Nourish your body and soul with this traditional Bosnian no stir dish.
Total Time 2hours
1small Cabbage headcored and coarsely chopped
1poundBeef or Pork Stew meatI used a mix of both and I highly recommend it
2tablespoonschopped fresh Parsley
2cupsWaterplus more if needed
Salt and pepper to taste
Drizzle the bottom of a large pot or Dutch oven with two tablespoons vegetable oil. Place onions in the pot and add peppers, carrots, garlic, bay leaves, paprika, tomato paste, parsley, and peppercorns. Top with meat cubes and season with salt and pepper. Add potatoes and cabbage; top with chopped tomato. Don't worry if your pot is full to the top - the cabbage will cook down.
Cover and simmer on medium heat for 30 minutes then add two cups of water or beef broth. Lower the heat and cook for additional 1 ½ hours or until meat is tender. Stir before serving. Serve with crusty bread to scoop up the juices.
This hearty dish can be made in a crock-pot if you prefer. Follow the above directions but increase the cooking time. It also freezes well.
No Stir Bosnian Pot aka Bosanski Lonac https://all-thats-jas.com/no-stir-bosnian-pot-aka-bosanski-lonac.html