Grenadir – Potato Pasta- All that's Jas

Grenadir – Potato Pasta

Grenadir – Potato Pasta - All that's Jas

You don’t need any culinary skills to make this dish; it is super easy and fast. Grenadir, also called Granadir or Granadir Mars is a very common dish in Central Europe. It is typical military food as it is both cheap and filling, hence the name – Greandier March. I make it whenever I have leftover pasta or potatoes – it’s an excellent way to use them up. This potato pasta dish is a great side dish, but it could also be served as a simple main dish. For non-vegetarian, entrée version, add ham cubes or bacon. Serve alongside salad greens like this Boston lettuce.

 

Ingredients:
Serves 3-4
3 large Potatoes
1 Onion, chopped
2 cups uncooked Pasta (short shaped)
1 tablespoon Paprika
3 tablespoons Olive Oil
Salt and Pepper to taste

 

Directions:

Wash potatoes and cook until tender, about 20 minutes. Drain potatoes and cool until ready to handle.  Peel and dice potatoes into bite size chunks. You can also first peel, dice and then cook the potatoes, or use leftover mashed potatoes. There’s no wrong way.

Meanwhile, in another pot, cook pasta in salted water according to the package directions. Drain pasta and set aside.

In a large skillet, heat the oil over medium-high heat. Add onions and sauté until translucent, about five minutes. Stir in paprika. Add potatoes and pasta and mix to combine. Season with salt and pepper to taste.

Grenadir – Potato Pasta- All that's Jas

Grenadir – Potato Pasta- All that's Jas

Grenadir – Potato Pasta- All that's Jas

Grenadir - Potato Pasta

Rating: 51

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: Serves 3-4

Grenadir - Potato Pasta

This excellent, simple side dish can be made using leftover potatoes and pasta.

Ingredients

  • 3 large Potatoes
  • 1 Onion, chopped
  • 2 cups uncooked Pasta (short shaped)
  • 1 tablespoon Paprika
  • 3 tablespoons Olive Oil
  • Salt and Pepper to taste

Directions

Wash potatoes and cook until tender, about 20 minutes. Drain potatoes and cool until ready to handle. Peel and dice potatoes into bite size chunks. You can also first peel, dice and then cook the potatoes, or use leftover mashed potatoes. There’s no wrong way.

Meanwhile, in another pot, cook pasta in salted water according to the package directions. Drain pasta and set aside.

In a large skillet, heat the oil over medium-high heat. Add onions and sauté until translucent, about five minutes. Stir in paprika. Add potatoes and pasta and mix to combine. Season with salt and pepper to taste.

Serve alongside salad greens.

Notes

For non-vegetarian, entrée version, add ham cubes or bacon.

http://all-thats-jas.com/2015/05/grenadir-potato-pasta.html

Looking forward to connecting with you soon.

For more quick recipes and tips follow my All that’s Jas Facebook page or social network of your preference. It makes my day 🙂


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Jas

publisher and creative director at All that's Jas
Jas is a cheesecake addict and the author of Balkan Comfort Food cookbook available on Amazon. You can download a free excerpt of the book when you subscribe to All that's Jas newsletter updates. To learn more about Jas visit her About page.
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24 Comment

  1. Reply
    plasterer bristol
    July 14, 2015 at 2:22 am

    yum this sounds really nice. Thanks for putting this up.

    Simon

    1. Reply
      allthatsjas
      July 14, 2015 at 8:12 am

      Thanks, Simon!

  2. Reply
    Sherry
    May 30, 2015 at 9:29 pm

    This is tempting! Thanks for linking up and sharing your recipe with us at Funtastic Friday. I hope you join us again this week.

    1. Reply
      allthatsjas
      May 31, 2015 at 9:32 am

      I’ll be there, Sherry! Thanks for stopping by!

  3. Reply
    CraftyStaci
    May 26, 2015 at 7:04 pm

    I love recipes with few ingredients, and this sounds like something my boys would be happy to eat! Thanks for sharing at Talented Tuesday!

    1. Reply
      allthatsjas
      May 27, 2015 at 9:08 am

      You’re welcome! Hope your boys like it. I know we do 🙂

  4. Reply
    Holly
    May 25, 2015 at 12:16 am

    Thank you for sharing at Waiting on…Wednesday!

    Holly @ http://www.iwillservewhileiwait.blogspot.com

    1. Reply
      allthatsjas
      May 25, 2015 at 7:08 pm

      Love your party!

  5. Reply
    My Rose Colored Shades
    May 21, 2015 at 7:51 am

    This looks easy, yummy and something the whole family can enjoy. Just my kind of recipe. Thanks for sharing! ~Cynthia

    1. Reply
      allthatsjas
      May 21, 2015 at 8:03 am

      Thanks, Cynthia! Hope you have an awesome day!

  6. Reply
    stephanie
    May 19, 2015 at 1:13 pm

    This looks delicious! I would love to have you share it on my recipe link up Tasty Tuesday. Everything gets pinned and I would love to have you!

    1. Reply
      allthatsjas
      May 19, 2015 at 2:33 pm

      Thanks, Stephanie! I love to party, so see you there!

  7. Reply
    Love Keil (MunchkinTime)
    May 19, 2015 at 1:08 pm

    Those pictures are sooo beautifu! Thank you for sharing this recipe, pinning it!

    1. Reply
      allthatsjas
      May 19, 2015 at 2:31 pm

      Thank you! I’m making your Alaskan Cod with roasted vegetables right now :D. Can’t wait to try it!!!

      1. Reply
        Love Keil (MunchkinTime)
        May 25, 2015 at 11:38 am

        No way! Did you liked it!?!

        1. Reply
          allthatsjas
          May 25, 2015 at 6:58 pm

          Yes way! We ate it before I could take a photo, but your photos are way better anyway! We loved it! My husband doesn’t like spicy food so I omitted the green chile. It was a feast for the eye and the mouth! 😀

  8. Reply
    Shantel
    May 19, 2015 at 11:16 am

    It looks delicious!

    1. Reply
      allthatsjas
      May 19, 2015 at 2:32 pm

      Thank you, Shantel!

  9. Reply
    veronica lee
    May 18, 2015 at 12:00 am

    Looks sooooooo delish! Pinned!
    Happy Monday!

    1. Reply
      allthatsjas
      May 18, 2015 at 6:11 pm

      Thank you, Veronica! Happy Monday to you too! 🙂

  10. Reply
    Leovi
    May 17, 2015 at 7:49 am

    Yes, I like these beautiful pictures, charming and rich pasta!

    1. Reply
      allthatsjas
      May 17, 2015 at 8:53 am

      Thank you, Leovi! Have a great day!

  11. Reply
    Joanne T Ferguson
    May 17, 2015 at 1:29 am

    This looks delicious Jas! Pinned and shared!

    1. Reply
      allthatsjas
      May 17, 2015 at 8:53 am

      Thanks for sharing, Joanne! That’s very sweet of you 🙂

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