Croatian simple Swiss chard (blitva) and potatoes recipe is delicious, super easy and quick to make with just a few ingredients. Serve this Mediterranean, gluten-free, vegan, and vegetarian side dish with fish, meat, fried eggs or alone.
~ Free Tip ~ Substitute chard with spinach. Another variation is to cook a chopped tomato with garlic before adding chard and potatoes. Instead of boiling the greens, saute in oil until wilted.