Meatballs Stroganoff

 Meatballs Stroganoff - All that's Jas

You really don’t realize how much time you have until you don’t have the time. Yes, you read that right. I always complain about lack of time. No time to start (or finish) my projects, no time for spring cleaning the house, no time to continue writing, not enough time for photography, barely time to blog, no time to give all my social media the attention it requires, etc. Then my husband injures his back and for the past two weeks that he’s been out of commission, I found time not only to take care of him but of the things he usually takes care of (like yard work) and without compromising my schedule. So, there’s always time. I found time to update this Meatballs Stroganoff recipe from the archives. It is one of my earliest recipes and it needed a facelift. Hopefully, I’ll find time for the other updates as well. What would you do with your extra time?

 

Ingredients:
Serves 4

1 pound ground Pork
1 large chopped Onion, divided
1 small Garlic clove, minced
4 cups sliced Mushrooms
1 tablespoon Hot Sauce
3 tablespoons chopped Dill, divided
1 tablespoon chopped fresh Parsley
2 Eggs
4 tablespoons Butter
¾ cup Breadcrumbs
¼ Buttermilk (you can substitute with sour cream)
¼ cup White Wine
½ cup Heavy Cream
2 cups Water
1 beef Bouillon cube (or 1 tablespoon Vegeta)
2 tablespoons all-purpose Flour
Salt and freshly ground black Pepper to taste

 

Directions:

Preheat oven to 375 F degrees.

Chop the onion and dill if you’re using fresh (recommended). In a big bowl add the ground pork, garlic, half the chopped onion and half the dill. Add eggs, breadcrumbs, buttermilk, hot sauce and salt and pepper. Mix well and shape into meatballs. The size is up to you.
Fry the meatballs, but don’t cook them completely through, about 3 min per side.
Transfer them to a parchment paper-lined cookie tray. Place them in the oven and bake for about 20-30 minutes, depending on their size.
In the meantime start the sauce. First slice up the mushrooms. Mushrooms contain potassium and phosphorous and can lower estrogen levels which might reduce breast cancer susceptibility! Melt butter in a saucepan.
Add remaining onions and sauté for a couple of minutes. Add the mushrooms and sauté for 10 minutes.
Sprinkle with flour and stir. Add broth, cream, wine, salt, and pepper. Cook for 10 minutes until sauce thickens. Remove the meatballs from the oven and add to the mushroom sauce. Add remaining dill and parsley to the sauce, stir, cover, and simmer for a couple more minutes.
Serve with rice. I can barely contain myself from licking the plate 🙂
Meatballs Stroganoff - All that's Jas
Meatballs Stroganoff - All that's Jas

Meatballs Stroganoff - All that's Jas

Meatballs Stroganoff - All that's Jas

Meatballs Stroganoff

Rating: 51

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Meatballs Stroganoff

When you try these pork meatballs in a creamy mushroom sauce you WILL ask for seconds. Seriously delicious!

Ingredients

  • 1 pound ground Pork
  • 1 large chopped Onion, divided
  • 1 small Garlic clove, minced
  • 4 cups sliced Mushrooms (white or Crimini)
  • 1 tablespoon Hot Sauce
  • 3 tablespoons chopped Dill, divided
  • 1 tablespoon chopped fresh Parsley
  • 2 Eggs
  • 4 tablespoons Butter
  • ¾ cup Breadcrumbs
  • ¼ Buttermilk (you can substitute with sour cream)
  • ¼ cup White Wine
  • ½ cup Heavy Cream
  • 2 cups Water
  • 1 beef Bouillon cube
  • 2 tablespoons all-purpose Flour
  • Salt and freshly ground black Pepper to taste

Directions

Preheat oven to 375 F degrees.

Chop the onion and dill if you’re using fresh (recommended). In a big bowl add the ground pork, garlic, half the chopped onion and half the dill. Add eggs, breadcrumbs, buttermilk, hot sauce and salt and pepper. Mix well and shape into meatballs. The size is up to you.

Fry the meatballs, but don't cook them completely through, about 3 min per side.

Transfer them to a parchment paper-lined cookie tray. Place them in the oven and bake for about 20-30 minutes, depending on their size.

In the meantime start the sauce. First slice up the mushrooms. Mushrooms contain potassium and phosphorous and can lower estrogen levels which might reduce breast cancer susceptibility! Melt butter in a saucepan.

Add remaining onions and sauté for a couple of minutes. Add the mushrooms and sauté for 10 minutes.

Sprinkle with flour and stir. Add broth, cream, wine, salt and pepper. Cook for 10 minutes until sauce thickens. Remove the meatballs from the oven and add to the mushroom sauce. Add remaining dill and parsley to the sauce, stir, cover, and simmer for a couple more minutes.

Serve with rice. I can barely contain myself from licking the plate 🙂

http://all-thats-jas.com/2015/04/meatballs-stroganoff.html

Looking forward to connecting with you soon.

For more quick recipes and tips follow my All that’s Jas Facebook page or social network of  your preference. It makes my day 🙂

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Jas

publisher and creative director at All that's Jas
Jas is a cheesecake addict and the author of the Balkan Comfort Food cookbook available on Amazon. You can download a free excerpt of the book when you subscribe to All that's Jas newsletter updates. To learn more about Jas visit her About page.
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30 Comment

  1. […] The busiest day of the year was April 29th with 637 views. The most popular post that day was Meatballs Stroganoff. […]

  2. Reply
    Kurdish Rice Pilaf -
    October 19, 2015 at 8:58 am

    […] The rice pilaf prepared Kurdish way is light and airy. The crunchy naan bread underneath it is the perfect companion. Serve it alongside dishes with rich sauces like Italian chicken or French onion chicken. Try it also with red wine goulash and meatballs stroganoff! […]

  3. Reply
    joylovefood
    May 9, 2015 at 4:23 pm

    I love beef stroganoff, your version with the pork meatballs sounds wonderful! Thanks for sharing at What’d You Do This Weekend?!

