Easy Frittata with greens and goat cheese | All that's Jas

Easy Frittata with Greens and Goat Cheese

Bored with the same old scrambled eggs? This frittata with greens and goat cheese is super easy and ridiculously delicious. It whips up in minutes with just a few basic ingredients but tastes like you slaved all day! Better…

Norwegian Pan-Fried Smelt Recipe | All that's Jas

Norwegian Pan-Fried Smelt Recipe

You'll love this Norwegian recipe for pan-fried smelt because it makes for a quick and easy meal, snack or a crispy appetizer. They are the perfect finger-food. They quickly disappear because you munch them like chips with seasonal salad…

Watermelon sangria and infused pizza | All that's Jas

Watermelon Sangria and Infused Pizza

This watermelon sangria and infused pizza are THE two hot summer items for your adults-only party. Patriotic red white and blue fruit make it perfect for the 4th of July celebration and any other flag-waving occasion.…

Key Lime Ribbon Cheesecake | All that's Jas

Key Lime Ribbon Cheesecake

Creamy, sweet and tart, this key lime ribbon cheesecake is the queen of summer desserts. The silky lime curd does a double duty - as a filling and topping and invites you to drag your finger through it when…

Spanish Strawberry Gazpacho | All that's Jas

Spanish Strawberry Gazpacho

Now that our temps are on the rise, we are looking for quick and easy recipes that don't require turning on the stove. This Spanish gazpacho with strawberries, tomatoes, and red peppers fits the bill.  It's not only incredibly…

NUT-FREE Raspberry Baklava | All that's Jas

Nut-Free Raspberry Baklava with Chocolate

Even with nut allergies, you can still enjoy baklava with this nut-free twist on the traditional Mediterranean treat - raspberry baklava. Fruity and easy to make,  baklava with raspberries is a favorite summer treat. Succulent, light, and perfect to bring…

Classic Argentine Chimichurri Steak | All that's Jas

Classic Argentine Chimichurri Steak

Sometimes a recipe is already so simple that it doesn’t need simplifying, case in point this classic Argentine chimichurri steak. And in its simplicity, it is perfect. The vibrant chimichurri sauce is used both as a marinade and topping for…

Fruit & Nuts Monkey Breakfast Bowl | All that's Jas

Fruit and Nuts Monkey Breakfast Bowl

Tired of the same old breakfast options? You will love this delicious fruit and nuts monkey breakfast bowl. Loaded with nutritious ingredients like fruit and nuts this monkey breakfast bowl is a healthy option that adults and kids can…

Swedish Smoked Salmon Quiche with gluten free crust - All that's Jas

Smoked Salmon Quiche with Gluten Free Crust

Craving big bold flavors but want something lighter? This Swedish quiche with smoked salmon, asparagus, and broccoli is gluten-free and packed with delicious flavors that you will definitely love.…

Macedonian gluten-free beef & feta rissoles | All that's Jas

Gluten-Free Beef and Feta Rissoles with Ajvar Gravy

This easy Macedonian recipe for beef and feta rissoles is perfect for dinner, cocktails, or just as a snack. Best of all, it is gluten-free, made with simple ingredients, and global. It is known in one form or the…

20 amazing fruit dip recipes | All that's Jas

20 Amazing Fruit Dip Recipes

It's fruit season and getting your recommended daily servings is easy when you can dip them into a creamy, fluffy delicious sauce. Honestly, fruit is mostly just the vehicle to the dip. With the help of these 20 amazing fruit…

Georgian Crispy Chicken Tabaka | All that's Jas

Georgian Crispy Chicken Tabaka

Looking for a new roasted chicken recipe? You will love this simple chicken tabaka, Georgian (formerly of the Soviet Union) national dish of a pan-fried whole chicken because it's a fantastic way to cook a whole chicken quickly. Best…

Mexican Steak and Mushroom Mini Quesadillas | All that's Jas

Steak and Mushroom Mini Quesadillas

If you like Mexican food, you will love these mini quesadillas with steak and mushroom. They fit perfectly in your hand and are a must-have item on your party menu. But don't stop there! Mini quesadillas are also an…

Albanian byrek with meat sauce | All that's Jas

Traditional Albanian Byrek with Meat Sauce

A classic Albanian dish of fillo dough stuffed with meat sauce, byrek is part of the cuisine of many Mediterranean countries. It's also known as "burek", "borek", "boureki" or "pita".…

Corsican Lemon Cheesecake - Fiadone | All that's Jas

Corsican Lemon Cheesecake – Fiadone

Have your cake and eat it too! This crustless and moist cheesecake made with Corsican cheese brocciu (or ricotta), eggs, and lemon zest is a traditional cake of this lovely Mediterranean island. You can easily turn this naturally gluten…

Israeli Everything Bagel Cheese Borekas | All that's Jas

Israeli Everything Bagel Cheese Borekas

Who says everything bagel seasoning is just for bagels? Sprinkle it on these Israeli cheese borekas, and watch the pastries disappear! Bring them to parties, picnics, weekly practices and games, or serve them for breakfast or brunch on Mother's…

Twice-Baked Two Ways Fillo Pinwheels | All that's Jas

Twice-Baked Fillo Pinwheels – Two Ways

Food is much like clothing - you can wear your leggings with sneakers for casual days or you can dress them up with high heels and accessories and look like a million bucks. Take ham and cheese sandwich for…

Cuban Marinated Grilled Salmon | All that's Jas

Cuban Marinated Grilled Salmon

This Cuban-style grilled salmon is first marinated in a mixture of garlic, shallots, lemon juice, cumin, and cayenne pepper and then grilled to achieve the maximum flavor, but it can easily be pan-fried or baked in the oven and it…

Georgia Mule | All that's Jas

Moscow Mule – Three Ways

This Moscow Mule – Three Ways is a guest post by David Brown   Great Summery Tastes of the Moscow Mule It may not feel like it yet, but spring is here and summer is waiting just around the riverbend.…