Easy Homemade Christmas Baileys - All that's Jas

Easy Homemade Christmas Baileys

Christmas spiced easy homemade Baileys is a perfect last minute gift, quick to make but not quick to forget.

 

Easy Homemade Christmas Baileys

Christmas is the season of giving and there’s no better gift than something you made with love (and alcohol, ha). I’ve been gifting homemade Baileys for years, starting with a year that I totally forgot my co-workers and needed something easy, quick, inexpensive, and special. The original recipe involved cooking of the pudding with rum. The best part is I could make it any flavor I wanted: chocolate, vanilla, and hazelnut being everyone’s favorite.

This recipe is even easier to make and it still tastes like hazelnut plus a dash of Christmas! It takes about 15 minutes to put together and you’ll have something special for everyone to remember. Do you think I should start writing poems? I didn’t think so either.  My daughter is really good and clearly, she didn’t get it from me. Sorry, got sidetracked…

So, Christmas time is gourmet time! There are delicacies everywhere waiting to be tasted. Bring this delicious easy homemade Christmas Baileys in decorative bottles to any holiday party and watch it disappear. Bring the recipe too, because you know they’ll be asking you for it. Pair it up with this sweet cheese ball dip and enjoy being a celebrity for a day.

#Christmas spiced easy #homemade #Baileys is a perfect last minute #gift, quick to make but… Click To Tweet

Since ’tis the season of giving, I’m giving you this FREE 10×8 holiday printable. Watch out for my Friday newsletter (updates from All that’s Jas) in your inbox. It will include matching place cards (picture on the bottom of the post) exclusive to my subscribers.

Happy Holidays!

Easy Homemade Christmas Baileys

Easy Homemade Christmas Baileys - All that's Jas

Ingredients:
Makes 2 cups

1 tablespoon Nutella
2/3 cup spiced rum (like Captain Morgan)
1 cup half and half or heavy cream
½ cup powdered sugar
1 ½ teaspoon Gingerbread spice

 

Directions:

In a small bowl blend together Nutella and rum until Nutella is dissolved. Slowly stir in heavy cream. Add powdered sugar and Gingerbread spice and whisk until sugar has dissolved. If there are lumps, strain the mixture through a fine mash sieve or cheesecloth. Alternatively, combine all ingredients in a blender. Fill clean glass bottles and refrigerate overnight to allow for flavors to blend. Store in the refrigerator for up to two months. Shake well before using.

Easy Homemade Christmas Baileys - All that's Jas

Easy Homemade Christmas Baileys - All that's Jas

Easy Homemade Christmas Baileys - All that's Jas

Easy Homemade Christmas Baileys - All that's Jas

This recipe can be easily doubled or even tripled.

Easy Homemade Christmas Baileys - All that's Jas

Easy Homemade Christmas Baileys

Easy Homemade Christmas Baileys

Christmas spiced easy homemade Baileys is a perfect last minute gift, quick to make but not quick to forget.

Ingredients

  • 1 tablespoon Nutella
  • 2/3 cup spiced rum (like Captain Morgan)
  • 1 cup half and half or heavy cream
  • ½ cup powdered sugar
  • 1 ½ teaspoon Gingerbread spice

Directions

In a small bowl blend together Nutella and rum until Nutella is dissolved. Slowly stir in heavy cream. Add powdered sugar and Gingerbread spice and whisk until sugar has dissolved. If there are lumps, strain the mixture through a fine mash sieve or cheesecloth. Alternatively, combine all ingredients in a blender. Fill clean glass bottles and refrigerate overnight to allow for flavors to blend. Store in the refrigerator for up to two months. Shake well before using.

Notes

This recipe can be easily doubled or even tripled.

http://all-thats-jas.com/2016/12/easy-homemade-christmas-baileys.html

Did you make this recipe? Leave a review below then snap a picture and tag @all_thats_jas on Instagram. I would love to see it!

Do you like this French Merry Christmas fee printable? For best results, print on quality card stock. 

Merry Christmas French - All that's Jas

As mentioned above, a link to printable place cards (high quality and without the watermark) will be emailed to you this Friday. If you haven’t received any of my newsletters yet, make sure to subscribe. Add allthatsjas1@gmail.com to your safe senders list so the updates don’t go to your junk folder.

Christmas place cards - All that's Jas

 

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Jas

publisher and creative director at All that's Jas
Jas is a cheesecake addict and the author of the Balkan Comfort Food cookbook available on Amazon. You can download a free excerpt of the book when you subscribe to All that's Jas newsletter updates. To learn more about Jas visit her About page.
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30 Comment

  1. Reply
    Ann
    December 23, 2016 at 9:07 am

    How did I miss this?!!! This is my favourite type of choco-milk! :p

    Merry Christmas, Jas! xoxoxoxo

    1. Reply
      Jas
      December 23, 2016 at 6:46 pm

      Haha, same here 😉 Merry Christmas to you, Ann, and your beautiful family!!! I feel blessed to have a virtual friend like you. Hugs and smooches

  2. Reply
    Lorelai @ Life With Lorelai
    December 16, 2016 at 12:32 pm

    Hey, Jas! Just wanted to let you know that we loved your Easy Homemade Christmas Baileys so much when you shared it at the #HomeMattersParty last week, we’ve FEATURED it THIS WEEK! Hope you can check it out when you get a sec. Happy Friday!!!
    http://lifewithlorelai.com/2016/12/15/home-matters-linky-party-116/

    ~Lorelai
    Life With Lorelai / Home Matters Linky Party

    1. Reply
      Jas
      December 16, 2016 at 2:30 pm

      Thank you so much, Lorelai! I’m honored. Have a great weekend! XOXO

  3. Reply
    Tianna
    December 16, 2016 at 11:36 am

    this looks amazing! thanks for sharing 😀

    1. Reply
      Jas
      December 16, 2016 at 2:41 pm

      Thank you, Tianna! Happy holidays!

