You will love this popular traditional Indian beverage - strawberry lassi yogurt smoothie. It is refreshing, delicious, and incredibly easy to make.
Prep Time 15minutes
Cook Time 2minutes
Chilling Time 1hour30minutes
Total Time 17minutes
1cupmilk(you can use almond or other milk)
leavesfrom 2 chamomile tea bagspreferably organic
¼-⅓tsprosewaterto taste (optional)
1lbstrawberrieshulled and quartered, plus 6 extra for muddling
Put the milk and tea leaves in a saucepan set over a medium heat. Bring to just below simmering point, remove from the heat and chill in the fridge for 1-2 hours.
Pour the infused milk through a fine sieve or a cheesecloth into a blender (discard the tea leaves). Add the blanched almonds, yogurt, cardamom, rosewater if using, honey, and strawberries. Blitz until completely smooth.
Muddle or smash with a fork the remaining strawberries and divide between two glasses. Top up with the lassi and serve. Enjoy!
~ Free Tip ~ HOW TO BLANCH (SKIN) ALMONDS:
Boil water in a small pot.
Add almonds into the boiling water for about one minute.
Transfer almonds to a strainer and run under cold water, until cool.
Give each almond a little squeeze – the skins will slip right off! You could also place them in a paper towel and then give them a good rub between your hand palms.
Indian Strawberry Lassi Yogurt Smoothie https://all-thats-jas.com/strawberry-lassi-yogurt-smoothie.html