slow cooker beer braised pot roast recipe- All that's Jas

Slow cooker beer-braised pot roast recipe

This slow cooker beer-braised pot roast recipe makes this dish the king of comfort food.

Slow cooker beer-braised pot roast recipe

Last night was bitter cold and husband got called to investigate a fire, which took him a good four hours. He was barely back in bed when it was time go to work again, poor guy.

One thing I can do to help him:

 
When he is on call I cook more substantial meals like this beer-braised pot roast. Using a slow cooker frees up some extra time for me, and cooking the meat slow and long results in a flavorful and tender roast. It’s a win-win.

Lucky for him, he’s on call only every third week. Anyhow, I bought a big chunk of meat so that we have plenty of leftovers. I seared the roast and placed it in a slow cooker. It just needed the beer.

Guess what?

 
There was one beer bottle left and it wasn’t the stout beer I needed. It was root beer flavored beer my husband was gifted. I REALLY hate root beer and even beer with root beer flavor tastes as strange as it sounds.

We can’t buy alcohol on Sundays in Indiana, but by golly this pot roast was going to be beer braised! So, in it went.

I can assure you one thing:

 
This recipe for slow cooker beer-braised pot roast was the best I’ve ever had. And it was so good we barely had leftovers. I served it with my best mashed potatoes and veggies.

How do you cook your pot roast? I used to add canned mushroom and French onion soups like in this oooold recipe, and it’s really tasty, but my preferences have changed since then to healthier choices. What about you? Do you have a secret ingredient that makes your pot roast special? Let me know in the comments.

Slow cooker beer-braised pot roast

#Learn how to make best slow cooker beer-braised pot roast, the king of #comfort food!… Click To Tweet

slow cooker beer braised pot roast recipe - All that's Jas

 

Ingredients:
Serves 6

 
3 pounds beef roast such as chuck
1 tablespoon salt
2 teaspoons freshly ground black pepper
3 tablespoons olive oil
1 small onion, finely diced
2 cloves garlic, minced
2-3 sprigs fresh thyme
2 large carrots, chopped
1 cup beef broth
1 bottle (12oz) stout beer (or root beer flavored beer if you can find it)
3 tablespoons cornstarch (corn flour for my European friends)

 

Directions:

Season the roast with salt, pepper, and thyme. Heat the olive oil in a large skillet over medium-high heat. Place the meat in the skillet and sear it on all sides until it’s brown all over. Transfer the meat to a slow cooker.

Add onions, garlic, thyme, broth, and beer. Turn on high and cook, covered, for 3 hours. Remove the lid and add carrots and cornstarch mixed with meat juices into a paste (prevents from clumping up). Cook on low for another hour or longer, depending on your slow cooker. The roast is ready when it’s fall-apart tender.

slow cooker beer braised pot roast recipe - All that's Jas

slow cooker beer braised pot roast recipe - All that's Jas

slow cooker beer braised pot roast recipe - All that's Jas

Slow cooker beer-braised pot roast

Slow cooker beer-braised pot roast

This slow cooker beer-braised pot roast recipe makes this dish the king of comfort food.

Ingredients

  • 3 pounds beef roast such as chuck
  • 1 tablespoon salt
  • 2 teaspoons freshly ground black pepper
  • 3 tablespoons olive oil
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 2-3 sprigs fresh thyme
  • 2 bay leaves
  • 2 large carrots, chopped
  • 1 cup beef broth
  • 1 bottle (12oz) stout beer (or root beer flavored beer if you can find it)
  • 3 tablespoons cornstarch (corn flour for my European friends)

Directions

Season the roast with salt, pepper, and thyme. Heat the olive oil in a large skillet over medium-high heat. Place the meat in the skillet and sear it on all sides until it's brown all over. Transfer the meat to a slow cooker.

Add onions, garlic, thyme, bay leaf, broth, and beer. Turn on high and cook, covered, for 3 hours. Remove the lid and add carrots and cornstarch mixed with meat juices into a paste (prevents from clumping up). Cook on low for another hour or longer, depending on your slow cooker. The roast is ready when it's fall-apart tender.