  4. Reply
    Theresa
    December 15, 2016 at 1:41 am

    Sounds Yummy. Thanks for joining us at the Inspiration Spotlight party. Shared . Happy Holidays!
    Theresa recently posted…The Best Eggnog Recipes To Enjoy Throughout The Season!My Profile

    1. Reply
      Jas
      December 16, 2016 at 2:36 pm

      Thanks Theresa! Same to you 🙂

  5. Reply
    image-in-ing: weekly photo linky
    December 13, 2016 at 4:46 pm

    Yum – and it’s great in coffee, too!
    Thanks for sharing with us at https://image-in-ing.blogspot.com/2016/12/dominus-flevit.html
    image-in-ing: weekly photo linky recently posted…Dominus Flevit: The Lord WeptMy Profile

    1. Reply
      Jas
      December 13, 2016 at 9:28 pm

      Yes it is! A perfect coffee creamer if you ask me!

  6. Reply
    Kati
    December 12, 2016 at 12:15 pm

    I can’t wait to try this recipe! It sounds perfect for the season. Thanks for sharing at the Wednesday Showcase party!
    Kati recently posted…Christmas Home TourMy Profile

    1. Reply
      Jas
      December 12, 2016 at 9:02 pm

      Thanks, Kati! Wishing you happy holidays!

  7. Reply
    Helen at the Lazy Gastronome
    December 12, 2016 at 10:05 am

    Mmmm – I am so making this!! Pinned! Thanks for sharing on the What’s for Dinner link up!

    1. Reply
      Jas
      December 12, 2016 at 9:03 pm

      Hi, Helen! Hope you do! Thanks for stopping in 🙂

  8. Reply
    Beverly
    December 12, 2016 at 9:52 am

    Jas, what a great recipe. My husband loves Baileys. I pinned this and will be making it for him.
    Thanks for sharing at Happiness Is Homemade,
    Bev

    1. Reply
      Jas
      December 12, 2016 at 9:04 pm

      Thank you, Bev! I hope he’ll like the Christmas edition 😀

  9. Reply
    Molly
    December 12, 2016 at 8:24 am

    This looks sooo delicious

    Mollyxxx

    1. Reply
      Jas
      December 12, 2016 at 9:04 pm

      Thanks Molly! Happy holidays!!!

  10. Reply
    Mersad
    December 12, 2016 at 7:59 am

    Your food photography is always so enticing. Love the recipe as well. Thank you for linking up with “Through My Lens”

    1. Reply
      Jas
      December 12, 2016 at 9:05 pm

      Thank you, Mersad! It means a lot coming from you 🙂

  11. Reply
    Fabiola
    December 12, 2016 at 1:37 am

    Sounds Yummy, thank for sharing the recipe and for sharing at http://www.fabifabu.com/2016/12/11/inspiration-galore-project-party-16/ Pinning!

    1. Reply
      Jas
      December 12, 2016 at 7:24 am

      Thanks for the pin, Fabiola, and thanks for stopping in! Happy holidays!

  12. Reply
    Janet Vinyard
    December 11, 2016 at 12:19 pm

    Hi Jas, Homemade Baileys – yum! What a great idea! Anything with Nutella…. Thanks for the recipe! Blessings, Janet
    Janet Vinyard recently posted…Potica – Traditional Yugoslavian Christmas BreadMy Profile

    1. Reply
      Jas
      December 12, 2016 at 7:52 am

      Hi, Janet! I’m a huge Nutella lover myself, lol. Thanks for stopping in and have a blessed holiday season!

  13. Reply
    Bam's Kitchen
    December 9, 2016 at 9:12 pm

    Now this gives one a reason to celebrate the holidays. Love that creamy, dreamy beverage just over ice. Great pour shots and also your vintage Christmas backgrounds in your photos. Just pinned!
    Bam’s Kitchen recently posted…Dark Chocolate Macadamia Nut Cookies (GF, Vegan)My Profile

    1. Reply
      Jas
      December 11, 2016 at 10:50 am

      Thanks, friend! You’re too kind 🙂

  14. Reply
    Sammi
    December 8, 2016 at 12:41 pm

    Mmmmm! Your recipe has just made my holiday season perfect 😉 Thanks!!! Your photos are gorgeous by the way!
    Sammi recently posted…6 Ingredient Christmas Energy BitesMy Profile

    1. Reply
      Jas
      December 9, 2016 at 6:49 am

      Hi, Sammi! Glad I contributed to your perfect holiday season. That is very kind of you to say 😀 Thanks for visiting and happy holidays!

  15. Reply
    Mary-the boondocks blog
    December 6, 2016 at 2:30 pm

    Jas, before having kids, Baileys was my holiday drink of choice. That rich chocolaty smoothness … yum, just thinking about it. Great recipe and one that I will definitely try. Pinning.
    Mary-the boondocks blog recently posted…How to Repurpose Vintage Fabric for Gift WrappingMy Profile

    1. Reply
      Jas
      December 6, 2016 at 3:24 pm

      Mary, before kids, after kids, and because of kids…it’s still my favorite, lol. Thanks for pinning! XOXO

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