The best no-churn s'mores ice cream | | #icecream #summer #smores

The Best No-Churn S'mores Ice Cream

Bring back summer memories with this cool version of your favorite campfire treat, the best no-churn s'mores ice cream!
Course Dessert
Cuisine American, Canadian
Prep Time 15 minutes
Cook Time 4 minutes
Freeze Time 4 hours
Total Time 19 minutes
Servings 8
Author Jas


  • 2 cups heavy whipping cream
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups mini marshmallows
  • 6 graham crackers sheets crushed
  • 3.5 ounces dark chocolate 1 bar, chopped into small pieces


  • Spread the marshmallows on a lined baking sheet into a single layer. Place under the broiler for 2-4 minutes, until the tops are nicely toasted. Watch carefully as they will burn easily. Remove from the oven and set aside.
  • Put the cream, condensed milk, and vanilla into the bowl of a stand mixer. Beat until thick and soft peaks form.
  • Fold in the marshmallows, graham crackers, and chocolate.
  • Scoop the mixture into an airtight freezer container or a large loaf tin, cover with cling wrap and freeze overnight. Enjoy!


~ Free Tip ~ 
  • Use mini chocolate chips instead of the chocolate bar.
  • Simplify even more and skip toasting the marshmallows.