Quick and Easy Shrimp Risotto
This shrimp risotto is a chef-level recipe that you make any night of the week because it’s just that easy.
small to medium size zucchini
dry white wine
peeled and deveined
Salt and pepper to taste
Fresh parsley leaves for garnish
Cooking the rice according to package directions. Set aside.
Meanwhile, warm the olive oil in a large pan over medium heat. Add chopped onions and sauté, stirring, until softened. Add garlic and sliced zucchini and saute for 5 minutes.
Stir in the wine and shrimp. Cover and simmer until zucchini is tender but still slightly crisp, about 5-10 minutes. Remove from heat.
Add cooked rice and mix gently to combine. Season with salt and pepper to taste and garnish with chopped parsley. Enjoy!
~ Free Tip ~
Remove shrimp tails before cooking if you prefer.
Quick and Easy Shrimp Risotto https://all-thats-jas.com/shrimp-risotto.html