Cauliflower Salad
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Cauliflower Salad Recipe

This cauliflower salad is a great low-carb alternative to a classic potato salad. Delicious and heart-healthy!
Course Salad
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 20 minutes
Total Time 20 minutes
Servings 4
Author Jas

Ingredients

  • 1 head cauliflower
  • 1 stalk celery diced
  • 4 green onions chopped
  • 2 eggs hard - boiled
  • 1 tablespoon parsley chopped
  • 1 tablespoon dijon mustard
  • 2 tablespoons olive oil
  • 1 teaspoon vinegar
  • ½ teaspoon salt

Instructions

  • Steam the cauliflower until fork tender, about 10 minutes. Cool to room temperature for 20-30 minutes.
  • Place the cauliflower florets in a large bowl. Add celery, onion, eggs, and parsley.
  • Whisk mustard, oil, vinegar, and salt together until combined.
  • Pour over cauliflower and stir gently. Chil before serving.