    1. Reply
      allthatsjas
      May 10, 2015 at 11:20 am

      Thank you, Joy! 😀

  4. Reply
    Lou Lou Girls
    May 4, 2015 at 3:09 pm

    Okay, I’m drooling right now! Looks so good. Pinned and tweeted. I hope to see you on Monday at 7, we can’t wait to party with you! Lou Lou Girls

    1. Reply
      allthatsjas
      May 5, 2015 at 11:46 am

      Thanks, LLG!

  5. Reply
    Marianna
    May 4, 2015 at 9:42 am

    That looks amazing! Can’t remember when I last made meatballs…but I’m going to be about it soon! The sauce looks delicious and I loved the health-benefit info about mushrooms. I didn’t know that.

    1. Reply
      allthatsjas
      May 5, 2015 at 11:46 am

      Thanks, Marianna! And thank you for stopping by 😀

  6. Reply
    Erika
    May 2, 2015 at 1:59 am

    Meatballs are delicious! Great recipe! xx

    Erika

    1. Reply
      allthatsjas
      May 2, 2015 at 8:20 am

      Grazie, Erika 🙂

  7. Reply
    plutrell
    April 30, 2015 at 9:35 am

    The recipe looks delicious and I really love the way you served it on the plate! Great presentation! Going to pin this one, co-hostess!!

    1. Reply
      allthatsjas
      April 30, 2015 at 1:35 pm

      Thank you bunches, my dear co-hostess!

  8. Reply
    Holly
    April 29, 2015 at 3:04 pm

    As always, you never disappoint! Thank you so much for sharing at Waiting on…Wednesday!

    Holly
    http://www.iwillservewhileiwait.blogspot.com

    1. Reply
      allthatsjas
      April 29, 2015 at 8:29 pm

      Aw, thank you very much, Holly! Hugs and smooches!

  9. Reply
    dedy oktavianus pardede
    April 29, 2015 at 12:07 pm

    wow, looks damn deliicous meatball stroganoff!!!
    lovin it’s all the way….

    1. Reply
      allthatsjas
      April 29, 2015 at 2:05 pm

      Thank you!!!! 😀

  10. Reply
    Bam's Kitchen
    April 29, 2015 at 3:09 am

    Move over IKEA as Jas is taken over the market with her delicious and easy meatball Stroganoff. Thanks for the reminder as I have not made this in decades. I love that last photo with the pepper in just the right place and great photo composition. I swear every week your photos are getting better each day!!! Sharing and pinning, of course!

    1. Reply
      allthatsjas
      April 29, 2015 at 10:27 am

      You crack me up! I haven’t thought of IKEA, ha. Thanks for your compliments on my photos. I always have ideas in my head but when it comes to taking the actual photos I tend to forget them or I’m pressed for time and then I “wing” it. It looks good in my camera viewer but when uploaded on the computer, I am never happy with it. By then, we ate the food and it’s too late for a retake, lol. Hugs to you, my friend!

  11. Reply
    handmade by amalia
    April 29, 2015 at 12:20 am

    These look yummy! And I love the presentation, a beautiful rice ball.
    Amalia
    xo

    1. Reply
      allthatsjas
      April 29, 2015 at 10:17 am

      That is very kind of you, Amalia! Thanks for visiting. Hugs

  12. Reply
    Caroline
    April 28, 2015 at 7:33 pm

    I love meatballs and they are so easy to scale down just for myself. Can’t wait to try these ones out. I love how creamy and mushroomy that sauce is!

    1. Reply
      allthatsjas
      April 29, 2015 at 10:14 am

      Thanks, Caroline! I’m not sure if it fits into a healthy food category, but we deserve to indulge every once in awhile 🙂

      1. Reply
        Caroline
        April 29, 2015 at 7:10 pm

        I thought it looked pretty healthy Jas. At least no canned soup like so many mushroomy recipes 🙂

        1. Reply
          allthatsjas
          April 29, 2015 at 8:31 pm

          You’re right. I’ll take that 🙂

  13. Reply
    Carlee @cookingwithcarlee
    April 28, 2015 at 5:45 pm

    That looks really tasty! I hope your husband is feeling better!

    1. Reply
      allthatsjas
      April 29, 2015 at 10:06 am

      Thank you very much, Carlee, he is taking one day at a time. It’s going to be a long process.

  14. Reply
    Debi @ Surroundings by Debid
    April 28, 2015 at 12:08 pm

    Jas ~ These remind me so much of the meatball recipe my mother used to make when I was growing up. You brought back wonderful memories for me today. I will have to give these a try! Have a wonderful week!

    1. Reply
      allthatsjas
      April 28, 2015 at 2:32 pm

      I’m so glad, Debi! Food evokes the most fond memories for me too 🙂

  15. Reply
    Jas
    April 14, 2012 at 8:51 pm

    Thank you for checking in Mrs. Tucek 😉

  16. Reply
    farmgirl
    April 14, 2012 at 3:23 pm

    I’m so making these today! They look so yummy, thanks for sharing Mrs. Brechtl 🙂

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