Skillet Gypsy Schnitzel Dinner

I would be grateful if you shared this post ❤

Delicious skillet Gypsy schnitzel dinner is a German dish of pork, veal or chicken cutlets loaded with flavor, paired with onions and fresh peppers, smothered in a creamy sauce and is sure to be a huge hit!

Summers tend to be super busy for us, and I get skillet crazy. One-pan easy recipes are my weekday daily routine. Whether making breakfast or dinner, who doesn’t like dirtying only one dish?

That’s why I converted this traditionally oven-baked dish into a skillet dinner. Germans also bread the meat before combining it with the sauce, but that tends to leave the breading soggy and who wants that?

The store-bought Gypsy sauce made the prepping of the dish easier, but it isn’t available here in the States. Fortunately, you can use fresh [and better for you] ingredients and get the same flavor result.

Since I lived there, they have banned the [politically incorrect] name of the dish and changed it from Zigeuner (Gypsy) to Balkanschnitzel or Paprikaschnitzel instead.

With no disrespect to the Romani people, I kept its original name for nostalgic reasons. Now let’s get cooking!

WHAT’S IN THIS GYPSY SCHNITZEL DISH?

• Meat – Pork, veal or chicken cutlets (take your pick)
• Aromatics – onions and garlic
• Vegetables – bell peppers (red, yellow, and orange)
• Broth – vegetable or chicken
• Heavy cream – you can use half and half
• Herbs – oregano and thyme
• Spices – chili and black pepper
• Seasoning – salt
• Diced tomatoes – we like Pomi (not an affiliate)
• Gouda cheese – use mozzarella if you must

WHAT CAN I SERVE WITH GIPSY SCHNITZEL?

They are excellent with some crusty bread to soak up all the sauce, but also over mashed potatoes, pasta or rice.

WHAT TYPE OF MEAT IS BEST FOR SCHNITZEL DINNER?

You want a part of the meat that is not too thin and not too thick either. Veal and pork cutlets or boneless pork chops work well for this recipe. If you’re using chicken breast fillets, ask your butcher to butterfly them if they’re too big.

HERE’S HOW TO MAKE SKILLET GIPSY SCHNITZEL DINNER:

*A detailed and printable recipe card is available at the bottom of this post.

1. Prep your ingredients – rinse and pat-dry the cutlets, slice onions and peppers, mince the garlic, and grate the cheese.
2. Sear the meat – cook the meat over medium-high heat on both sides until browned but not cooked through. Remove from the skillet.
3. Cook the vegetables – sauté the onions, garlic, and peppers with oregano and chili.
4. Combine all the ingredients – deglaze the pan with broth and cream, add diced tomatoes, thyme, and cutlets. Cover and simmer for 30 minutes or until the meat is tender and then sprinkle with cheese. Enjoy!

PRO TIPS/RECIPE NOTES:

• When cooking in a cast-iron skillet, it’s always a good idea to heat the skillet first, then add oil and other ingredients. It performs best when heated and cooled gradually. 
• Once you put the meat in the skillet, don’t fuss with it. It needs a couple of minutes to properly sear and lock in all that yummy flavor. Turn it only when it gets a white border all around, about 1/4 to 1/2 – inch wide [see the first picture in the process photo]. You can also shake the pan and if the meat is no longer sticking, it’s ready to be turned.
• Make sure your skillet has a fitting lid. The meat will cook faster.
• This dish can take the spiciness. If your family likes spicy foods, add hot pepper to your liking or more of the chili powder. 
• Serve this skillet Gipsy schnitzel dinner over mashed potatoes, noodles or rice for the ultimate comfort. 

MORE DELICIOUS ONE-DISH MEALS:

SWISS ALPINE SKILLET MAC AND CHEESE

COLOMBIAN PORK AND SAUSAGE RISOTTO

MINCED MEAT AND POACHED EGGS

STOVETOP SPANISH PASTA FRITTATA

ONE-PAN BOBOTIE CASSEROLE

ONE-POT CHICKEN RICE DINNER

This post might contain some affiliate links for your convenience. Click here for obligatory boring legal stuff.

MAKING THIS RECIPE OR OTHERS?

Post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #ALLTHATSJAS. I can’t wait to see your spin on it!