Notes

I prefer my potatoes cooked separate but you can add 4 cups of chopped potatoes to the slow cooker at the same time as carrots.

http://all-thats-jas.com/2017/02/slow-cooker-beer-braised-pot-roast-recipe.html

Recipe is featured on Buns in my Oven


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Jas

publisher and creative director at All that's Jas
Jas is a cheesecake addict and the author of Balkan Comfort Food cookbook available on Amazon. You can download a free excerpt of the book when you subscribe to All that's Jas newsletter updates. To learn more about Jas visit her About page.
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18 Comment

  1. Reply
    Sue from Sizzling Towards 60 & Beyond
    February 21, 2017 at 11:45 pm

    I can’t wait for winter to come to Australia so I can try this recipe it looks absolutely delicious. Thank you for sharing with us at #OvertheMoon Link Party. I’ve pinned and shared.
    Sue from Sizzling Towards 60 & Beyond recently posted…Why having a purpose is the key to positive agingMy Profile

    1. Reply
      Jas
      February 22, 2017 at 9:37 pm

      Thank you, Sue! I can’t wrap my head around the fact that you have winter in July, lol. Thanks for stopping in πŸ˜€

  2. Reply
    Miz Helen
    February 20, 2017 at 12:33 pm

    Congratulations!
    Your recipe is featured on Full Plate Thursday! Hope you enjoy your new Red Plate and a great week. Thanks so much for sharing with us and come back real soon!
    Miz Helen
    Miz Helen recently posted…Slow Cooker Cajun Red Beans and RiceMy Profile

    1. Reply
      Jas
      February 20, 2017 at 9:42 pm

      Whoo-hoo! Thank you so much, Miz Helen! You made my day πŸ˜€

  3. Reply
    Theresa @DearCreatives
    February 16, 2017 at 1:32 pm

    Looks so good Jas! I need to make this soon. Pinned & shared.
    Theresa @DearCreatives recently posted…Out Of The Box Healthy Snack Treats You’ll Love = Snacking SolutionsMy Profile

    1. Reply
      Jas
      February 16, 2017 at 10:30 pm

      Very kind of you, Theresa! Thank you πŸ™‚

  4. Reply
    Helen at the Lazy Gastronome
    February 15, 2017 at 10:05 am

    Oh this sounds good!! Thanks for sharing on the What’s for Dinner link up!

    1. Reply
      Jas
      February 15, 2017 at 11:12 pm

      Thank you, Helen! Hope your week is going great!

  5. Reply
    Miz Helen
    February 14, 2017 at 2:13 pm

    We will just love the flavors of this pot roast! Happy Valentine Day and thanks so much for sharing your awesome talent with us at Full Plate Thursday!
    Miz Helen
    Miz Helen recently posted…Baked Chocolate Mini DonutsMy Profile

    1. Reply
      Jas
      February 14, 2017 at 10:04 pm

      Thanks, Miz Helen!

  6. Reply
    Katrin
    February 11, 2017 at 1:55 am

    I love the slow cooker! Last time i made beef in it though it turned out really dry, but looking at your pics, I didn’t have it fully covered in liquid….that might have been the reason?? no idea! I’d love to give it a second chance though with this delicious recipe of yours!!! Thanks for sharing, have a nice weekend!
    Katrin recently posted…Sweet Inspiration #43My Profile

    1. Reply
      Jas
      February 11, 2017 at 8:32 pm

      Katrin, yes, you have to submerge it in liquids or keep turning as it cooks so that the top doesn’t dry out. Hope you’ll have more luck next time. Wishing you a lovely weekend as well!

  7. Reply
    Carlee
    February 7, 2017 at 9:21 pm

    Sometimes those “this will just have to work” moments are the best ones! I am glad it turned out so well, it looks delicious!
    Carlee recently posted…Surprise Inside Baked Chocolate Pudding for #ValentinesDayFoodMy Profile

    1. Reply
      Jas
      February 7, 2017 at 11:11 pm

      That is for sure, Carlee! Those moments are the best πŸ™‚

  8. Reply
    Karen (Back Road Journal)
    February 7, 2017 at 1:04 pm

    Your pot roast looks so juicy and tender…and who would have thought about that beer making it so good.
    Karen (Back Road Journal) recently posted…Salmon With Sorrel SauceMy Profile

    1. Reply
      Jas
      February 7, 2017 at 11:21 pm

      I know, right? One of those lucky coincidences.

  9. Reply
    Deena
    February 7, 2017 at 9:53 am

    Seriously making me salivate this morning!

    1. Reply
      Jas
      February 7, 2017 at 11:44 pm

      Haha, that’s how I feel most mornings because I wake up starving πŸ˜€ Thanks for dropping me a line, Deena!

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