Keep the ingredients refrigerated before mixing. Fill half of a shot glass with Crème de Cacao. Top with a layer of amaretto and then Bailey’s, best pouring slowly over a teaspoon.
To finish, add drops of grenadine and watch tentacles form underneath the amaretto layer. Way too cool!
Notes
Cool the ingredients before mixing them.
You really shouldn’t use ice or you won’t get the jellyfish effect.
Use the back of a spoon to gently pour the amaretto and Baileys over the creme de cacao to create layers. If you pour it straight in, it won't sit on top and you won't get that jellyfish effect.
This recipe serves one. Multiply ingredients to make as many as needed.