This delicious avocado and tuna salad is gluten-free, low in carbs, healthy, and quick and easy to make. | allthatsjas.com
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Quick and Easy Avocado Tuna Boats

This delicious avocado and tuna salad is gluten-free, low in carbs, healthy, and quick and easy to make.
Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Author Jas

Ingredients

  • 2 cans tuna in water
  • 2 large ripe avocado
  • 3 green onion stalks chopped
  • 3 tablespoons olive oil
  • 4 tablespoons lime or lemon juice
  • 2 tablespoon chopped fresh cilantro or parsley
  • Salt and freshly ground black pepper to taste
  • Crushed red pepper flakes to taste optional

Instructions

  • Drain tuna, reserving 2 tablespoons of juices.
  • Halve the avocados and remove the pits. Cut the avocado flesh crisscross with a knife and then score it out using a spoon.
  • In a bowl, gently combine all ingredients. Divide evenly between the avocado skins aka boats. Enjoy!