Meanwhile, heat 2 tablespoons olive oil in large cast iron
or non-stick skillet. Add 1 chopped onion and sauté until translucent. Add 3 cloves minced garlic and 1 pound ground lamb. Sauté until meat is lightly browned. Season the mixture with 1/4 teaspoon cumin, a pinch of cinnamon, and salt and pepper to taste.