Print Recipe

Skillet Gypsy Schnitzel Dinner

Flavorful Gypsy schnitzel with onions, garlic, peppers, and herbs in a tomato and cream based delicious sauce your whole family will love.

Course: Main Course

Cuisine: German

Servings: 4

Author: Jas

INGREDIENTS:

• 4 thick pork schnitzel cutlets or boneless pork chops
• 3 colorful bell peppers cut into strips
• 1 large onion sliced in half-moons
• 2 garlic cloves minced
• 4 tablespoons oil
• 1/2 teaspoon dried oregano
• 1 teaspoon chili powder or more to taste
• Salt and pepper to taste
• 1/2 cup vegetable broth
• 1 cup heavy cream
• 10 oz. diced tomatoes
• 4 oz. Gouda cheese grated
• A few twigs of fresh thyme optional

US Customary - Metric

DIRECTIONS:

• Heat 2 tablespoons of oil in a large cast-iron or non-stick skillet over medium-high heat. Add four schnitzel and sear them about 5 minutes per side (see recipe tips). Remove the schnitzel to a plate and season with salt and pepper.
• Pour remaining two tablespoons of oil to the same skillet. Add sliced onion, three peppers cut in strips, two minced garlic cloves, 1/2 teaspoon oregano, and a teaspoon of chili powder. Sauté until the vegetables start to soften, about 8-10 minutes, stirring often.
• Deglaze the skillet with 1/2 cup of vegetable broth and one cup of cream. Stir in 10 oz. of diced tomatoes, a few twigs of fresh thyme if using, and seared cutlets; bring everything to a boil.
• Lower the heat and simmer, covered, for 30-45 minutes (depending on the schnitzel thickness). Sprinkle with 4 oz. shredded Gouda cheese and turn the heat off. Let cool for 10 minutes before serving. Garnish with fresh thyme or parsley if you wish.

RECIPE NOTES:

• When cooking in a cast iron skillet, it's always a good idea to heat the skillet first, then add oil and other ingredients. It performs best when heated and cooled gradually. 
• Once you put the meat in the skillet, don't fuss with it. It needs a couple of minutes to properly sear and lock in all that yummy flavor. Turn it only when it gets a white border all around, about 1/4 to 1/2 - inch wide [see the first picture in the process photo]. You can also shake the pan and if the meat is no longer sticking, it's ready to be turned.
• Make sure your skillet has a fitting lid. The meat will cook faster.
• This dish can take the spiciness. If your family likes spicy foods, add hot pepper to your liking or more of the chili powder. 
• Serve this skillet Gipsy schnitzel dinner over mashed potatoes, noodles or rice for the ultimate comfort. 

Tried this recipe?Snap a photo and mention @all_thats_jas or tag #allthatsjas on Instagram for a chance to be featured!

NUTRITIONS:

Nutrition Facts

Skillet Gypsy Schnitzel Dinner

Amount Per Serving

Calories 657 Calories from Fat 441

% Daily Value*

Fat 49g75%

Saturated Fat 21g105%

Cholesterol 202mg67%

Sodium 458mg19%

Potassium 969mg28%

Carbohydrates 14g5%

Fiber 3g12%

Sugar 8g9%

Protein 40g80%

Vitamin A 4120IU82%

Vitamin C 123.4mg150%

Calcium 285mg29%

Iron 2.1mg12%

* Percent Daily Values are based on a 2000 calorie diet.

DON’T MISS OUT!

Become a subscriber for recipes updates, tips, and freebies.

Sign up HERE and get your first freebie!

• Author
• Recent Posts

Follow me

Jas

publisher and creative director at All that's Jas

Jas is a cheesecake addict and the author of Balkan Comfort Food cookbook available on Amazon. You can download a free excerpt of the book when you subscribe to All that's Jas newsletter updates or purchase the full version below. To learn more about Jas visit her About page.

Follow me

Latest posts by Jas (see all)

• Coconut Chocolate Covered Stuffed Fig Balls - December 3, 2019
• Estonian Honey Mustard Pork Roast - November 19, 2019
• Mexican Guava Charlotte [Carlota] No-Bake Cake - November 5, 2019

I would be grateful if you shared this post ❤