These airy, creamy puffs are so easy to make and even easier to eat, you won't be able to stop.
I hate wasting food and tried to make more puffs by reusing the pastry scraps. It did not work. The pastry didn't raise. Lesson learned. Now I only make square shaped cream puffs and have almost no scraps. I only discard the seam where the pastry sheet was folded.