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Chicken & Potato Stew

Ingredients

  • 2 serving-size Chicken pieces dark meat has more flavor
  • 3 medium-size Potatoes peeled and quartered
  • 1 Onion chopped
  • 1 Celery stalk chopped
  • 1 Carrot sliced
  • ½ Bell Pepper chopped
  • 1 Tomato chopped
  • 1 Garlic clove minced
  • 2 Bay leaves
  • 1 teaspoon Paprika
  • 2 cups Chicken Stock
  • Black Peppercorns about ½ teaspoon
  • 1 tablespoon fresh chopped Parsley (or 1 teaspoon dried)
  • Oil
  • Salt & Pepper to taste
  • Sour Cream optional

Instructions

  • In a pan, heat oil over medium-high heat.
  • Sauté onions, celery, peppers, carrots, pepper corns, and bay leaves until softened, about 5 minutes.
  • Add chicken, tomato, and garlic, and cook until chicken is no longer pink.
  • Add stock, potatoes, paprika and parsley and cook for 20 minutes or until potatoes are cooked. Add water if necessary, depending how thick you like your stews. Season stew with salt and pepper to taste.
  • Serve with a dollop of sour cream and bread.