German Potato Pancakes – Kartoffelpuffer

German Potato Pancakes - Kartoffelpuffer

Potato pancakes are associated with cuisines of many European countries but either they were not so popular in Bosnia or my mom didn’t care to make them. Hence, I had my first Kartofellpuffer (a.k.a. Reibekuchen) when I moved to Germany. I was hooked. I know people who claim that they never had a good German meal. This recipe is easy to follow and I’d suggest they start cooking. Or come over to my house, I’d be more than happy to cook some good German meal for you, like these rouladen or German pizza.

Plain pancakes are not my thing. I much rather make and eat crepes. They are good alone, with syrup or stuffed with pretty much anything you can think of, like talked about here and here.
On the other hand, potato pancakes or if you will latkes, placki, and boxty are an ideal breakfast, main and side dish traditionally popular among Jewish, Polish, and Irish people. I like them both equally, topped with sour cream or cold applesauce.

 

Ingredients:
Makes 8 pancakes

4 (ca. 1 ½ lbs) starchy Potatoes, like Idaho or Russet
1 Egg
1 small Onion
1 tablespoon all-purpose Flour
1 teaspoon Salt
½ teaspoon freshly ground Black Pepper
½ cup Oil
Sour Cream
Applesauce
Cinnamon (optional)

 

Directions:

Peel, wash, and grate potatoes using a hand grater or food processor with a shredding blade. Peel the onion, grate and add to the potatoes.

In a mixing bowl, whisk the egg, flour, salt, and pepper. Fold in the potato mixture. Fry immediately. Preparing this step ahead of time is not recommended. Potatoes oxidize and salt will pull moisture out of your potatoes and onions, leaving you with brown and soggy pancakes.

In a large skillet, heat oil over medium heat. For each pancake, drop two tablespoons of the potato mixture into the skillet, flattening each mound with a spatula. Fry about 3-4 minutes on each side or until golden brown and crisp. Remove pancakes with a slotted spoon and drain on paper towels until oil is absorbed. Best served hot or at room temperature topped with sour cream or applesauce sprinkled with cinnamon.

German Potato Pancakes - Kartoffelpuffer

German Potato Pancakes - Kartoffelpuffer

German Potato Pancakes - Kartoffelpuffer

German Potato Pancakes - Kartoffelpuffer

 

German Potato Pancakes - Kartoffelpuffer

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 8 pancakes

German Potato Pancakes - Kartoffelpuffer

German crisp potato pancakes are an ideal breakfast, main and side dish also traditionally popular among Jewish, Polish, and Irish. Topped with sour cream for savory and applesauce for a sweet version they are both equally delicious.

Ingredients

  • 4 (ca. 1 ½ lbs) starchy Potatoes, like Idaho or Russet
  • 1 Egg
  • 1 small Onion
  • 1 tablespoon all-purpose Flour
  • 1 teaspoon Salt
  • ½ teaspoon freshly ground Black Pepper
  • ½ cup Oil
  • Sour Cream
  • Applesauce
  • Cinnamon (optional)

Directions

Peel, wash, and grate potatoes using a hand grater or food processor with a shredding blade. Peel the onion, grate and add to the potatoes.

In a mixing bowl, whisk the egg, flour, salt, and pepper. Fold in the potato mixture. Fry immediately. Preparing this step ahead of time is not recommended. Potatoes oxidize and salt will pull moisture out of your potatoes and onions, leaving you with brown and soggy pancakes.

In a large skillet, heat oil over medium heat. For each pancake, drop two tablespoons of the potato mixture into the skillet, flattening each mound with a spatula. Fry about 3-4 minutes on each side or until golden brown and crisp.

Remove pancakes with a slotted spoon and drain on paper towels until oil is absorbed.

Best served hot or at room temperature topped with sour cream or applesauce sprinkled with cinnamon.

Notes

Potato pancakes are also known as Kartoffelpuffer, Reibenkuchen, Rösti, latkes, placki, and boxty.

http://all-thats-jas.com/2015/03/german-potato-pancakes-kartoffelpuffer.html

Looking forward to connecting with you soon.

