Creamy Vodka Mushroom Soup

Servings 4


  • 1 small onion diced
  • cup Vegetable Broth
  • 2 cups Vodka Sauce Bertolli, Buitoni or any brand available to you
  • 1 cup Heavy Cream half and half or whole milk can be used instead for a lighter version
  • 2 cups 6 oz. sliced Mushrooms
  • 1 tablespoon Basil preferably fresh
  • 1 shot Vodka about 1 tablespoon
  • Salt and Pepper to taste
  • 1 tablespoon Butter


  • Heat butter in a medium sauce pan over medium-high heat.
  • Add onion and saute until translucent, about 10 minutes.
  • Add mushrooms and vodka and saute for 5 minutes more, or until vodka has evaporated.
  • Stir in broth, heavy cream and sauce. Cook, stirring occasionally, for 10 minutes; add basil, and season with salt and pepper to taste.
  • To serve, top soup with seasoned croutons.