Cauliflower Steaks with Cilantro and Hot Pepper Aioli Recipe
Tried and true tricks to get your family to eat vegetables, like these cauliflower steaks. The cilantro and hot pepper aioli is the icing on a...steak.
Remove the leaves and trim the stem end of the cauliflower. With a large knife, slice the cauliflower lengthwise into ¾-inch thick "steaks", keeping as much intact as possible.
Arrange on a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt, pepper, turmeric, and cumin on both sides.
Roast with remaining florets until golden brown, about 20 minutes, flipping the steaks halfway through. Transfer to a serving platter. Serve topped with aioli.
Cilantro and hot pepper aioli
In a small bowl combine the mayonnaise, ketchup, and vinegar. Add garlic, cilantro, and jalapeno peppers. Season with salt to taste.
Notes
Serve over cooked rice, couscous, or quinoa for a full vegetarian meal.