Georgia Mule | All that's Jas

Moscow Mule – Three Ways

This is a guest post by David Brown Great Summery Tastes of the Moscow Mule It may not feel like it yet, but spring is here and summer is waiting just around the riverbend. New seasons mean a new…

Nigerian Jollof Rice | All that's Jas

Nigerian Jollof Rice

Spiced and cooked in flavorful tomato and pepper purée, Nigerian jollof rice is a well-loved, classic West African versatile side dish. It easily becomes one-pot meal by adding chicken, similar to Bosnian-style one-pot chicken rice dinner. For a vegetarian…

Nigerian beef suya kebabs - West African street food | All that's Jas

Nigerian Beef Suya Kebabs – West African Street Food

The taste of this popular West African street food is epic! Suya, Nigerian beef kebabs, are seasoned with spicy peanut sauce and grilled to perfection. It's not quite the grilling season in Northern Indiana. Mornings are still frosty and…

Lebanese chickpea salad with smoky tahini dressing | All that's Jas

Lebanese Chickpea Salad with Smoky Tahini Dressing

This Lebanese chickpea salad combines smoky tahini dressing with fresh vegetables and the Mediterranean spices for a unique flavor. This wholesome, gluten-free dish will not only satisfy your appetite but will introduce you to the tastes of Lebanese cuisine.…

Romanian Easter Bread Cheesecake - Pasca | All that's Jas

Easter Bread Cheesecake – Pasca

Celebrate Easter with this traditional Romanian cake that combines the fragrant sweet bread and soft cheesecake filling, satisfies your palate, and feeds a crowd. It requires a bit of effort to make but with my step by step instructions…

Polish White Borscht Easter Breakfast Soup - Bialy Barszcz | All that's Jas

Polish White Borscht Recipe – Bialy Barszcz

White borscht is a classic Polish Easter dish packed with flavor and made with simple ingredients you already have on hand and which have religious symbolism. Your family will love this soup any time of the year. …

Puff Pastry Eggs with Ham and Cheese | All that's Jas

Puff Pastry Eggs with Ham and Cheese

Puff Pastry Eggs with Ham and Cheese If you are looking for a delicious and decorative Easter dish, you must try these Slovenian puff pastry eggs. They look like giant bon-bon wrapped candy, stuffed with cheese and ham. You…

Breakfast casserole with ham and bacon | All that's Jas

Breakfast Casserole with Ham and Bacon

If you like planning ahead then you will love this Croatian breakfast casserole. Traditionally served on Easter Sunday, this dish combines leftover or fresh bread, ham, and bacon. They are mixed with eggs and baked to a golden perfection.…

no-bake cheesecake in kataifi nests | All that's Jas

No-Bake Cheesecake in Kataifi Nests

This fun and delightful seasonal treat made with kataifi nests, filled with no-bake cheesecake, and topped with robin's "eggs" makes an adorable addition to your Easter table.…

Lamb Cinnamon Rolls | All that's Jas

Easter Lamb Cinnamon Rolls

I believe grandmas are more creative because there's nothing we wouldn't do to impress our grandkids and create life-lasting memories for them.  In turn, their imagination sparks ours and we turn ordinary cinnamon rolls into "Mary's little lamb" for Easter breakfast.…

Jordanian Roasted Eggplant and Lamb | All that's Jas

Roasted Eggplant and Lamb Recipe

Whether you're entertaining your guests on Easter, Ramadan, or any other day, this Jordanian roasted eggplant and lamb recipe is what you need to blow them away. Flavored with warm and fragrant spices of Mediterranean, this dish is a…

South Africa's Sultana Yellow Rice | All that's Jas

Sultana Yellow Rice with Turmeric & Curry

Need a side dish that complements just about any meal? This South Africa's rice gets its vibrant yellow color from turmeric and curry, and its sweet note from sultanas and brown sugar. It has a fragrant, wonderful aroma that…

One-pan bobotie casserole | All that's Jas

One-Pan Bobotie Casserole

Tired of the same old ground beef recipes? Then you will love this bobotie casserole, a traditional South African dish, because you don't need a new skill to make it. Bursting with flavors, slightly sweetened with apricot jam and…

Instant Pot & slow cooker Dublin coddle | All that's Jas

Instant Pot and Slow Cooker Dublin Coddle

Dublin coddle is a classic Irish comfort food, a one-pot stew full of flavors your whole family will love. The basic pantry ingredients and simplicity of the dish make this St. Partick's Day recipe popular all year round.  …

No-Bake Kefir Blueberry Cheesecake | All that's Jas

No-Bake Kefir Blueberry Cheesecake

Looking for a cake that is quick and easy to make, delicious, and perfect to serve at the dinner party? This no-bake kefir blueberry cheesecake is just what you need because it's a breeze to make, gluten-free, it has…

Irish Fillo Pastry Fish and Chips | All that's Jas

Fillo Pastry Fish & Chips

This fillo pastry fish & chips recipe is off the charts, you guys! It's a better, lighter version of fish fry. It's like your pub's fish fry went to Paris and came back all sophisticated, dressed in delicate ruffles…

Mediterranean Okra Stew - Bamia | All that's Jas

Mediterranean Okra Stew Recipe – Bamia

Whether you call it bamia, bamya or okra, this Mediterranean stew with lamb and beef cubes is a celebratory dish originated in the Middle East and loved throughout Eastern Europe. …

Thai Stuffed Sweet Potatoes | All that's Jas

Thai Stuffed Sweet Potatoes

With just the right amount of sweet and spicy, these Thai stuffed sweet potatoes are super satisfying plus an easy dinner solution for your busy weeknights. Leftover or store-bought rotisserie chicken makes this dish a breeze to prepare. …

Spicy Italian Slab Pie | All that's Jas

Spicy Italian Slab Pie

Ready for a new Italian dish that is not made with pasta? This simple spicy Italian slab pie fits the bill. Easy to make, it is packed with favorite Italian ingredients that your whole family will swoon. …