For more quick recipes and tips follow my All that’s Jas Facebook page or social network of your preference. It makes my day 🙂

P.S. Visit me Thursdays for Thursday Favorite Things Blog Hop sponsored by Katherine’s Corner. Bring your favorite post and link up. The party is hosted on 5 different blogs, so that means tons of exposure for your posts. Hope to see you there! XO


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Jas

publisher and creative director at All that's Jas
Jas is a cheesecake addict and the author of Balkan Comfort Food cookbook available on Amazon. You can download a free excerpt of the book when you subscribe to All that's Jas newsletter updates. To learn more about Jas visit her About page.
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25 Comment

  1. […] and their food – they love quick meals and lots of potato. They even put them in their pancakes. Trying to balance life’s demands I’m all about quick meals. That doesn’t mean we […]

  2. Reply
    Kristina @ myownhomeblog.com
    March 26, 2015 at 7:47 pm

    I’ve always wanted to try potato pancakes, but didn’t know that some put applesauce on top!
    Thanks for sharing at Talented Tuesday! Hope to see you again this week 🙂

    1. Reply
      allthatsjas
      March 27, 2015 at 8:48 am

      Oh yeah, it’s the German way and it’s delicious!

  3. Reply
    Baking In Pyjamas
    March 22, 2015 at 12:35 pm

    These sound wonderful! Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!! Laura@Baking in Pyjamas

    1. Reply
      allthatsjas
      March 22, 2015 at 4:15 pm

      Thank you! XO

  4. Reply
    Sherry
    March 22, 2015 at 10:31 am

    German pancakes are one of my favorite dishes. Thanks for linking up and sharing with us at Funtastic Friday. Hope to see you again this week.

    1. Reply
      allthatsjas
      March 22, 2015 at 4:13 pm

      I love partying with you!

  5. Reply
    joylovefood
    March 21, 2015 at 11:35 am

    These look so good! I love German potato pancakes, but have never made them at home, pinning to try. Thanks for sharing at What’d You Do This Weekend? I hope you will join us again this Monday!

    1. Reply
      allthatsjas
      March 21, 2015 at 12:56 pm

      Can’t even compare to the ones at restaurants unless they’re authentic German restaurants. Try them, they are really easy to make 🙂

  6. Reply
    Holly
    March 17, 2015 at 5:03 pm

    Thanks for linking up with Waiting on…Wednesday! Hope to see you back tomorrow!

    1. Reply
      allthatsjas
      March 17, 2015 at 7:16 pm

      😀

  7. Reply
    Becky Meng
    March 16, 2015 at 1:45 pm

    My absolute favorite thing to eat in this whole world is potatoes and these look divine! Thanks for sharing and i will be sure to try this recipe soon!

    1. Reply
      allthatsjas
      March 16, 2015 at 9:09 pm

      Becky, I am a potato lover myself! Thanks for stopping by 🙂

  8. Reply
    Shanice
    March 15, 2015 at 10:44 am

    I heard about these but never tried it. I would love it if you joined and contribute your awesome posts at my link party at City of Creative Dreams, starts on Fridays at 9AM eastern time 😀 Hope to see you there at City of Creative Dreams Link Party.

    1. Reply
      allthatsjas
      March 15, 2015 at 9:50 pm

      Thank you for the invitation, Shanice, I will definitely stop by! Hope you will also join us at Thursday Favorite Things Blog Hop 😀

  9. Reply
    Erlene
    March 15, 2015 at 4:47 am

    I’ve never eaten potato pancakes with applesauce before. Will have to give this a try.

    1. Reply
      allthatsjas
      March 15, 2015 at 9:24 am

      It really goes well…strangely enough, lol.

  10. Reply
    Mayuri Patel
    March 14, 2015 at 3:05 pm

    pancakes look so crunchy and yummy. Going to try this recipe soon.

    1. Reply
      allthatsjas
      March 14, 2015 at 6:49 pm

      Thank you, Mayuri! Let me know how you liked them 🙂

  11. Reply
    Leovi
    March 13, 2015 at 12:46 pm

    Thank you very much for these delicious desserts!

    1. Reply
      allthatsjas
      March 13, 2015 at 1:21 pm

      You’re welcome, Leovi! Thank you for your awesome photography! 🙂

  12. Reply
    Bam's Kitchen
    March 11, 2015 at 5:43 am

    How fun is this recipe!?! A little savoury, a little sweet and crunchy and delicious. I can’t wait to try these. Sharing of course!

    1. Reply
      allthatsjas
      March 11, 2015 at 9:05 am

      Aw, Bobbi, thank you sweetie!

  13. Reply
    Caroline @ Shrinking Single
    March 10, 2015 at 10:51 pm

    These look so good Jas. I love potato pancakes, they make a great change to other potato side dishes. Though I would also seriously like these for breakfast.

    1. Reply
      allthatsjas
      March 11, 2015 at 9:04 am

      Hi Caroline, I love them for breakfast or light supper too! 🙂

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