, gluten-free dish will not only satisfy your appetite but will introduce you to the tastes of Lebanese cuisine.…

Romanian Easter Bread Cheesecake - Pasca | All that's Jas

Easter Bread Cheesecake – Pasca

Celebrate Easter with this traditional Romanian cake that combines the fragrant sweet bread and soft cheesecake filling, satisfies your palate, and feeds a crowd. It requires a bit of effort to make but with my step by step instructions…

Polish White Borscht Easter Breakfast Soup - Bialy Barszcz | All that's Jas

Polish White Borscht Recipe – Bialy Barszcz

White borscht is a classic Polish Easter dish packed with flavor and made with simple ingredients you already have on hand and which have religious symbolism. Your family will love this soup any time of the year. …

Puff Pastry Eggs with Ham and Cheese | All that's Jas

Puff Pastry Eggs with Ham and Cheese

Delicious and decorative Easter dish, Slovenian puff pastry stuffed with eggs, ham, and cheese look like giant bon-bon candy. You can serve them as an appetizer or a snack.   The Easter of 1970 is forever etched in my…

Breakfast casserole with ham and bacon | All that's Jas

Breakfast Casserole with Ham and Bacon

If you like planning ahead then you will love this Croatian breakfast casserole. Traditionally served on Easter Sunday, this dish combines leftover or fresh bread, ham, and bacon. They are mixed with eggs and baked to a golden perfection.…

no-bake cheesecake in kataifi nests | All that's Jas

No-Bake Cheesecake in Kataifi Nests

This fun and delightful seasonal treat made with kataifi nests, filled with no-bake cheesecake, and topped with robin's "eggs" makes an adorable addition to your Easter table.…