Classic Greek Frappe
This seriously delicious and refreshing iced coffee will make you forget Starbucks this summer. Save big bucks by learning how to make a Greek Frappe at home.
- 2 teaspoons instant coffee
- 2-4 teaspoons white sugar your preference of sweetness
- 2 tablespoons water
- Ice cubes
- Milk heavy cream, condensed milk, or evaporated milk to taste (optional)
Pour the water, coffee granules and sugar into a cocktail shaker or a mason jar with a thigh-fitting lid. Close the lid tightly and shake vigorously for 1-2 minutes until very foamy. Don't skimp on this step!
Fill a tall glass halfway with ice cubes. Pour the froth into the glass and slowly top off with cold water or milk. Enjoy while dreaming of sunny Greece!
Take it to the next level and add a shot of Baileys, Kahlúa, or a scoop of vanilla ice cream.
Calories: 38kcal | Carbohydrates: 9g | Sodium: 2mg | Potassium: 70mg | Sugar: 7g